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Psychology of Overreacting and the Social Influence – The Great Courses Daily News

By Mark Leary, Ph.D., Duke University When people overreact, they are often rejected by their peers. (Image: GoodStudio/Shutterstock)

Overreacting is a common behavior in human and even animal societies, and like everything else, also a product of evolution. So, there is an underlying psychology of overreacting that can explain why it happens. In simple words, we overreact to protect ourselves from threats and dangers. Many mammals learned, through evolution, to overreact and not tolerate even the smallest potential threats, in order to protect themselves from real danger.

Our bodies evolved to detect and fight social threats, as well as physical ones because being a member of society became vital for surviving. Hence, we feel regret, our hearts break, and our feelings hurt to keep us from repeating a socially dangerous act. When we overreact, we break all the social rules that evolution has set for us over the years.

This is a transcript from the video series Understanding the Mysteries of Human Behavior. Watch it now, on The Great Courses Plus.

Evolutionary psychologists suggest that this reaction may be built into human nature, i.e., overreacting is also a product of evolution. Perhaps, animals that immediately killed the intruder instead of waiting to see if it is a real threat had a higher chance of survival. What about humans?

People overreact to anything that mightlead to, for example, being exploited. The psychology of overreacting explainsshouting at a person who blocks your way in the traffic. This reaction is to takea stand and show that you are not the type of person that can be takenadvantage of. If you build a social image as the person who does not care aboutbeing treated unfairly, you introduce yourself as a target for exploitation andsimilar acts. So we overreact to nip the problem in the bud. When we overreact,we do not care if we successfully prevent the problem or we create new problems.

Learn more about WhyPeople Are So Full of Themselves

When people overreact, they goblind to everything but the single cause of overreaction. Imagine someone thatwants to join the traffic of another street. The car that he wants to overtakedoes not let him pass and makes him wait some seconds longer. The driver of thefirst car that was rejected entry gets mad, starts shouting, and chases theother car intending to stop it and attack the car with a baseball bat.

Now imagine that he does that: hemade a fool out of himself, disappointed his wife sitting next to him, hurtsomeone else emotionally and financially, got into some legal problems, and isnow most probably embarrassed. Not blending into the traffic was not even areal problem, but now he has caused some serious problems, even legally. Thepoint is, he might not be a tense person in general, and these behaviors mighteven shock him after he gains back his senses.

People can think of only one thingat a time, and usually, they jump quickly from one thought to another. But whenpeople focus on only one thingthe traffic, in our examplethey literally losethe ability to switch between thoughts and think about other things. When thishappens, all norms, values, and social rules that generally help people controltheir behavior cannot influence them anymore. Hence, we overreact even if ittakes many things away from us.

Learn more about WhySelf-Control Is So Hard

Assuming this is a natural way to behave, we can still seethat some people do it more often. Is it because of their personality? This isthe easiest reason to assume, but it can only be one reason, not the only one.Of course, some people tend to overreact more than others under the sameconditions. But alone, it does not determine the tendency of overreacting.

Another reason for overreacting more is the environment. Ifthere is nothing to protect one from being mistreated, they have to defendtheir rights alone. The next factor is how society views overreacting.

In the absence of effective laws, people tend to overreact more. Under such conditions, people try hard to defend their reputations and react strongly to insults and other signs of disrespect. This is referred to as a culture of honor. In the psychology of overreacting, these circumstances force people to overreact more than those in a society with stronger laws. In addition, it is important how overreacting is viewed.

Learn more about IfSubliminal Messages Affect Behavior

In the old American society, people who overreacted were viewed as weak ones who have no control. When society frowns upon an act, the members try to avoid it in order to remain socially acceptable. But modern American society sees people who overreact as those who can stand up for their own rights and defend their territory. Consequently, overreaction has increased in the modern U.S. In the words of one writer, America has become angrified.

Maybe more than any underlying factor, the social acceptance and the view toward overreacting can control it.

As far as the psychology of overreacting is concerned, overreaction is a natural behavior to stop potential threats before they even emerge.

Every small thing can be a sign of a potentially big problem. The psychology of overreacting explains that people try to protect themselves against any potential threat; thus, they overreact to trivial events.

Culture of honor forms in the lack of a strong observing system and law, when people have to fight for their own protection. It can be explained by the psychology of overreacting and how you need to create the image of a person who cannot be taken advantage of.

If a minimal incident causes a reaction much too big for it, the person is overreacting. In the psychology of overreacting, the reason is protecting oneself against potential upcoming threats and dangers.

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Psychology of Overreacting and the Social Influence - The Great Courses Daily News

PMR : Detailed Examination Of The Neuroscience Market Will Reach US$ 520 Mn By 2025 – Cole of Duty

With healthy CAGR of 6.4%, theglobalneuroscience marketis likely to grow from US$ 301.6 Mn in 2016 to US$ 520.8 Mn by 2025 end. This growth is mainly fuelled by advancement in neuroimaging and increasing R & D in neuroinformatics. Neuroscience Market: Global Industry Analysis (2012-2016)and Forecast (2017-2025),is the new publication of Persistence Market Research that focuses on merger and acquisition, strategic collaborations and technology, and technology transfer agreements, which play a vital role in the global neuroscience market.

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On the basis of component type, the global neuroscience market is segmented into instrument, software and services. Instrument segmented is sub-segmented into MRI imaging systems and neuromicroscopy, while services segmented divided into consulting services, installation services and maintenance services.

Instrument segment dominated the global neuroscience market in revenue terms in 2016 and is projected to continue to do so throughout the forecast period. Instrument segment is the most attractive segment, with attractiveness index of 2.6 over the forecast period.

Instrument segment was valued atUS$ 221.6 Mnin 2016 and is projected to be valued atUS$ 408.1 Mn in 2025growing at aCAGR of 7.2%during the forecast period. This segment is expected to accounts for high revenue contribution to the global neuroscience market as compared to software and services segments over the forecast period.

Software segment is expected to be the second most lucrative segment in the global neuroscience market, with attractiveness index of0.3 duringthe forecast period. This segment was accounted for 15.4% value share in 2017 which is expected to drop down to 12.9 % revenue share in 2025.

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On the basis of end user, global neuroscience market is segmented into hospitals, diagnostic laboratories, research institutes, and academic institutes.

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PMR : Detailed Examination Of The Neuroscience Market Will Reach US$ 520 Mn By 2025 - Cole of Duty

Staying hydrated is important in sickness and in health – stopthefud

Whether sick or healthy, the body needs water to function properly.

BY DARCY DiBIASE

Your body relies on water to work properly, and its your responsibility to make sure it has the hydration it needs to work its best.

Up to 60% of your body is water. Your skin, organs, muscles and even your bones have water in them. Water regulates your internal body temperature, dissolves and transports nutrients in the bloodstream, assists in flushing out waste and lubricates your joints.

How much water you need in a day is determined by your activity level, the weather and your physiology. You might be at higher risk of dehydration if you exercise at a high intensity, have medical conditions (such as kidney stones or diabetes), are sick with a fever or diarrhea, are pregnant or are breastfeeding.

You may be dehydrated if you are thirsty, have a dry mouth, feel sleepy or are light-headed.

The best way to tell if you are well hydrated is by checking your urine. It should be colorless or light yellow. If your urine is dark yellow or amber, up your fluids. If it persists more than a few days even with increased fluids, call your primary care physician, says Susan Levinsohn, MD, of Upstate Family Medicine and Preventative Care.

Another indicator of dehydration can be a mild headache. Before you reach for the pain reliever, drink a large glass of water and wait 20 minutes, Levinsohn says.

Dehydration is most threatening to the young, the elderly and the sick. These are the groups of people who may not be in tune with whether they are getting enough fluids.

Living in Upstate New York, were lucky to have, for the most part, excellent tap water. You can be a good steward of the environment and leave the bottled water on the store shelves and out of the landfills, Levinsohn said. If your tap water isnt to your liking, you can try using a filtration pitcher to improve the taste and odor of your water.

Invest in a good-quality refillable water bottle made of BPA-free plastic, glass or stainless steel. Carrying it with you throughout the day makes it even easier to get in enough water. You can also experiment with making your water more flavorful by adding fresh fruit, cucumbers or herbs to a large pitcher and letting it steep overnight.

Water is the best source of hydration for the human body, but remember hydration can come from many places including other types of beverages, fruits, vegetables and even soup, Levinsohn says.

While you can hydrate with many beverages, pay attention to added artificial colors, sweeteners, salt, caffeine and fat in packaged drinks. Some drinks can be filled with empty calories that can throw off your daily nutrition balance.

Sugary sports drinks are not necessary to hydrate, even if you arent well, Levinsohn says. Artificial sweeteners can also make you crave more sweets, which isnt necessarily good for your health.

Bottom line: Staying hydrated is part of staying healthy and adding more water to your daily routine is an easy way to achieve that.

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Staying hydrated is important in sickness and in health - stopthefud

Our pupils follow rhythms that arise in the environment – Tech Explorist

Our pupils also dilate when we see someone were attracted to. It controls the amount of light entering the eye and hits the retina. To control the amount of light that hits the retina, our iris, the colored part, acts as a shutter, expanding or contracting to determine how much light gets through the pupil.

Neuroscientists from the German Primate Center (DPZ) Leibniz Institute for Primate Research and the European Neuroscience Institute Gttingen have now discovered in an investigation of humans and rhesus monkeys that the measure of incident light doesnt just reflexively constrain the movement of the pupil, but unconsciously also by our brain. In this way, the pupil can follow rhythms that rise in the environment.

In this manner, the opening of the pupil is optimally adapted to our environment, which enhances perception.

Adjusting pupil diameter in accordance with environmental regularities optimizes information transmission at ecologically relevant temporal frequencies.

Pupil diameter is constrained by the pupillary reflex, which naturally adjusts the pupil muscles to the frequency of light. However, not all essential environmental information is contained in the amount of incident light alone. Computations are subsequently required in the brain that go past the abilities of a reflex to take all accessible data. The point of this investigation, supported by the German Research Foundation (DFG), was to see if and to what degree pupil dynamics are controlled completely naturally or whether increasingly complex rhythms in the earth additionally impact them.

A high-speed video camera was used to measure pupil movements of two male rhesus monkeys (Macaca mulatta) and several test subjects of both sexes. On the other hand, subjects were shown sequences of images of human faces at a temporal frequency of two hertz.

A dark background was shown between the images. The alternation of background and image causes the pupil to dilate and contract in rhythm with the images. During the experiments, the order of the images was manipulated they were grouped in pairs so that a particular image always followed a specific other image.

Thus, there are two rhythms to which the pupil reacts: a fast one (two hertz), which results from the alternation of image and background, and one at half that pace (one hertz), which results from the arrangement of the images as pairs. The light itself does not give the sequence of the pairs, and therefore requires an additional computation of environmental rhythms in the brain.

Since the luminance of the faces in all pictures, as well as the dark background in the pauses, remained unchanged, but the arrangement of the pictures varied, conclusions could be drawn about the influence of this additional computation on pupil dynamics.

In addition to the structured sequence, randomly arranged images with the same frequency (two hertz) were shown. A comparison of the results between structured and unstructured image sequences at the same image frequency shows that in both species studied, the pupil follows not only the light-related rhythm of the images but also the more complicated rhythm of the pairs. Pupil movement in a slow (one hertz) rhythm keeps the pupil open longer as if a pair should not be interrupted by the closing of the pupil. This allows more light to reach the retina.

Caspar Schwiedrzik, head of the junior research group Perception and Plasticity, said,The additional information contained in the environment thus complements the information already reaching the retina via the incident light. Furthermore, the study was able to show that this contributes to an improvement in perception, even if the test subjects are not aware that there is a rhythm in the environment. Pupil control is therefore not purely reflexive, but is also influenced by our unconscious thoughts.

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Our pupils follow rhythms that arise in the environment - Tech Explorist

Our pupil can follow rhythms that arise in the environment – News-Medical.Net

Reviewed by Emily Henderson, B.Sc.May 8 2020

When we find something particularly beautiful or impressive, we literally get big eyes: Our pupils dilate. The pupil controls how much light enters the eye and falls on the retina. When there is a lot of light, the pupil contracts; when there is little light, it opens again. Neuroscientists from the German Primate Center (DPZ) - Leibniz Institute for Primate Research and the European Neuroscience Institute Gttingen have now found out in a study of humans and rhesus monkeys that the movement of the pupil is not only reflexively controlled by the amount of incident light, but unconsciously also by our mind. Thus, the pupil can follow rhythms that arise in the environment. In this way, the opening of the pupil is optimally adapted to our environment which enhances perception (Journal of Neuroscience).

Sensory impressions from our environment are often rhythmic, not only when we hear, but also when we see. For example, the blue light of a passing ambulance flashes about 120 times per minute. We also react unconsciously to visual events in our environment, which can be registered by our senses as regular patterns. From these patterns our brain can, for example, deduce when the next flash of blue light will hit the eye and prepare itself for it.

An important factor in vision is the adjustment of the pupil diameter. Smaller pupils provide a sharper image, while larger pupils allow more light to reach the retina, making it more likely that even weak stimuli will be processed at all. Pupil diameter is controlled by the pupillary reflex, which automatically, i.e. without our knowledge or intention, adjusts the pupil muscles to the incidence of light. But not all relevant environmental information is contained in the amount of incident light alone. Computations are therefore required in the brain that go beyond the capabilities of a reflex to take into account all available information. The aim of this study, funded by the German Research Foundation (DFG), was to find out whether and to what extent pupil dynamics are controlled fully automatically or whether they are also influenced by more complex rhythms in the environment.

For the investigations, pupil movements of two male rhesus monkeys (Macaca mulatta) and several test subjects of both sexes were measured using a high-speed video camera, while the subjects were shown sequences of images of human faces at a temporal frequency of two hertz. A dark background was shown between the images. The alternation of background and image causes the pupil to dilate and contract in rhythm with the images. During the experiments, the order of the images was manipulated - they were grouped in pairs so that a particular image always followed a particular other image. Thus, there are two rhythms to which the pupil reacts: a fast one (two hertz), which results from the alternation of image and background, and one at half that pace (one hertz), which results from the arrangement of the images as pairs. The sequence of the pairs is not given by the light itself, and therefore requires an additional computation of environmental rhythms in the brain. Since the luminance of the faces in all pictures as well as the dark background in the "pauses" remained unchanged, but the arrangement of the pictures varied, conclusions could be drawn about the influence of this additional computation on pupil dynamics.

In addition to the structured sequence, randomly arranged images with the same frequency (two hertz) were shown. A comparison of the results between structured and unstructured image sequences at the same image frequency shows that in both species studied the pupil follows not only the light-related rhythm of the images, but also the more complex rhythm of the pairs. Pupil movement in a slow (one hertz) rhythm keeps the pupil open longer, as if a pair should not be interrupted by the closing of the pupil. This allows more light to reach the retina.

The additional information contained in the environment thus complements the information already reaching the retina via the incident light."

Caspar Schwiedrzik, head of the junior research group "Perception and Plasticity"

Furthermore, the study was able to show that this contributes to an improvement in perception, even if the test subjects are not aware that there is a rhythm in the environment. "Pupil control is therefore not purely reflexive, but is also influenced by our unconscious thoughts," adds Schwiedrzik.

Source:

Journal reference:

Schwiedrzik, C.M., et al. (2020) Pupil diameter tracks statistical structure in the environment to increase visual sensitivity. Journal of Neuroscience. doi.org/10.1523/JNEUROSCI.0216-20.2020.

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Our pupil can follow rhythms that arise in the environment - News-Medical.Net

UGA researcher works on test to determine severity of virus – The Albany Herald

ATHENS In the midst of the COVID-19 pandemic, researchers across the world are looking not only for a vaccine to combat the virus, but also better testing resources to find out both who is infected and how serious those infections may be.

Michael Tiemeyer, distinguished research professor in the University of Georgias Complex Carbohydrate Research Center, is trying to determine if a saliva test could predict the severity of a coronavirus patients disease course.

The test would be derived from glycosylation profiles of patients mucin, a type of bodily secretion that is found in both saliva and mucus. Glycosylation is related to bodily cells protein manufacturing function. It is the process by which cells modify those proteins by attaching carbohydrates, or glycans, that exist on the surface of every cell. Glycans regulate how cells interact with one another and with their environment, and theyre the first thing a virus encounters when it attempts to infect a cell.

Many viruses use those glycans to attach to cells, or to be released from cells to go out and attack another cell, Tiemeyer, CCRC co-director and a professor in the Franklin College of Arts and Sciences department of biochemistry and molecular biology, said. The influenza virus, for example, has a binding protein on its surface that recognizes specific glycan structures that are found at the surface of lung cells.

While theres no evidence that COVID-19 has a binding protein similar to influenza, it still has to negotiate with glycans at the surface of cells it infects, Tiemeyer said. The virus infects specialized epithelial cells, which line the bodys airway and produce prodigious amounts of mucus.

When someone is infected with COVID-19, epithelial cells in their submucosal gland, which secretes mucus, are compromised. The virus kills the mucus-producing epithelial cells, resulting in the infections characteristic dry cough. Tiemeyer is working on defining glycan markers for normal submucosal gland function, which could be compared to a COVID-19 patients reduced gland function.

If gland function in an individual is different, it may tell us how severe their expected disease course is, and it may tell us if they are more sensitive or less sensitive to the virus, Tiemeyer said. We know there are differences from person to person, and some of those differences may lie in how their submucosal glands are functioning.

Tiemeyer is working with Richard Boucher, director of the Marisco Lung Institute at the University of North Carolina, Chapel Hill. Since the onset of the pandemic, Boucher has adjusted his lab specifically to study the lung physiology of COVID-19. Hes able to grow human epithelial cells in culture dishes and collect clinical mucus samples from consenting patients, which he and Tiemeyer can study.

Viral load, referring to the number of viral particles carried by an infected individual, is a useful indicator for identifying the severity of symptoms for someone infected by several viruses, like SARS. But for COVID-19, viral load thus far hasnt shown to be a useful predictor.

The jury is still out, Tiemeyer said. I think we still dont have enough data to be sure, but that means people want other ways to look at the infection besides viral load. Physicians would like some other marker they could use to say, This person needs more attention than this person, because their disease is more severe. Thats where we come in trying to molecularly identify changes in mucus and mucin glycosylation and understand how they relate to disease progression.

Tiemeyer is currently in the first phase of his research, trying to define a normal pattern of infection. Once thats established, he and his team can investigate how the infection changes and correlates with disease severity.

The ultimate goal of the research is to produce a saliva test, where a COVID-19 patients mucus would be analyzed to determine if it fits a mucin glycosylation profile that would indicate a probable need for hospitalization. Tiemeyer said the test wont come to fruition during the current wave of infection but might exist in time for any future wave that may occur.

Tiemeyer is currently applying for funding from the National Institutes of Health, which supports Bouchers research. Just like many other UGA researchers, Tiemeyer has worked quickly to convert his lab for studying COVID-19.

Were shifting gears, trying to participate and finding funding as we can, Tiemeyer said. Im really impressed with how many people at UGA have been able to turn on a dime and apply their attention to a new area of research.

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UGA researcher works on test to determine severity of virus - The Albany Herald

Fighting autoimmunity and cancer: The nutritional key – Science Codex

Scientists at the Department of Infection and Immunity of the Luxembourg Institute of Health (LIH) revealed a novel mechanism through which the immune system can control autoimmunity and cancer. In the special focus of the researchers were regulatory T cells - a specific type of white blood cells that in general act as a brake on the immune system. The LIH research team led by Prof Dirk Brenner, FNR ATTRACT fellow and Head of Experimental & Molecular Immunology, revealed a mechanism that controls the function of regulatory T cells and determines the balance between autoimmunity and anti-cancer activity. In a preclinical model, the scientists further showed that the elucidation of the metabolic mechanism of a disease can lead to disease reduction by a rationally-designed diet that specifically addresses these metabolic alterations. This sets a new direction for future treatment of metabolic diseases. These findings, which were published today in the leading international journal Cell Metabolism, hold important implications for the development of personalised treatment options for autoimmune disorders and cancer.

"Our immune system is needed for a healthy body function and protects us from all kinds of infections. Particularly important in this respect are T cells, and specifically regulatory T cells. Although these represent only a small fraction of all T cells, they are crucial to keep our immune system in check" explains Prof Brenner. "If regulatory T cells are not functional, the immune system gets out of control and turns against its own body. This can lead to detrimental autoimmune diseases like multiple sclerosis, type I diabetes or arthritis. However, a highly reactive immune system can kill cancer cells very efficiently. This has led to the development of 'checkpoint inhibitors', specific drugs that unleash an immune system attack on cancer cells and which won the Nobel Prize in Medicine in 2018". The Luxembourgish scientists took this angle and revealed a novel mechanism by which this balance between an extreme or subdued immune reaction can be controlled by modifying regulatory T cell metabolism.

Initially, the researchers focused on how regulatory T cells cope with stress. Cellular stress can originate from the cells themselves, for example when they get activated and divide, but also from their environment, especially from nearby tumour cells. Free radicals called reactive oxygen species (ROS) are the molecular mediators of cellular stress. These are harmful for the cells and therefore need to be inactivated. "Free oxygen radicals are 'neutralised' by antioxidants and the major antioxidant in T cells is a molecule known as glutathione. We were surprised when we realised that regulatory T cells had about three times as much glutathione as other T cells. This pointed to an important function", says Henry Kurniawan, first author of the study and PhD student in Prof Brenner's group. Through a sophisticated genetic approach, the scientists removed a gene named 'glutamate cysteine ligase' (Gclc) only in a small population of regulatory T cells in mice. The Gclc gene is instrumental for glutathione production. Prof Brenner's team discovered that free radicals accumulated in these genetically altered regulatory T cells and that these cells lost their ability to act as a brake on the immune system. Strikingly, this led to a massive immune activation and a fatal autoimmune disease.

The team also found that the absence of glutathione in regulatory T cells increased serine metabolism massively. Serine is one of the 22 different amino acids that constitute the building blocks of proteins, which are in turn important for the structure and function of cells. No previous research group had studied the connection between glutathione, free radicals, serine and regulatory T cell function before. Prof Brenner's team characterised the metabolic alteration that led to the observed autoimmune disease in their mutant mice. Based on their findings, they designed a specific nutritional plan with the aim of correcting these disease-causing metabolic shifts. This dietary plan lacked both the amino acids serine and the closely related glycine. Interestingly, this engineered precision diet suppressed the severe autoimmunity and no disease developed. "Importantly, our study shows that the absence of only 2 out of 22 amino acids can cure a complex autoimmune disease. Therefore, elucidating the exact metabolic and molecular basis of a disease offers the possibility to correct these metabolic abnormalities through a special diet that is precisely adapted to the delineated disease mechanism. Our study might be a first step in the direction of the personalised treatment of metabolic diseases and autoimmunity", explains Prof Brenner.

"The relationship between glutathione, free radicals and serine can be used as a 'switch' to modulate immune cell activation. A higher immune cell activity is beneficial for cancer patients. We were intrigued by the idea of using our findings also to boost anti-tumor responses" he adds. Indeed, the team further showed that lower glutathione levels in regulatory T cells and the resulting rise in immune cell activation led to a significant tumour rejection, which might open up new therapeutic avenues for cancer treatment. "These astonishing results show the enormous potential of tweaking metabolism to prevent autoimmunity and target cancer. This could pave the way for the development of a new generation of immunotherapies," explains Prof Markus Ollert, Director of LIH's Department of Infection and Immunity. "The publication of these results in such a competitive and prestigious international journal is a momentous accomplishment not just for our department and institute, but for the entire Luxembourgish biomedical research community", he concludes.

In future projects, the researchers will use their findings to elaborate new approaches for therapeutic intervention. In that respect, the scientists have already proven that their delineated disease-controlling mechanism is also relevant in human regulatory T cells.

Due to its significance, the publication was selected by Cell Metabolism to be featured as the cover story of the May issue of the journal.

Involved research teams

Prof Dirk Brenner is the Deputy Head of Research & Strategy at LIH's Department of Infection and Immunity. He is Professor for Immunology & Genetics at the Luxembourg Center for Systems Biomedicine (LCSB) of the University of Luxembourg and Professor of Allergology at the University of Southern Denmark. He received a prestigious ATTRACT Consolidator grant from the Luxembourg National Research Fund (FNR), in 2015 to set up the Experimental & Molecular Immunology research group at LIH. The FNR-ATTRACT programme supports the national research institutions by expanding their competences in strategic research areas by attracting outstanding young researchers with high potential to Luxembourg.

The present study was performed in close collaboration with a national and international team and involved partners from LIH's Department of Infection and Immunity, LIH's Department of Oncology, the Braunschweig Integrated Center of Systems Biology (BRICS) of the Technische Universitt Braunschweig (Germany), the Helmholtz Centre for Infection Research (Germany), the Campbell Family Institute for Breast Cancer Research at the University of Toronto (Canada), the Institute for Medical Microbiology and Hospital Hygiene at the University of Marburg (Germany), the Department of Environmental Health Sciences at the Yale School of Public Health (USA), the Odense Research Center for Anaphylaxis (ORCA) of the Odense University Hospital (Denmark), the Department of Biomedical Genetics and Wilmot Cancer Institute of the University of Rochester Medical Center (USA), the Departments of Medical Biophysics and Immunology at the University of Toronto (Canada) and the University of Hong Kong (China).

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Fighting autoimmunity and cancer: The nutritional key - Science Codex

How does a baby ‘breathe’ while inside its mom? – The Conversation US

Mothering is synonymous with nurturing, probably because moms start providing for their kids even before theyre born.

A fetus relies on its mother to provide all the essentials. The placenta is key here; this organ develops in the uterus and is like a gateway that lets mom pass baby everything it needs to support its development.

After the mother eats, her body breaks the food down into glucose, amino acids, fatty acids and cholesterol that travel through channels or transporters in the placenta to the fetus. They provide the energy and the building blocks that the growing fetus uses as it develops organs, tissues and bones.

Vital electrolytes like sodium, chloride, calcium and iron pass through their own specific channels in the placenta or just diffuse from the mothers side to the fetuss.

Fetuses require oxygen for growth, too. Since their lungs are not exposed to air, they cant breathe on their own. Instead they rely on their mothers to provide the required oxygen through a remarkable biochemical process.

Im a biochemist, and its this process that made me fall in love with the discipline when I was a student. Its my favorite topic to present to my students today and helps explain why pregnant women can get so easily winded.

Some ingenious biochemistry is at the root of how oxygen travels throughout the human body.

A protein called hemoglobin is responsible for picking up oxygen in your lungs and carrying it via your bloodstream to all of your tissues. Hemoglobin contains iron, and its responsible for bloods red color. Its made up of four subunits, two each of two different types.

Each subunit contains one iron atom bound to a special compound called a heme that can interact with one oxygen molecule. Its an all-or-nothing situation; for hemoglobins in the same vicinity, theyre either all holding onto oxygen or have all released their oxygen. It depends on the concentration of oxygen in the environment the hemoglobin finds itself in.

When you take a good breath, the concentration of oxygen is high in your lungs. Hemoglobin in the area automatically picks up oxygen. Then it travels via your blood to tissues with lower oxygen concentrations, where it gives up the oxygen.

A molecule called 2,3-bisphosphoglycerate, or BPG, facilitates oxygens release. It binds to the center cavity between the four subunits of hemoglobin to help the oxygen molecules pop free.

Fetuses are not exposed to air, and their lungs dont fully develop until after theyre born, so oxygen is another on the long list of things they must get through the placenta from their mothers.

Hemoglobin proteins are too big to cross the placenta. The maternal hemoglobins must give up their oxygen molecules on their side so the oxygen can cross over and be picked up by the fetal hemoglobins on the other side. The predicament is that since this is all happening in such close quarters, the hemoglobins should either all be holding on to oxygen or all be releasing it.

In order to circumvent this problem, fetal hemoglobin differs in structure from maternal hemoglobin. With just a few changes to the amino acids in its protein sequence, fetal hemoglobin does not bind well to BPG, the molecule that helps oxygen get loose from adult hemoglobin. Fetal hemoglobin also has a stronger affinity for oxygen than the adult version does.

So at the placental interface, where theres a lot of BPG, the maternal hemoglobin lets go of the oxygen and the fetal hemoglobin grabs ahold of it tightly. This process allows for effective and efficient transfer of oxygen from the mother to the fetus.

Shortly before babies are born, they start making some adult hemoglobin so that when they are breathing on their own, they can perform appropriate oxygen transfer throughout their little bodies. Usually by the time a baby reaches six months of age, the levels of fetal hemoglobin are very low, replaced almost completely by adult hemoglobin.

Academically, I knew about this remarkable biochemical process. But it wasnt until I was pregnant with my son that I really understood it. My miles in spinning class decreased, I lagged behind my husband and dog on our daily walks, and I ran out of breath climbing the three flights of stairs to my office. My sons hemoglobin was stealing my oxygen, so I had to breathe in more to complete routine tasks.

Once my baby was on the outside, breathing on his own with his mature hemoglobin functioning appropriately, I was more amazed than ever at the perfection of the science.

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How does a baby 'breathe' while inside its mom? - The Conversation US

‘Foundational for the Development of the Field’ | The UCSB Current – The UCSB Current

The UC Santa Barbara Academic Senate has awarded Distinguished Professor Alison Butler the Faculty Research Lecture Award for 2020.

I congratulate Alison on receiving the highest honor bestowed by UC Santa Barbaras faculty senate, said Pierre Wiltzius, executive dean of the College of Letters and Science. As a pioneer in the field of metallo-biochemistry, and a leading scholar on this campus, she is most deserving of this recognition.

Said Steve Buratto, professor and chair of the chemistry and biochemistry department, Professor Butler is one of our most highly decorated faculty members. For over 30 years she has exemplified what is to be a truly great researcher: highly creative with an interdisciplinary spirit coupled with hard work. Her colleagues in the Department of Chemistry and Biochemistry are very proud of her and can think of no one more deserving of this award.

Im so grateful, Butler said, I couldnt have found a better department to have started my career, and in fact to have actually developed my whole career.

Butlers research focuses on bio-inorganic chemistry with an emphasis on the roles of metal ions in metallo-enzymes. Although the topic may seem obscure, its of no small importance. All life depends on metallo-enzymes to function, Butler said, from breathing to photosynthesis to nitrogen fixation.

She is particularly curious about the molecules and processes by which microbes acquire the transition metals they need to grow, which can be quite difficult to obtain from the environment. Transition metals are often locked away in oxides and minerals or in the complex proteins of host organisms.

To acquire the metals they so desperately need, many bacteria secrete small molecules called siderophores that scour the surroundings of a particular metal, most often iron. Butler is working to predict the forms and functions of these molecules using genomics, as well as what other metal ions microbes may sequester using these and other microbial ligands.

Butler suspects these small molecules may have additional functions as well, completely unrelated to metal sequestration. For instance, she and her colleagues are looking at the wet adhesion properties of siderophore cyclic trichrysobactin, which resembles and mimics the proteins that keep mussels secured to rocks.

With its unique chemistry and signs of applicability to fields such as materials and medicine, this subject has begun to attract a number of other researchers. I feel like we played a small part in opening up the excitement and importance of metallo-biochemistry and bio-inorganic chemistry of the marine environment, Butler said.

She is the recipient of numerous honors and awards, including the American Chemical Societys Alfred Bader Award in 2018 and the Cope Scholar Award the following year. The society generally specifies a five-year span between awards unless each award recognizes distinct achievements, making Butlers recognition truly exceptional.

Also in 2019, she was elected Fellow of the American Academy of Arts and Sciences as well as of the Royal Society of Chemistry, who additionally bestowed upon her the societys Inorganic Reaction Mechanisms Award.

Butler has mentored 37 doctoral students and postdoctoral scholars, many of whom have gone on to develop stellar careers of their own. She has found time to share her leadership capability with the campus, serving as the vice chair of the chemistry department, associate dean of bioengineering, and currently as associate vice chancellor for academic personnel.

In announcing the Faculty Research Lecture Award, the committee noted Butlers seminal contributions to research, citing her for having expanded the field of siderophore research, discovering new classes of siderophores, and new reactivity of the iron(III)-siderophore complexes. Of specific note was her discovery of the photoreactivity of Fe(III)-bound to siderophores with alpha-hydroxy carboxylic acids. Researchers have worked with some of these compounds for 40 years without ever recognizing this property.

To quote one of Butlers nominators: Her work is foundational for the development of the field and the understanding of biological productivity on Earth.

Butler looks forward to sharing her enthusiasm for bio-inorganic chemistry with the community when she gives her lecture. As daunting as it feels, when I actually get down to thinking about how to present this, Im really excited, she said. She hopes to include audience participation and demonstrations in her lecture.

Reflecting on her selection for the Faculty Research Lecture Award, Butler said, Its totally special because its really my immediate community. Who knew, when I started off at UCSB as an assistant professor in 1986, that this is where I could get.

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'Foundational for the Development of the Field' | The UCSB Current - The UCSB Current

The Heart Of The Great Barrier Reef – The Weather Channel

An aerial view of Heart Reef in the Great Barrier Reef. The photo was taken near Whitsunday Islands, Queensland, Australia.

Its like a secret love note from the earth.

Tucked in the Great Barrier Reef, Heart Reef is a favored destination by travelers looking for adventure, for luxury and to express their love.

Located off the coast of eastern Australia, the Great Barrier Reef is the largest coral reef system in the world, made up of nearly 3,000 reefs and 900 islands.

Heart Reef, named such because of its shape, is one of those 3,000 reefs. It was discovered by a local pilot in 1975, and is now an internationally recognized attraction. Heart Reef is located in the heart of the Great Barrier Reef in Hardy Reef, a suspended lagoon. Hardy Reef itself is a significant site within the Great Barrier Reef, both because it is close to the mainland and because it has some of the most stunning coral and marine species in the entire reef.

The reef attracts tourists and photographers alike, hoping to catch a glimpse of the heart-shaped reef.

The thing about Heart Reef is you cant actually swim there. Or snorkel. Or dive. Or anything, really. This is because Heart Reef has a protected status, as a way to maintain the ecology and splendor of the reef.

So how, exactly, are you supposed to visit and experience this wonder, you may ask? The best way is by flight.

There are seaplane and helicopter options that leave from the nearby Whitsunday Islands, and could take you over the reef. Internet reviews indicate that if you tell the pilot that youre going on the plane tour for a proposal or a declaration of love of any sort, theyll do an extra loop or two over the reef to give you more time over the pristine heart.

When you search Heart Reef on Instagram, there are just upward of 20,000 posts of travelers posting their breathtaking aerial photos from above the reef.

Will you be one of them?

One small ecological note to keep in mind for your visit: like many coral reefs around the world, the Great Barrier Reef and the marine wildlife that depends on it are suffering due to human behavior. Practices like overfishing, water pollution and the rise in ocean temperature due to human induced climate change are just a few examples.

The Weather Companys primary journalistic mission is to report on breaking weather news, the environment and the importance of science to our lives. This story does not necessarily represent the position of our parent company, IBM.

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The Heart Of The Great Barrier Reef - The Weather Channel