Tag Archives: environment

Meet the Class of 2023: UConn Health Graduate Student Emily … – University of Connecticut

Commencement for UConn Health students is May 8. Meet the UConn Graduate School programs at UConn Health commencement speaker Emily Fabrizio-Stover, 26, from Greenwich, Connecticut. She is a graduating Ph.D. student in biomedical sciences in the Neuroscience department at UConn School of Medicine.

Q: Why did you choose UConn Graduate School and what drew you to UConn Health?A: When I was first looking at graduate schools, I knew I was interested in neuroscience research, but wasnt sure exactly what I wanted to do. The umbrella program at UConn Health was appealing to me because it had the flexibility to try new areas of research. Also, I appreciated that the environment wasnt intensely competitive and focused on learning.

Q: Did you have a favorite professor, class or part of the curriculum?A: My favorite class was Systems Neuroscience, because as part of the class we were able to study human anatomy. It made the anatomy really click for me and it was really cool to see what I had previously only seen in diagrams.

Q: What activities were you involved in as a student?A: I am involved in the Graduate Student Organization in multiple positions over the years, including as a yearly representative and currently neuroscience representative. I have also been involved in the Neuroscience Program Committee, Student Behavioral Health Committee, Student Wellness Committee, and Young Explorers in Science. Im very passionate about improving mental health resources for the graduate student community.

Q: Whats one thing that surprised you about UConn?A: My undergraduate university was very small, so I was surprised at how big UConn is and how many students there are.

Q: Any advice for incoming students?A: Its very easy to limit yourself based on what you believe others think of you. Ive talked to a number of incoming graduate students that believe they wont be able to work in the lab they want because they dont have experience in techniques that lab uses. That is most definitely not true. Good professors will understand that you can learn anything if youre able to think critically and logically, which if youre in a graduate program, you can do. So dont limit yourself based on your past experience!

Q: Whats one thing everyone should do during their time at UConn?A: Go to a UConn ice hockey game at the XL center in Hartford. Tickets are free if you are a student and its a lot of fun!

Q: What will always make you think of UConn?A: Whenever I see a husky, I think of the UConn mascot Jonathan the Husky.

Q: What or who inspired you most to enter health care and/or this field?A: Ive always been interested in neuroscience because at its roots is a study of how we as human beings work and because there are so many unanswered questions. Im interested in auditory neuroscience in particular because sensory information is how the brain interacts with the world around it and the auditory system is complex so that many things can go wrong with damage and with time.

Q: What did you love most about your experience here at UConn Health?A: I really enjoyed becoming more competent as a researcher. I also enjoyed interacting with all of the supportive individuals at UConn Health, both within and outside of my department.

Q: Whats it like to be part of UConn, and the significant impact its public service has on the states health, workforce and its people?A: Its been really great to see UConn Healths positive impact on health and Im proud that I can participate in it.

Q: Whats it going to be like to finally walk across the stage and get your graduate degree this May?A: Its going to feel really great knowing that the past five years I have worked really hard to make my impact on the field of auditory neuroscience and that my mentors believe that I have reached a point where I deserve to call myself a doctor.

Q: Whats next after UConn?A: A post-doc position at the Medical University of South Carolina investigating how auditory processing changes with age. My ultimate goal is to continue to work in academia and teach and continue to inspire love for research in the next generations of scientists.

Learn more about Commencement 2023 of UConn Health.

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Meet the Class of 2023: UConn Health Graduate Student Emily ... - University of Connecticut

Understanding the difference between the mind and the brain – Nature.com

Jean Mary Zarate: 00:04

Hello and welcome to Tales From The Synapse, a podcast brought to you by Nature Careers in partnership with Nature Neuroscience. Im Jean Mary Zarate, a senior editor at the journal Nature Neuroscience. In this series we speak to brain scientists all over the world about their life, their research, their collaborations, and the impact of th eir work. In episode eight, we meet a neuroscientist and author who focuses on and celebrates the differences between people's brains.

Chantel Prat: 00:40

Hi, my name is Chantel Prat. I am a professor in the departments of psychology, neuroscience and linguistics at the University of Washington in Seattle. And I love to study individual differences. I'm really interested in how individual brains operate and understand the world differently.

I feel like were living through a great social paradox. People are discussing the importance of having diverse minds and brains and decision-making spaces.

But yet, we dont seem to be getting any better at talking through our differences. I wrote the book The Neuroscience of You because I realized that my perspective, the way I understand the gap between our personal subjective realities, and the objective, ostensibly knowable world out there, makes a big difference in how I relate to others.

It drives a curiosity about people who believe differently than I do, instead of a defensiveness about my own perspective. And I thought it was really important that if I could give people some concrete data about the ways that different brains understand the world, and that these differences don't necessarily map on to being better or worse, or right or wrong, I might help give us the ability to connect with and understand others who work differently.

Its really ironic, because my book is called The Neuroscience of You. But there was a whole lot of new research going on when I wrote it. This wasnt helped by the fact that a few months after I started writing in earnest, the real-life experiment that we all participated in, the one that none of us signed a consent form for, that revolved around this pandemic that changed every bit of our surroundings, was happening to me as well. I was participating in this experiment. And I couldnt help but notice and be frustrated by the fact that my brain was responding to the pandemic in a way that seemed very different from the people around me.

I heard about people getting in the best shapes of their lives and cooking more than ever, while I didn't seem to be doing any of the things I always promised myself I would do if I had more time.

And, you know it was into the mixology chapter where I started thinking about stress and cortisol in the brain, that I realized the way that our genes and our neurotransmitters influenced the way we respond to stress.

My brain was changing in response to this chronic stress and the neurochemicals that it was being soaked in. And my brain was changing in a way that was different than other peoples, right? So, in many ways, as I was writing the book, I was going through this real-life experiment of having my environment change around me, and trying to figure out who I am in response to these changes in the environment.

I figure if people who read the book learn as much about themselves when they read it as I did when I wrote it, it will be a huge success.

Chantel Prat: 04:12

Phineas Gage was a railway worker who survived a horrific accident that resulted in a railway spike being blown through his cheek and out the top of the right hemisphere of his brain.

One of the remarkable things about the story is that he literally walked away from this gory accident. When he walked away, most of his physical abilities were intact, but the things that made him him, his characteristic ways of thinking, feeling and behaving, were changed.

As his physicians wrote, Gage was no longer Gage. Once a very dependable man, the kind of go-to guy you would want on your team, he became much more unpredictable, sort of abandoning implants for things that seemed more feasible, something that was attractive in front of him, a lot more uninhibited.

And this was the fact that actually captivated me and got me interested in neuroscience in the first place. As a pre-med student that was learning about the organs in our body and the jobs that they do, it struck me, more like hit me like a ton of bricks, that while the lungs have a job to oxygenate the blood in your body, the heart has a job to pump this oxygenated blood throughout the body, the brain is an organ that takes that oxygenated blood and translates it into the energy that creates every thought, feeling and behaviour that makes you you.

Any way that you change the brain, you change the individual. And so one thing that's characteristic about my work is I've always been interested in the relationship between the mind and the brain, at the level of the individual, not how do brains work in general.

Or how do most brains work. But what are the differences in ways that brains work that make you you, Phineas Gage, and the way his brain changed in a dramatic way, and it changed his personality? was my first inspiration into this question.

Chantel Prat: 06:30

I think one of the things that really allows me to appreciate differences is that I have in my lifetime occupied many different spaces.

And what I mean by that is, I grew up in a small rural town in northern California, you know, the kind of one-stoplight town that we could ride horses through main street where my dad lived in Calistoga.

And where not a lot of people leave and go to college. Neither one of my parents have college degrees. I'm a first-generation college student. And I really value the kind of practical knowledge that people that I was surrounded by growing up use to operate in the world.

And as I became more and more educated, I also appreciate the gap between the kinds of things you learn in books, and the kinds of ways that you behave in the real world, the kind of knowledge that you use in everyday life.

So I think, coming from a small town, coming from a background where people use practical knowledge rather than book knowledge to succeed, shapes my views in a large part.

Chantel Prat: 07:54

I also had a series of adventures and misadventures throughout my college training, one of which was becoming pregnant as a teenager. So I undertook all of the adventures in neuroscience. In fact, part of what got me my first job in neuroscience was having a child of my own.

I was 19 years old when I gave birth to my daughter, Jasmine, and I first recorded her brain when she was 17 months old.

Having experience with children got me this critical job in a cognitive neuroscience lab where we were looking at brain development, and they wanted people with baby-charming experiences, because we had to do what I still believe is one of the hardest jobs in neuroscience, and that's getting a baby to wear an EEG cap.

So for those of you out there that are parents and ever tried to get a kid to wear something on their head as part of a Halloween costume or to keep them warm, you know that this job is not for slouches.

Once you put an EEG cap, its kind of like a little swim cap that has microphone-like devices sewn into it that allows us to eavesdrop on the electrical activity of the brain.

Once you put that thing on the head of a baby and fill it with the goop thats necessary to listen to increase the conductivity, they pull it off, its game over. So you know, the fact that I had my own child and had this experience with, you know, getting babies to wear things on their heads and captivating their attention, really was was my first qualification.

Once I had decided I wanted to study the brain, I had no experience and the only kind of background I had was, Well look, I have my own child.

So I have significant experience with wrangling them, so to speak. And it just so turns out when we talk about nature versus nurture, which is one of the quintessential questions that drive psychologists and neuroscientists, it turns out that my daughter gets her temperament from her father, which is wonderful.

Because unlike her mother, she's very easygoing and has a long attentional span. And because of this, she participated in just about every psychology or neuroscience experiment that was happening at the University of California, San Diego, which is where I was as an undergraduate.

She loved it. She would sit there for hours, listen to sounds, look in boxes for things that had been hidden from her, get stickers, talk to the people around. And, and so I brought her into practice this capping procedure and to get good at it.

And when we did, we put her into the experimental room and played words that she knew and didn't know. And I got to see her brain understanding language. What was remarkable about this is that I went through the whole process of analyzing the data, looked at the results.

And we're sure I had done something wrong, because unlike the children that we were studying in the lab, who typically have language signals coming from either both halves of their brain, both hemispheres of their brain, or moving towards a left-lateralized specialization for language, my daughter, Jasmine showed the differences between words that she knew and words that she didnt know, over the right side of her brain the most strongly.

I thought I had definitely done something wrong. I called in my supervisor, we discussed it and she said, You know, is there any chance that Jasmine will be left handed?

It turns out (long story short), Jasmine's brain showed me she was left handed before her behaviour could. Most kids start stably reaching for things by about 20 months to 24 months. And she was 17 months old. And I got to see that her brain was actually reversed-lateralized for language.

Afterwards, we followed up with a bunch of other fun tests like an oddball paradigm where she just listened to tones of different frequencies. And it turns out that for everything that we looked at at the time, Jasmines brain showed the opposite pattern is to what is typically reported in the literature.

This just drove my curiosity about individual brains even more. So here I am, you know, having an atypical adventure of my own, going through undergraduate and graduate school as a parent and a single parent, and learning that my daughters brain in many ways, not only her temperament, but the place that her language and attentional processes wound up, was the opposite of mine, is fascinating.

Chantel Prat: 12:40

Whats interesting to me is that this world-building that different brains engage in doesnt only happen when youre reading something, when youre engaged in a fictional experience. We make inferences about whats happening around us in the real world all of the time.

So here in the US we had a popular version of this when people got up in arms because they couldn't agree about the colour of a dress, a picture of a dress that was printed on the Internet, whether the dress was black and blue, or white and gold.

And if you haven't seen the dress, and youre interested, you can go to Wikipedia and look up the dress. And lo and behold you will see the picture of a torso of a woman wearing a dress. And it will appear to be clearly either white and gold, or blue and black to you.

Now the reason that this was so controversial in America is because many of us have learned at some point in our education that the colours that we see in the world around us map on in some one-to-one fashion to the energy that is bouncing into our eyes, often object, right. Weve all learned at some point about this colour spectrum and how it relates to wavelengths of light.

But if the way we perceived colour was this simple, if it really were related in a one-on-one fashion to the characteristics of the light that's entering our eyes, then we would all see a green apple turn red in the sunset, and blue in a shadow.

Instead, our brains use the context that objects occur in to figure out what colour they are all the time. We learn from experience that an object is less likely to change colour than the quality of the light bouncing off of the object.

And so really, what we do is take a survey of the kinds of light energy in any situation and decide what colour an individual item is, based on the context. First, what made the dress controversial is that the context is largely clipped out of it.

And its unclear whether the lighting in this picture is coming from behind the individual, or coming from overhead. People who see the dress as blue and black, which it actually is in real life, are assuming that the person is standing in some kind of overhead or artificially-lit room, that theyre not in a shadow.

People who see white and gold, their brains are automatically assuming that the dress is lit from behind, and that the person is in a shadow. When we see things in shadows, we automatically subtract out these blue-black wavelengths to figure out what colour something is.

Whats really cool is vision researcher Pascal Wallisch found that you could predict some percentage of variability and how people would perceive that dress, based on their chronotypes, or what time of day they usually wake up, and what time of day they usually go to sleep.

This is a way of figuring out what kind of lighting people are usually exposed to. And if you spend a lot of time up in naturally-lit environments up in the sun, and you see things in shadows, it turns out youre more likely to see the dress as white and gold than people who are night owls and spend a lot of time awake after dark and in artificially-lit places.

This is just a tiny example of how our experiences shape this world-building that we're doing, the way our brains create inferences and connect the dots, even for something as elementary as colour. And they do this so quickly and so automatically that we, the kinds of conscious experiences that we identify with, are completely unaware that our brain is is taking shortcuts and making these decisions for us.

Chantel Prat: 17:05

There are two things that I really hope readers will take away when they read The Neuroscience of You.

The first is that the one-size-fits-all approach to neuroscience that has dominated the field for over a century doesnt fit anyone very well. Most of the books on the shelf talk about how brains work.

But this view is based on group averages, and its not even based on very representative group averages. What Im hoping to show people is that normal when it comes to brain functioning, is a mult-dimensional space and not a single value. And that in that space there are lots of different ways that brains can work that are not necessarily better or worse than one another, just different. They've evolved to solve different problems.

And when it comes to abnormal, you know the fact that normal is a variable multi-dimensional space is important to consider because the distinction between normal and abnormal is also not a, its not a bi- dimensional decision.

Abnormal can mean two different things in this multi-dimensional space. One is that a value or a particular way of being is rare, atypical, and that says nothing about the functionality of that way of being.

On the other hand, there are ways of being that have been characterized by modern society as dysfunctional, that are not at all abnormal.

For instance, almost one in 10 American children can meet the diagnostic criteria for attention deficit hyperactivity disorder. This is because children whose brains work like this struggle to function under the constraints of modern society.

But its important to note that a brain design that has that survived and exists in one in 10 individuals is not at all atypical, and that there are benefits to these kind of organically-driven ways of focusing that we may not have considered yet.

So number one point. Normal is a space, not a place. And it's something that we have vastly under-considered when trying to describe how brains work.

The second point I want to make is about connecting to brains that work differently from yours. Social neuroscience is providing more and more whopping amounts of evidence that we tend to gravitate towards other people whose brains work like ours.

What this means is that knowing another person is a concept which I believe relates to reverse-engineering the mind that drives the behaviours you can see, When were trying to understand or know another person, we tend to default to how our own brain works.

This is because humans, like many other social primates, use mirror neurons as a way of understanding the behaviour of others.

In fact, if I watch a person execute some action, or even a primate, another (a nonhuman primate), my brain will activate the same programs that it takes to make me execute that same action.

Through mirroring, I can learn from the behaviors of others and by simulating them in my mind. But I think whats going wrong is that if the brain thats driving the behaviour of another doesnt work like mine, the inferences that I make when I connect the dots or fill in the gaps, and try to know that person, are wrong. I make assumptions, Im forced to make assumptions when all I have is observable behaviours, about the why, of how of why that person is behaving the way theyre behaving.

And if I dont have the knowledge or tools to understand that different brains might understand the world in different ways, and make decisions based on different understandings, I'm gonna get it wrong when Im put in front of somebody who thinks differently than I do.

So the second thing I hope a reader takes away from my book is a set of tools for understanding the mind of a person that is driven by a brain that works differently from their own.

Chantel Prat: 22:02

When I set out to write the book, I had two very clear goals. One was to write a book that was more accurate than the typical neuroscience book on the shelf, which tends to take the one size fits all approach. And the second was to make a book that was accessible to non-academics.

And it wasnt until I actually started writing the book that I realized how many places those two goals came into conflict with one another.

As an academic, I want to tell my reader everything I know, I want to build this case. But then everything I know has, like, 400 other back stories that support it.

And as a science communicator, I want to tell the reader what it all means. And I think that this is the biggest way that writing the book changed my perspective about science and where it belongs.

Because now Im engaged in conversations with thousands of people I may never meet. Its a one-way conversation. Theyre reading my book, and maybe having important haystack moments where they can bring their real-life knowledge and experiences to bear on my words, and we'll flesh out what it all means to them.

Thats incredibly powerful, and scary too, and vulnerable. But I dont think science belongs to academics alone. I think that if we have things that we know that might influence the way people understand themselves or one another, we need to do our best to share it and to share it in a way that might make somebody laugh or cry, or be fascinated or be angry, might make them feel something, It might make them learn something. It might make them curious. I think this is our responsibility. And that's how writing this book has really changed my perspective on science and life.

Jean Mary Zarate: 24:24Now thats it for this episode of Tales From The Synapse. Im Jean Mary Zarate, a senior editor at Nature Neuroscience. The producer was Don Byrne. Thanks again to Chantel Prat. And thank you for listening.

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Understanding the difference between the mind and the brain - Nature.com

Innovative method predicts the effects of climate change on cold … – Science Daily

In the face of a warming climate that is having a profound effect on global biodiversity and will change the distribution and abundance of many animals, a Penn State-led research team has developed a statistical model that improves estimates of habitat suitability and extinction probability for cold-blooded animals as temperatures climb.

Cold-blooded animals -- a diverse group including fish, reptiles, amphibians and insects -- comprise most species on Earth. The body temperature of cold-blooded animals is strongly influenced by the temperature of their environment. Because their growth, reproductive success and survival is tightly coupled to environmental temperatures, climate change represents a significant threat to them.

Understanding the future effects of climate change on biodiversity is a global priority, according to research team leader Tyler Wagner, a scientist with the U.S. Geological Survey and a Penn State adjunct professor of fisheries ecology. But predicting where a species will exist and in what abundance under future temperatures is extremely challenging, he noted, because for many species this means estimating responses to temperatures that the animals have not yet experienced, and scientists have not yet observed.

To more precisely estimate the effects of climate change on cold-blooded animals, in a new study, the researchers developed a statistical method to fuse data collected in the field describing the distribution and abundance of many cold-blooded animals with laboratory-derived information about species-specific temperature performance and tolerance.

In findings published today (April 3) in the Proceedings of the National Academy of Sciences, Wagner and colleagues report the development of an innovative statistical modeling approach. Their newly developed model, which they call the "Physiologically Guided Abundance Model," or PGA Model, can be applied across almost all cold-blooded animals, and is believed to have great potential to help inform the formation of climate adaptation and management strategies.

"The challenge was how to combine these two sources of information and use laboratory-derived information to help inform landscape-scale predictions under future climates not experienced by animals in their current ranges," said Wagner, who is assistant unit leader of the Pennsylvania Cooperative Fish and Wildlife Research Unit in the College of Agricultural Sciences. "The model we created accomplishes that."

The PGA model combines observations of species abundance and environmental conditions with laboratory-derived data on the physiological response of cold-blooded animals to temperature to predict species geographical distributions and abundance in response to a warming world. Without including species' physiological preferences in a model, Wagner suggests, it is difficult to realistically forecast cold-blooded animals' fate.

"When trying to predict, or extrapolate, the effects of climate change on animal distribution and abundance, scientists now often only use information that describes the relationships between abundance and distributions and temperature under current conditions," he said. "These relationships are then used to extrapolate under future temperature conditions."

However, this approach assumes that species-environment relationships are biologically meaningful under future temperatures and, importantly, fails to account for the tight link between environmental temperatures and cold-blooded animal physiology, Wagner explained.

"Although cold-blooded animals are understudied when it comes to understanding how their distributions and abundance will respond to climate change, these animals are relatively well-studied when it comes to laboratory-derived information about how changes in environmental temperatures affect physiology and performance," he said. "In fact, most cold-blooded animals share a similar functional response in relative performance with increasing temperatures, which can be generalized across a diversity of taxa."

The researchers developed their PGA model using data from three fish species that differ in their thermal preference and tolerance across more than 1,300 lakes located in the U.S. Midwest. They compared the PGA model's results to those from a traditional model that does not incorporate species' physiological responses. Fishes considered in the research were cisco (coldwater), yellow perch (coolwater) and bluegill (warmwater).

The researchers predicted species distributions and abundance at each lake under current conditions and for 1.8-, 3.6-, 5.4- and 7.2-degree (Fahrenheit) increases in mean July water temperatures. A 7.2-degree F increase corresponds to the predicted average regional increase in air temperature across the Midwest region for the 2071-2100 time period.

While the results of the traditional model did not predict that any of the fish species would be extirpated, or locally driven out, by climate change, the PGA model revealed that cold-adapted fish would be extirpated in 61% of their current habitat with rising temperature.

Gretchen Hansen, assistant professor at the University of Minnesota and a coauthor on the study, suggested that models that do not include physiological preferences may lead to underestimations of the risk climate change may pose to cold-adapted species.

"We showed that temperature-driven changes in distribution, local extinction, and abundance of cold-, cool- and warm-adapted species varied substantially when physiological information was incorporated into the model," she said. "The PGA model provided more realistic predictions under future climate scenarios compared with traditional approaches and has great potential for more realistically estimating the effects of climate change on cold blooded species."

Also contributing to the research at Penn State was Christopher Custer, doctoral degree student in the Department of Ecosystem Science and Management; as well as Erin Schliep, Department of Statistics, North Carolina State University; Joshua North, Climate and Ecosystem Sciences Division, Lawrence Berkeley National Laboratory; and Holly Kundel and Jenna Ruzich, Department of Fisheries, Wildlife, and Conservation Biology, University of Minnesota.

This research was funded by the U.S. Geological Survey Midwest Climate Adaptation Science Center and the National Science Foundation.

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Innovative method predicts the effects of climate change on cold ... - Science Daily

Black pregnant people are twice as likely to die in childbirth. How … – MPR News

CATHY WURZER: The first part of the show is kind of focused on health and well-being. New data from the CDC out this month shows that the rate of folks dying in pregnancy or childbirth has risen considerably in recent years. There was a 40% increase in maternal deaths between 2020 and 2021, and that rate was more than twice as high for Black women whose maternal mortality rate was 70 deaths for every 100,000 live births.

What gives with that? We have Dr. Jay-Sheree Allen on the line from the Mayo Clinic. She's going to talk about why pregnancy and birth is still so very unsafe for some women in the US. Dr. Jay, welcome back.

JAY-SHEREE ALLEN: Thank you so much for having me again, Cathy. It's great to be here.

CATHY WURZER: Well, this is serious, serious stuff here. I mean, you look at the figures from the CDC. Maternal death is 10 times likelier in the US than it is in countries like Australia. You wouldn't think that to be true, but it is. What's going on?

JAY-SHEREE ALLEN: This is a tough one. This is a really hard one. Many of the things I talk to you about-- I'm the physician telling you kind of that perspective. But having had complications after my pregnancy, I felt like this article hit a little close to home for me. It's multifactorial, Cathy.

It's not any one answer, right? So we have to think of things like increased rates of chronic illness in our OB population, so rates of obesity, diabetes, heart disease in women who are giving birth-- in our country, prenatal care and inadequate prenatal care. I think it was the March of Dimes put out some statistics that said there are 6.9 million women in this country of childbearing age with no access or little access to care.

That all matters. Cost-related issues when it comes to care-- and we have to think too about missed or even delayed opportunities for treatment. We've heard the stories from Beyonce and from Serena Williams. I mean, some of the most well resourced women in this country still experiencing complications. And of course, I'd be remiss, right, if we don't bring up some of the structural biases and racism that are kind of ingrained in our system.

CATHY WURZER: I'm wondering about the role that COVID may have played in this, too. Can we attribute some of this spike to the pandemic?

JAY-SHEREE ALLEN: Yes. So these more recent numbers-- so we've been on the rise for the past few years, but there's certainly been a larger increase. I think up to 25% of those new numbers reported in 2021 are being attributed to COVID. And it's not entirely clear why, but some of the things-- blood clots with this virus, rates of pre-eclampsia.

Even I've seen mentions of people delaying or forgoing visits or going to appointments when the virus was at its height, and we really didn't understand what was taking place.

CATHY WURZER: I'm wondering-- you lay out a really dire situation here. What are doctors doing to try to help pregnant women?

JAY-SHEREE ALLEN: We in the medical community are aware that this is a major problem, and we've certainly been working on this on the back end. I think, though, it's multilayered. So with any institution, you see that there is training happening at this point, whether it's upstander training or there's more attention being placed on biases that we once had-- some women being able to tolerate pain than others, trusting or not believing.

I think the doctors are working on that. We do participate in continuing medical education courses to ensure that our knowledge base is at its height when we are caring for our vulnerable patients. But I think this goes beyond what an individual doctor or even just the health system is able to do. I think we need to take that 40,000 foot view and look a little bigger, right?

What are the policies like in this country that support or don't support the health and the well-being of women who are pregnant? Just getting granular for a second, Cathy. Think of just how common-- even the healthiest pregnancy with zero complications, you still have a certain number of appointments that you need to attend to see your midwife or to see your physician who's caring for you.

What are our jobs like in terms of giving us time off for these very much expected appointments, right? What sort of schedule templates are built in to allow us to not have to use PTO, which most women are trying to save so they can spend more time with the child after they are born considering our laws in the postpartum period? So it's really complex and beyond just the doctor.

CATHY WURZER: Wow. So I wonder, getting back toward the beginning part of our conversation about the public health aspects of this, do we also, do you think, need to have more education for women to be healthier going into a pregnancy? You mentioned diabetes, obesity, heart disease-- work on those public health issues as well?

JAY-SHEREE ALLEN: I think yes. I think yes, but I am not one of the "fix the woman" sort of-- I think we need to take that bigger, that larger view so we're addressing all of the different areas we can and not just victim blaming. But I think there's definitely room for improving our lifestyles or healthier lifestyles as much as we possibly can.

And again, recognizing that this is within the confines of the society in which we live, right? I heard someone say that the social determinants of health is the fishbowl we all swim in. It's the water we're all in, right? So you can be motivated to change some of those things, but your environment has a lot to do with this.

And then another important thing to recognize in this data that came out from the CDC-- the rates of maternal mortality also increased with age. And so older women, women over the age of 40 in particular, had higher rates than younger women under the age of 25. So I think that's also worth mentioning.

CATHY WURZER: Does that come as a surprise to you?

JAY-SHEREE ALLEN: No, it doesn't. It doesn't. And even now, a lot of us-- and I say us, myself included-- are delaying childbirth for many different reasons, in pursuit of our professional goals or working around our careers, and again, trying to fit within the standards in the confines of the society that we live in.

CATHY WURZER: There's a lot to unpack here. Always a pleasure talking to you, though, Doctor. I appreciate this. Thank you so much.

JAY-SHEREE ALLEN: You're so welcome. Thanks for having me.

CATHY WURZER: Dr. Jay-Sheree Allen. She's a family medicine physician at Mayo Clinic, also the host of the podcast Millennial Health. Get it wherever you ever get your pods.

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Black pregnant people are twice as likely to die in childbirth. How ... - MPR News

Arlington and Alexandria Bring Home the 4-H Ribbons – Virginia Connection Newspapers

If you grew up in the Midwest like I did, 4-H would be about the best strawberry jam and the handsomest looking hog at the state fair. But Deborah Madden, Associate Extension Agent for Arlington, says, The program really reflects what area you live in. Locally the kids are surrounded by defense and the government. We dont have an agriculture program here. She explains that in Fairfax they still do a lot of animal science and horses.

But she says that when they did a survey of 4-H summer camp participants the youth said they wanted to learn about agriculture in Virginia which is the number one industry in the state. So they are going to bring the Virginia State University mobile agriculture van to summer camp this year where the campers will be able to walk in and learn about agriculture in Virginia.

Sharon Toth, 4-H Youth Extension Agent for Alexandria says the 5-day overnight summer camp at Front Royal is the biggest event they do. There will be 200 youth from the northern Virginia area participating in canoeing, yoga, archery, high ropes and this year performing arts. It will be technology free and will concentrate on leadership, teamwork and self motivation.

Madden says the 4-H core values of learning self-reliance, to be a good citizen and life skills have always been the same over time; its just that the programs are designed to fit the environment. For instance, in Arlington they have programs in recreation centers and schools that focus on things like urban gardening, culinary education and STEM. She adds they are rebuilding programs on entomology and embryology where they will hatch chickens from eggs.

Barcroft Elementary has an after school club focusing on water and air quality. She says they also have a military club at Henderson Hall that concentrates on STEM. This club has also included creative writing, aviation and cooking. The youth director decides.

Madden says, Currently I am still working with Williamsburg Middle School on Teen Cuisine, a six-week program offered during extended day. It looks at nutrition. She recalls the chicken bite salsa. Were also looking at sugary snacks, good and bad fat. Next they will head into embryology and then a gardening program.

We plan to have a full 4-H Club at Drew Elementary in two months, then Carlyn Springs library in the fall with drop in activities for teens.

Id like to test the waters on a teen club. Were missing out on the biggest opportunity in this age group.

In Alexandria Toth says they are working in recreation centers and schools to rebuild programs. Currently there are two clubs, one focusing on wellness and adventure at John Marshall Library and the other focusing on nature and animals at Billy Ford Nature Center. All it takes to set up a 4-H club is an adult mentor to serve as a leader and positive role model and with a topic the youth have an interest in. The programs are youth-driven to instill leadership. And when kids are busy, they are less likely to engage with drugs.

She remembers she was in a traditional 4-H program in New Jersey. It had the same goals, same focus on youth leadership. 4-H is designed to fit its environment.

Toth says she would really like to start a dog training club how to take care of your animal, the different breeds. I think it would really do well in Alexandria. They really love their dogs.

She adds that Gabriella Coussens Douglas MacArthur Elementary School in (4th grade) Alexandria recently won a blue ribbon for her project on entomology at the 4-H Fairfax County Contest Day. It focuses on the importance of insects and why they are important to the ecosystem.

In Arlington blue ribbon winners included: Landon Gould (10), Taylor Elementary1st place Presentations; 1st place, Extemporaneous Speaking; 2nd place, Share-the-fun. Meridian Nilles (9), Oakridge Elementary1st place, Table Setting; 1st place, Extemporaneous Speaking. Annabelle Cunningham (12), Gunston Middle School, 1st place Table Setting. Samien Chowdhury (11), Barcroft Elementary1st place, Presentations; 1st place Extemporaneous Speech.

These winners will advance to the Northeast District Contest in Spotsylvania, Va. on April,15, 2023. Toth says 4-H programs are open to kids age 5-19.

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Arlington and Alexandria Bring Home the 4-H Ribbons - Virginia Connection Newspapers

Observing group-living animals with drones may help us understand … – Innovation Origins

Scientists have developed a new method for collecting data about animal behavior and the animals surrounding natural physical landscape using drones and computer vision.

Now picture this: a drone is flying over a herd of plains zebras in central Kenya, high enough that the animals are not bothered by it. The zebras are interesting for collective and spatial behavior studies, as the researchers Ben Koger and Blair Costelloe, who are monitoring the drone, say. This is because the plains zebras live in multi-level societies: small groups of females and males combine to form larger herds of dozens of animals. This social and spatial structure could influence behavioral processes such as decision-making and information sharing and have implications for understanding our own complex societies, researchers from the University of Konstanz and other institutions across Europe explain in a press release.

Traditionally, it has been very difficult to conduct this kind of research. But new techniques their team has developed using imaging drones and artificial intelligence open up new possibilities.

Behavioral ecologist Blair Costelloe describes the method: We created an analytical pipeline that lets us take aerial drone footage and extract information about the animals locations, movement, and behavior. We can measure their spatial distribution and behavioral states and get rich information about their surroundings, including the 3D structure of the environment.

Previously researchers mostly got high-precision data sets about animal group dynamics in highly-controlled lab conditions where you could repeat experiments repeatedly. But the team asked themselves: Could we use imaging drones and new computer algorithms to take the same lab approaches but bring them into the natural landscapes?

It is possible, but several challenges had to be solved: We were often recording 20 or more different individuals at a time. Quantifying where each of the individuals is in a single half-hour video observation as a human would take weeks, Ben Koger explains. The first challenge was how could we automatically detect the animals we were interested in? The solution was training powerful deep learning algorithms. The second challenge: The researchers were interested in the animals movements, and yet the videos they recorded included animal movement and drone movement and distortions from the hilly landscape they were filming over. All those elements needed to be untangled before they could get meaningful data.

The power of our image-based method is that its a general solution, Koger says. Since the drones observe the animal group and the landscape, you get a very broad data set, which includes information on the social and environmental context of all animals of the observed group. This is possible because they explicitly model the 3D landscape they are recording.

Therefore, the method can be used in any open landscape and lets researchers explicitly examine the effects of habitat on behavior. Thats a really powerful approach that has been very difficult so far, Blair Costelloe says. Another advantage, unlike another common method, is that animals dont need to be captured and fitted with movement sensors, which can be risky and expensive, especially when working with endangered species such as the Grevys zebra.

Worldwide, wildlife populations are declining due to habitat loss, climate change, and other threats. Learning more about how groups of animals behave in complex natural environments can help inform conservation actions and generate new insights into the lives and behavior of wildlife species.In their paper, the team outlines certain areas of research where their method has a strong potential to generate new insights, such as spatially mediated behavioral processes, multi-animal collective behaviors, and animal-environment interactions.

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Droughts bring disease: Here are four ways they do it – Phys.org

Credit: Riccardo Mayer / Shutterstock

Countries in the Horn of Africa have been hit by a multiyear drought. Ethiopia, Kenya, Somalia and Uganda are expected to continue getting below-normal rainfall in 2023. Excluding Uganda, 36.4 million people are affected and 21.7 million are in need of food assistance.

Climate change projections show changes in temperature and rainfall extremes, especially without emissions reductions. Some parts of Africa are projected to become wetter and others drier. Prolonged dry spells, particularly in semi-arid and arid regions, may have serious impacts, particularly if people aren't prepared.

Droughts can have wide-ranging implications for the affected population. The decreased availability of wateroften accompanied by high temperaturescan increase the risk of contamination, cause dehydration and result in an inability to wash and maintain hygiene practices.

Droughts can have an impact on non-resistant crops and livestock, causing malnutrition and food insecurity. The economic implications of agricultural losses can go on to affect mental health, gender-based violence and poverty.

The changes to the environment and human behavior caused by drought can also lead to higher exposure to disease-causing organisms. It can increase the risk of infections and disease outbreaks. Diseases that are spread through food, water, insects and other animals can all break out during times of drought and often overlap. Understanding and managing the known risk factors for these outbreaks, and how drought can exacerbate them, is important in preventing infectious disease mortality during drought.

During droughts there can be changes in what kinds of food are accessible, as less water is available to produce and process it. Food insecurity can lead to malnutrition, which has an impact on immunity. Certain foods may become less available and it may not be possible to reduce food contamination via traditional methods of acidification such as lemon juice, curdled milk, tamarind and vinegar.

Food insecurity can lead to an increased reliance on roadside food vendors. Food vendors are often linked to food-borne disease outbreaks as hygiene standards can vary widely and are often poorly regulated. Cooking fuel, particularly wood, may be in short supply, so food may be eaten cold, raw or without re-heating, increasing the chances of contamination.

Food-borne diseases linked to droughts include cholera, dysentery, salmonella and hepatitis A and E. But any food-borne pathogen can be a risk during times of water scarcity.

The impact of drought on water availability also affects water-borne pathogens. It can change the environment and human behavior in ways that increase transmission risks, similar to food-borne diseases.

During times of limited water resources, a pathogen can become more concentrated in the environment, particularly when higher temperatures suit its growth. IPC v Acute Food Insecurity Phase. Credit: The Famine Early Warning Systems Network

Risky water use behaviors may increase. People might use water sources they would normally avoid, and reduce hand-washing.

Water-borne diseases linked to droughts include cholera, dysentery, typhoid and rotavirus.

Breeding sites for vectors such as mosquitoes may be reduced during drought because there is less groundwater for females to lay their eggs. But new areas may be created. Droughts can lead to an increase in potable water, due to stockpiling or the delivery of water aid to households from the government or NGOs. If water containers are open, this can create ideal vector breeding grounds. Open containers may also move the vector breeding groundand therefore the vectorcloser to the household.

Changes in temperature and water can affect egg and larval survival and intermediate or animal host transmission, helping the pathogen to survive longer. Higher temperature can affect vector behavior, mainly biting frequency and timing of feeding, altering transmission.

Vector-borne diseases linked to droughts include West Nile virus, St Louis encephalitis, Rift Valley fever, chikungunya and dengue.

Zoonotic diseases are those that can be transmitted from animals to humans. Water scarcity increases the pressure on water sources, and so water is used for several purposes and may be shared by livestock, wildlife and people. Interactions between humans, livestock and wildlife increase, expanding the opportunity for contact and disease transmission. Food supply issues and agricultural losses may also increase reliance on bushmeat for food and income, which can be a risk for zoonotic disease spillover.

Recent examples of zoonotic disease spillover include Nipah virus, Ebola and monkeypox (recently renamed mpox).

At an individual level, education around disease risks is important. This will allow people to make informed choices to protect their health to the best of their abilities. Household water should be covered. And personal and food hygiene should be maintained as much as possible.

To prevent drought-related disease outbreaks, pre-existing vulnerability (poverty, access to water, education) needs to be addressed. It is not the drought that causes the outbreak, but instead how society deals with these dry conditions.

Better water resource management is needed at a regional and international level, to treat large water sources as a common resource for all. Authorities need to act to provide drought assistance. This includes safe water to prevent the use of poor quality water sources, and agricultural and food aid to mitigate dehydration and malnutrition.

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Droughts bring disease: Here are four ways they do it - Phys.org

Endocrine Society supports EPA rule regulating forever chemicals … – Newswise

Newswise WASHINGTONThe Endocrine Society supports a new U.S. Environmental Protection Agency (EPA) rule which includes provisions to regulate several per- andpolyfluoroalkyl substances (PFAS)including PFOA and PFOSfound in our drinking water.

The proposed regulation sets an aggressive limit for these PFAS and their mixtures and acknowledges effects at extremely low levels by proposing a health based Maximum Contaminant Level Goal (MCGL) of zero. This is the first time the government has regulated a new chemical in drinking water in more than 30 years.

The new rule would require major water treatment upgrades at utilities across the country.

PFAS are manmade chemicals used as oil and water repellents and coatings for common products including cookware, carpets and textiles. PFAS chemicals can contaminate drinking water supplies near facilities where the chemicals are used.

Theseendocrine-disrupting chemicalsdo not break down when they are released into the environment, and they continue to accumulate over time. They pose health dangers at incredibly low levels and have been linked to endocrine disorders such as cancer, thyroid disruption and reproductive difficulties.

While this rule makes important progress towards reducing PFAS in drinking water to improve public health, continued vigilance and a more comprehensive class-based approach will remain necessary as PFAS comprise a large and complex class of chemicals.

# # #

Endocrinologists are at the core of solving the most pressing health problems of our time, from diabetes and obesity to infertility, bone health, and hormone-related cancers. The Endocrine Society is the worlds oldest and largest organization of scientists devoted to hormone research and physicians who care for people with hormone-related conditions.

The Society has more than 18,000 members, including scientists, physicians, educators, nurses and students in 122 countries. To learn more about the Society and the field of endocrinology, visit our site atwww.endocrine.org. Follow us on Twitter at@TheEndoSocietyand@EndoMedia.

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Endocrine Society supports EPA rule regulating forever chemicals ... - Newswise

What is biochemistry? | New Scientist

Biochemistry is the study of the chemicals that make up life and how they behave. It seeks to explain how inanimate chemicals like carbohydrates and proteins can give rise to living organisms.

Biochemistry as a scientific discipline began in the 1700s and 1800s, with early studies of phenomena like fermentation and the discovery of the first enzyme. However, it blossomed in the 20th century, thanks in part to new techniques like X-ray crystallography that allowed biochemists to study the precise three-dimensional structures of molecules.

Perhaps the most famous biochemical molecule is deoxyribonucleic acid or DNA, the material that carries our genes. The structure of DNA was discovered in 1953 after a frantic (and at times disreputable) race. Famously, DNA is a double helix, made up of two strands that coil around each other. Each strand carries a sequence of letters, which are the basis of genes.

In the wake of this discovery, biochemists like Francis Crick realised that the information on DNA is used to make proteins, which are long chains of smaller molecules called amino acids. Proteins are the workhorses of living cells, doing everything from digesting food to pushing waste out of the cell. The long chains fold up into remarkably intricate structures, which are crucial to the proteins function.

However, before proteins can be made the information from DNA is first copied onto a third kind of molecule called RNA (ribonucleic acid), which is similar to DNA. RNA can also act as an enzyme, as proteins do. Its ability to perform so many tasks has led some biochemists to suggest that it played a key role in the origin of life on Earth, before DNA and protein arose.

Besides genetics, a second key area of biochemistry is metabolism: the processes by which organisms extract energy from their environment (for instance from food) and use it to move and build their bodies. Metabolism involves elaborate sequences of chemical reactions, some of which are cyclic so the original chemicals are recreated at the end. Complex chemicals are broken down into simpler ones to provide energy, and that energy is used to build new chemicals that the organism can use. Different organisms can have radically different metabolisms.

Biochemistry has also revealed that living cells have structural molecules. Some form the walls and membranes that surround cells and hold them together, while others link up into a kind of scaffolding called the cytoskeleton.

Other biochemical molecules are remarkable feats of evolutionary engineering. There are molecular motors and even rotating axles.

Biochemists are still discovering new things about natural organisms (although reports that some organisms can incorporate arsenic into their DNA appear to be false). They have also started designing new biochemistries, for example adding new letters to the DNA alphabet or swapping out some of the amino acids used to make proteins. This synthetic biology may lead to new medicines and other biotechnologies, as well as shedding light on the nature of life.

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What is biochemistry? | New Scientist

New cellular agriculture consortium will help develop the foods of the future – EurekAlert

image:The goal of cellular agriculture is to create meat from cell culture, without having to sacrifice animals, or require the use of large swaths of land, or put the environment at risk with heavy water usage and waste production view more

Credit: Tufts University

Competition drives innovation, but for an industry in its earliest stages of development, one of the smartest moves competitors can take is to join forces to overcome fundamental technical challenges, develop standards, and share knowledge in a way that advances the industry as a whole.

Recently, the Tufts University Center for Cellular Agriculture (TUCCA) launched a new Consortium, consisting of industry and nonprofit members, to support research in a field that many consider the future of food. Cellular agriculture is an emerging technical solution to creating meat products from the growth of cells in a bioreactor, avoiding the need for farm animals, large swaths of cleared land, and outsized demands for feedstock, water and waste management. Traditional farming puts increasing pressure on resources and the environment to feed a growing population, while cellular agriculture holds out the promise for a more sustainable and humane solution to growing and sacrificing animals for food.

Start-ups and academic labs have begun to produce cultivated meat grown from cells to replicate lamb, pork, fish and chicken, but the field of cellular agriculture is still very young. Getting to the point at which the new technology can feed millions of people, or even billions of people on the planet will require some important hurdles to be overcome. These include developing improved processes to rapidly grow and form cells into meat products that have the taste, nutrition and texture of the real thing and bringing production up to a scale that can meet the demands of a hungry worldwide market.

While the potential for sustainability in cellular agriculture is great, competitors can benefit from sharing knowledge and methods to minimize environmental impacts, finding replacements for all animal sourced materials (other than the self-propagating cells) in the growth media, and evaluating the entire economic and environmental cost of production. Those are just a few of the areas that the TUCCA Consortium may explore. In practice, the Consortium members will confer and decide among themselves what challenges take priority, and then focus their resources on research to find solutions to those challenges

The Consortiums nine founding members represent companies and non-profits in cellular agriculture worldwide. They include BioFeyn, Cargill, CellX, the Good Food Institute, MilliporeSigma, ThermoFisher Scientific, TurtleTree, UPSIDE Foods, and Vow. We welcome new applicants that wish to join, said David Kaplan, Stern Family Professor of Engineering at Tufts and director of the Tufts University Center for Cellular Agriculture. Joining us at the table will enable a company or organization with an interest in cellular agriculture to provide input on the projects to be funded by the Consortium, and early access to the technology and knowledge that comes out of those projects. Projects are supported by an annual fee provided by Consortium members.

The pre-competitive research we do together will help build the foundation of technology for the industry, said Christel Andreassen, associate director of TUCCA. These efforts may be outside the main business focus of the individual members, or beyond the scope of capability for any one member to address. Pooling our expertise across disciplines and resources will be key.

Tufts University is in a unique position to act as a catalyst for this new industry, said Bernard Arulanandam, Vice Provost for Research at Tufts. In addition to our own research in developing cultured meat, we can provide resources to the Consortium across multiple fields, from biology and engineering, to nutrition and veterinary medicine. The Consortium will be aided by faculty and resources at the Tufts School of Engineering, the School of Arts and Sciences, Cummings School of Veterinary Medicine, the Friedman School of Nutrition and Science Policy, and the School of Medicine, as well as the Food & Nutrition Innovation Institute at the Friedman School.

In 2021, Tufts was awarded a $10 million grant from the USDA to help establish a National Institute for Cellular Agriculture to train the next generation of professionals in the field, and to combine physical, biological and social sciences toward building a new cellular agriculture industry. The grant helped establish TUCCA along with educational programs at Tufts, Virginia Tech, Virginia State, University of California Davis, MIT, and University of Massachusetts Boston. Workforce training will be an important goal for the Consortium, which will set up an internship program providing undergraduate and graduate students, and post-doctoral researchers the opportunity to work with member companies while honing their knowledge and skills on real world applications

The TUCCA Consortium welcomes inquiries. Please contact either Prof. David Kaplan (david.kaplan@tufts.edu), program lead, or Christel Andreassen (christel.andreassen@tufts.edu), associate director of TUCCA.

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Lab-produced tissue samples

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New cellular agriculture consortium will help develop the foods of the future - EurekAlert