Category Archives: Physiology

Uncovering the Mind-Body Connection of Touch – UANews

By Brittany Uhlorn, BIO5 Institute

Tuesday

Humans are born with the language of touch, and physical connection is essential to our development, growth and survival throughout life.

An infant requires the protective embrace of a parent or caretaker to fully develop, learn trust, and make connections. University of Arizona researcher Dr. Katalin Gothard, born and trained as a medical doctor in Romania, interacted with infants who lacked that physical connection while training at an orphanage during her pediatric clerkship. Due to dictatorial policies in Romania, many orphanages were bursting with unwanted babies while suffering from lack of funds and staff. Because of scarce resources and the goal to keep the children alive, workers prioritized medical needs like preventing malnutrition and infection.

Though she and the staff did their best to keep the children physically healthy, Gothard didn't fully understand the impact that the lack of touch would have on the orphans until she began to study the mind-body connection as a scientist in the United States.

"All those antibiotics and all that nutrition did not make them happier adults," said Gothard, a UArizona professor of physiology and member of the university's BIO5 Institute. "Picking them up, holding them and tickling them would have been much more important."

Though initially educated as a medical doctor, Gothard was also trained as a neuroscientist. Observing the toll of mental and emotional hardships caused in part by the oppressive regime in Romania inspired her to change career paths from medicine to science.

"I strongly believe that there's no human suffering that compares to the suffering that our own mind can inflict on us," she said. "There's no physical disease that compares to the pain and misery and hopelessness of a mental disease."

Gothard now dedicates herself to understanding how physical sensations and experiences affect our emotions. For more than 20 years, the physician-turned-scientist has focused on the amygdala, the almond-shaped mass within the brain, as the critical center of this mind-body dialogue.

In 2019, she and colleagues discovered cells in the amygdala that responded not just to sights and sounds, but also touch something that had never before been shown.

In the moment of the discovery, Gothard felt a strong pull from her earlier days at the orphanage to investigate those touch-responsive brain cells.

"One day we found cells that respond to touch, and it was irresistible. I thought, 'Does that mean that I could work on something that takes me back to those years at the orphanage when I was ignorant, and I didn't know what these babies really needed?'" she said. "It was one of those things in life that you cannot say no to. It walks into your life and you know that from that day on your life will change."

Physical Versus Emotional Responses to Touch

Though we know that a handshake forms a connection, a hug brings comfort and a touch from a stranger feels uncomfortable, scientists and physicians have yet to determine the neural mechanisms behind these mind-body processes. With a $2.1 million grant from National Institutes of Health, a team of trainees led by Gothard and her co-investigator Andrew Fuglevan, a professor of neuroscience and physiology, is seeking to understand how the brain interprets the social, emotional and physical determinants of touch.

Gothard's lab examines the differences in brain activity between gentle grooming on the cheek and a pesky puff of air on the forehead. The researchers observed that the response to the physical aspects of touch when and where occurs much faster than the response to the emotional and social components, like whether the touch was pleasant or from a familiar person.

They also compared the influences of the various touch parameters on emotional state and found that although the objective parameters of touch are processed first, the social aspects were more important in influencing amygdala activity and resulting emotional states.

"If you receive a gentle caress from a person that is not welcome even though the pressure on your skin, the sweep speed, the temperature of the hand might be exactly the same as a welcomed touch your amygdala will say, 'I don't like this,'" Gothard said.

With these findings, Gothard realized the emotional and social consequences of touch, combined with our expectations, outrank the physical.

She and her team found that recipient heart rate at the time of touch correlated with emotional response: When the touch was a positive experience, both the heart rate and amygdala activity slowed, but when the touch was negative, heart rate and amygdala activity both increased. She now aims to find the link between touch and changes to markers in the body, including heart rate, as this causal factor might also be the direct link between touch and changes to amygdala circuitry.

"The more we understand about the brain, the more humble we become about how little insight we have on what's happening inside that dark cranial box," she said.

COVID-19 Causing Touch Deprivation

Gothard hopes her work will one day inform not only the ways humans normally process touch, but also how these circuits can go awry in people with mental illnesses such as social anxiety or schizophrenia, in which the response to touch is more complex. The research may also help to explain how a lack of touch during infancy such as that experienced by orphans leads to attachment disorders later in life.

Implications for Gothard's work further extend to the deprivation of touch during the COVID-19 pandemic. While Gothard stands by the recommendations of social distancing to mitigate the spread of disease, she believes that social isolation during the pandemic will have major, lasting mental health ramifications.

"We are in the middle of uncertainty. What you want in the middle of uncertainty is a hug, but you can't do that right now," she said.

Since physical touch is currently scarce, especially for the elderly and for those who live alone, it's important to find ways to pacify the brain's craving for touch, Gothard said.

She recommends massaging the scalp during hair washing or stimulating the body through physical movement and exercise with the sunshine and breeze. Mind-body scans, such as those often used in yoga and other mindfulness practices, can also help substitute physical touch.

Although these substitutes help to meet the need for physical connection, Gothard said, they cannot fully replace the language of touch we were born to give and receive.

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Uncovering the Mind-Body Connection of Touch - UANews

Communication’s Lindsey Aloia Honored with Early Career Award for Prolific Research – University of Arkansas Newswire

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Lindsey Aloia

Lindsey Aloia, associate professor of communication in the Fulbright College of Arts and Sciences, was recently honored with the 2020 Janice Hocker Rushing Early Career Research Award from the Southern States Communication Association.

This award honors untenured, assistant professors with no more than five years in the academy thatare SSCA members who demonstrate exceptional scholarly ability through research and publication.

Aloia's research is prolific. Aloia has published 24 manuscripts, three book chapters, a special journal issue introduction, and has two manuscripts accepted and in production, with seven manuscripts under review.

In addition, she has secured a book contract with Oxford University Press as the lead editor of a handbook on physiology of interpersonal interactions and physiological outcomes of interpersonal communication. Also, Aloia has presented her research findings at 31 regional, national, and international conferences resulting in multiple awards for top papers, articles, and a top dissertation award.

Aloia's work focuses on elucidating the causes and consequences of verbal aggression and in interpersonal communication associations, specifically how qualities of interpersonal interactions, as well as individuals, shape the use of and reactions to verbally aggressive experiences.

In her work, she considers consequential communication to illuminate the emotional well-being, cognitive fitness, physiological health, and behavioral implications of verbal aggression.

In his letter of nomination, Robert Brady, former chair for the Department of Communication, noted "Lindsey joined the communication department at the University of Arkansas in her first assistant professor position in 2015 and immediately impressed me with her exceptional scholarly ability."

He added, "I believe that Lindsey's innovative, theoretically motivated, and rigorous research, combined with her methodological prowess and commitment to the Southern States communication Association make her a strong candidate for the Janice Hocker Rushing Early Career Research Award."

For more information about the Janice Hocker Rushing Early Career Research Award, visit the SSCA online.

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Communication's Lindsey Aloia Honored with Early Career Award for Prolific Research - University of Arkansas Newswire

Evaluation of Pulmonary Function Tests Among Pregnant Women of Differe | IJWH – Dove Medical Press

Yosef Eshetie Amare,1 Diresibachew Haile2

1Department of Biomedical Sciences, Institute of Medicine and Health Sciences, Debre Berhan University, Debre Berhan, Ethiopia; 2Department of Physiology, College of Medicine and Health Sciences, Addis Ababa University, Addis Ababa, Ethiopia

Correspondence: Yosef Eshetie AmareDepartment of Biomedical Sciences, Institute of Medicine and Health Sciences, Debre Berhan University, EthiopiaTel +251910966364Email yophy2006@gmail.com

Introduction: Pregnancy is characterized by a sequence of dynamic physiological changes that impact multiple organ system functions and is associated with various changes in pulmonary anatomy and physiology. Precise knowledge of the pulmonary function test parameters helps to understand and manage the course and outcome of pregnancy leading to safe delivery. It also helps to avoid misdiagnosis and unnecessary interventions. The aim of this study was to evaluate the effect of normal pregnancy on pulmonary function tests among pregnant women in Debre Berhan Referral Hospital, Ethiopia.Methods: A total of 176 study participants (first, second, and third trimester; and control) were involved under a comparative cross-sectional study design and convenience sampling technique. Anthropometric data, oxygen saturation of arterial blood, and pulmonary function tests were measured. Data were tabulated and statistically analyzed using SPSS version 20.0 statistical software. Means of all parameters were compared using one-way ANOVA followed by Tukeys post hoc multiple comparison test. Statistical significance was preset at a p-value of less than 0.05.Results: Mean of FVC for the controls, first, second, and third trimesters was 2.59 0.26, 2.13 0.15, 1.93 0.27, and 1.90 0.11 liters, respectively. Except for FEV1%, the mean values of FVC, FEV1, PEFR, and FEF 25 75% in the pregnant group (all the three trimesters) were significantly decreased from the controls (P< 0.05). Strong negative correlation was seen between SaO2 and RR (r= 0.865; P < 0.01). As the pregnancy progressed from first to the third trimester, dynamic pulmonary function tests (FVC, FEV1, FEF25-75%, and PEFR) were dropped and the respiratory rate increased.Conclusion: The results had shown the tendency of obstructive pattern while pregnancy becoming advanced. We have observed also a remarkable decline of SaO2 in pregnant women that might be counterbalanced by raised respiratory rate.

Keywords: pregnancy, high altitude, FVC, trimester, oxygen saturation

This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution - Non Commercial (unported, v3.0) License.By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms.

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Evaluation of Pulmonary Function Tests Among Pregnant Women of Differe | IJWH - Dove Medical Press

Seymour native, husband prepare to open chiropractic practice – Seymour Tribune

With seven years of college behind her, MacKenzie Ryczek is ready to apply what she learned.

The 25-year-old Seymour native and her husband, Nick Ryczek, graduated from the first and largest college of chiropractic Oct. 23.

That wrapped up MacKenzies postsecondary journey, which started with earning a Bachelor of Arts in science with a major in biology and minor in kinesiology and integrative physiology from Hanover College in 2017 and a Doctorate of Chiropractic from Palmer College of Chiropractic this year.

Now, she and Nick are making an adjustment in opening their own business, New Wave Chiropractic, in Greenwood in the spring of 2021.

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I am most looking forward to being able to serve the community, MacKenzie said. Its not a secret that people are getting sicker, yet we are spending the most on health care out of any other country. I want to be a part of the change that is needed to get people back to being healthy. Now more than ever, people are in need of a health change.

MacKenzie said she was in seventh grade when she decided she wanted to attend Palmer.

I have always wanted to be in the health field to help people, but I wanted to do something other than prescribe medications, she said. Chiropractic is about helping people find the root cause of their health concerns and heal them from the inside out.

She graduated from Seymour High School in 2013 before going on to Hanover to earn her undergraduate degree.

I feel that my education from Seymour and Hanover prepared me very well for graduate school, MacKenzie said. Not only the type of classes I took, but the amount of effort the classes required really made me prioritize my education.

The process of applying to chiropractic school included an application with two academic references, an essay and a phone interview.

No specific undergraduate degree is required, but you do have to have a certain amount of science-based classes in order to start the program, MacKenzie said.

Palmer was the only chiropractic school she visited as a prospective student and the only school she wanted to attend. The main campus is in Iowa, and other schools are in San Jose, California, and Port Orange, Florida.

I wanted to go to Palmer in Davenport, Iowa, because it was the first chiropractic college and so much history lives there, she said of the worlds first chiropractic school that was established in 1897.

At Palmer, MacKenzie said she received an excellent education and made many lifelong friends who are now valuable colleagues.

During her first trimester, she joined a club called AMPED, or Advanced Mentorship Program for Entrepreneurial Development.

This group met every week to train on communication, leadership and various business principles to prepare you for opening a practice after graduation, she said. I attended countless conferences and leadership retreats with this organization that has prepared me so much for what I am doing right now.

Making the grade was important to MacKenzie, and that showed by being named to the deans list eight times at Palmer.

I focused on learning and retaining as much information as I could during the classes to prepare for the five parts of chiropractic board exams, she said.

October was a big month because she and Nick were married Oct. 3 and followed that up 20 days later with graduation.

She and Nick met at Palmer.

We were in the same graduating class and had almost every class together for over three years, MacKenzie said. The intensity and demanding nature of going to school at Palmer can put strain on relationships, so it was nice to be able to share that stress and experience with Nick. Being able to graduate together made it easy for us to focus on the same goals right after graduation.

Nick, a Wisconsin native, said it wasnt until his early undergraduate years he realized he wanted to be a chiropractor.

I always knew I wanted to go into health care and help people, but I didnt exactly know where I fit into that until I was introduced to chiropractic, he said. The natural approach of chiropractic really spoke to me, and from that point on, I knew I wanted to go to chiropractic school and practice this amazing form of healing.

Nick said he was lucky to meet MacKenzie at Palmer.

Chiropractic school is pretty tough, so having her to go through everything with me was amazing, Nick said. We were able to keep each other going through the hard times and celebrate the good times together.

The ceremony Oct. 23 was MacKenzies third graduation. Her parents, James Harvey II and Tracy Harvey of Seymour, were in attendance.

It meant so much to be able to walk across the stage and be ceremonially promoted to doctor, she said. I have been in school since 2013 receiving a higher education. This is the first time in my life that I dont have a class to attend or an assignment to do. It feels surreal that I have finally accomplished what I set out to do many years ago.

Getting married and graduating in the same month was almost like running a marathon, she said.

It took a lot of planning and tons of phone calls to be able to graduate with my new last name, she said. It was nice to be able to celebrate the entire month of October with friends and family on our accomplishments.

MacKenzie decided she wanted to open her own practice after she joined AMPED.

This group really gave me the courage and determination to do that, she said. After Nick and I started dating, I brought him into the group and shared my goals and dreams, and I was lucky that he had the same goals, and everything just seemed to work out.

They chose Greenwood for several reasons.

I am very familiar with the area, its really close to Indianapolis but not as busy, its a very family-oriented town and it is going through some major growth, as well, MacKenzie said. We visited Greenwood a few times to just drive around, and it really felt like home.

The Ryczeks will be the only chiropractors and plan to have at least two employees at the start and hire more as they grow.

They are certified in Torque Release Technique, an instrument-based system of analyzing the spine that allows them to make adjustments as gentle and specific as possible. They also are trained to see pregnant women, infants and children of all ages.

Were so excited to start this chapter of our lives and be able make a huge impact on the health of our community, Nick said of opening the practice.

MacKenzie hopes her success story inspires others to pursue their dreams and work toward achieving them.

I hope to serve as an example in that you can do anything you set your mind to, she said. It doesnt matter where you come from, how strange anyone thinks your dream is. You can do whatever you are determined to do. It just takes effort, and it may take a ton of time, but it is so worth it in the end.

Ryczek file

Name: MacKenzie Ryczek

Age: 25

Hometown: Seymour

Residence: Greenwood

Education: Seymour High School (2013); Hanover College (Bachelor of Arts in science with a major in biology and minor in kinesiology and integrative physiology, 2017); Palmer College of Chiropractic (Doctorate of Chiropractic, 2020)

Occupation: Chiropractor

Family: Husband, Nick Ryczek; parents, James Harvey II and Tracy Harvey

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Seymour native, husband prepare to open chiropractic practice - Seymour Tribune

The role of the microbiota in human genetic adaptation – Science

Getting to the guts of local evolution

The microbiota of mammals is a product of coevolution. However, humans exhibit a range of adaptive peculiarities that can be quite geographically specific. The human microbiota also displays a variety of community compositions and a range of overlapping and redundant metabolic characteristics that can alter host physiology. For example, lactase persistence is a genetic characteristic of European populations, but in populations lacking the lactase gene, milk sugar digestion is endowed by the microbiota instead. Suzuki and Ley review the evidence for the role that the microbiota plays in local adaptation to new and changing human circumstances.

Science, this issue p. eaaz6827

When human populations expanded across the globe, they adapted genetically to local environments in response to novel selection pressures. Drivers of selection include exposure to new diets, climates, or pathogens. Humans harbor microbiotas that also respond to changes in local conditions and changes in their hosts. As a result, microbiotas may alter the adaptive landscape of the host through modification of the environment. Examples include changes to a foods nutritional value, the hosts tolerance to cold or low amounts of oxygen, or susceptibility to invading pathogens. By buffering or altering drivers of selection, the microbiota may change host phenotypes without coevolution between host and microbiota. Functions of the microbiota that are beneficial to the host may arise randomly or be acquired from the environment. These beneficial functions can be selected without the host exerting genetic control over them. Hosts may evolve the means to maintain beneficial microbes or to pass them to offspring, which will affect the heritability and transmission modes of these microbes. Examples in humans include the digestion of lactose via lactase activity (encoded by the LCT gene region) in adults and the digestion of starch by salivary amylase (encoded by the AMY1 gene)both are adaptations resulting from shifts in diet. The allelic variation of these genes also predicts compositional and functional variation of the gut microbiota. Such feedback between host alleles and microbiota function has the potential to influence variation in the same adaptive trait in the host. How the microbiota modifies host genetic adaptation remains to be fully explored.

In this paper, we review examples of human adaptations to new environments that indicate an interplay between host genes and the microbiota, and we examine in detail the LCTBifidobacterium and the AMY1Ruminococcus interactions. In these examples, the adaptive host allele and adaptive microbial functions are linked. We propose host mechanisms that can replace or recruit beneficial microbiota functions during local adaptation. Finally, we search for additional examples where microbiotas are implicated in human genetic adaptations, in which the genetic basis of adaptation is well described. These range from dietary adaptations, where host and microbial enzymes can metabolize the same dietary components (e.g., fatty acid and alcohol metabolism), through climate-related adaptations, where host and microbes can induce the same physiological pathway (e.g., cold-induced thermogenesis, skin pigmentation, and blood pressure regulation), to adaptations where hosts and microbes defend against the same local pathogens (e.g., resistance to malaria, cholera, and others). These examples suggest that microbiota has the potential to affect host evolution by modifying the adaptive landscape without requiring coevolution.

Well-studied examples of local adaptation across diverse host species can be revisited to elucidate previously unappreciated roles for the microbiota in host-adaptive evolution. In the context of human adaptation, knowledge of microbial functions and host genemicrobe associations is heavily biased toward observations made in Western populations, as these have been the most intensively studied to date. Testing many of the interactions proposed in this Review between host genes under selection and the microbiota will require a wider geographic scope of populations in their local contexts. Because genes under strong selection in humans are often involved in metabolic and other disorders and can vary between populations, future investigations of host genemicrobe interactions that relate to human adaptation may contribute to a deeper understanding of microbiota-related diseases in specific populations. Investigating host genemicrobe interactions in a wider variety of human populations will also help researchers go beyond collections of anecdotes to form the basis of a theory that takes microbial contributions to host adaptation into account in a formal framework. A better understanding of reciprocal interactions between the host genome and microbiota in the context of adaptive evolution will add another dimension to our understanding of human evolution as we moved with our microbes through time and space.

When human populations adapt genetically to new environments, their microbiotas may also participate in the process. Microbes can evolve faster than their host, which allows them to respond quickly to environmental change. They also filter the hosts environment, thereby altering selective pressures on the host. Illustrated here are examples of interactions between adaptive host alleles and adaptive microbiota functions where the microbiota likely modified the adaptive landscape in response to changes in diet (e.g., changes in levels of starch and milk consumption), exposure to local pathogens (e.g., malaria parasites and Plasmodium spp.), and changes in local climate (e.g., cold stress and hypoxia). In this paper, we discuss the resulting relationships between host-adaptive alleles and microbiota functions.

As human populations spread across the world, they adapted genetically to local conditions. So too did the resident microorganism communities that everyone carries with them. However, the collective influence of the diverse and dynamic community of resident microbes on host evolution is poorly understood. The taxonomic composition of the microbiota varies among individuals and displays a range of sometimes redundant functions that modify the physicochemical environment of the host and may alter selection pressures. Here we review known human traits and genes for which the microbiota may have contributed or responded to changes in host diet, climate, or pathogen exposure. Integrating hostmicrobiota interactions in human adaptation could offer new approaches to improve our understanding of human health and evolution.

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The role of the microbiota in human genetic adaptation - Science

Nobel Prize history from the year you were born – Kenosha News

Since 1901, Nobel Prizes have honored the worlds best and brightest and showcased the work of brilliant and creative minds, thanks to Swedish businessman Alfred Nobel, who made his fortune with the invention of dynamite.

The Prize in Physiology or Medicine often honors those whose discoveries led to medical breakthroughs, new drug treatments, or a better understanding of the human body that benefit us all.

The Prize in Literature celebrates those skilled in telling stories, creating poetry, and translating the human experience into words. The Prizes in Chemistry and Physics remind most of us how little we understand of genetics, atomic structures, or the universe around us, celebrating the scientists who further knowledge. A later addition to the award roster, the Nobel Memorial Prize in Economic Sciences is not an original Prize, but was established by the Central Bank of Sweden in 1968 as a memorial to Alfred Nobel. It applauds those who can unravel the mysteries of markets, trade, and money.

The Peace Prize celebrates, in Nobels words, the person who shall have done the most or the best work for fraternity between nations, the abolition or reduction of standing armies and for the holding and promotion of peace congresses, sometimes risking their lives to do so.

So precious are the awards that the medals of German physicists Max von Laue and James Franck, stored away for safekeeping in Copenhagen during World War II, were dissolved in acid to keep them away from approaching Nazi troops. After the war, the gold was reconstituted from the acid and recast into new medals.

But Nobel history has not been entirely noble. In 1939, British Prime Minister Neville Chamberlain, known for his policy of appeasement toward Nazi Germany, was nominated for the Peace Prize. In an act of irony and protest, members of the Swedish Parliament nominated Adolf Hitler. That nomination was withdrawn. Some recipients have ordered oppressive crackdowns on their own people or ignored genocides, either before or after receiving the Prize. The 1918 Nobel Prize in Chemistry was given to Germanys Fritz Haber, who invented a method of producing ammonia on a large scale, which was helpful in making fertilizer. But the same chemist helped develop the chlorine gas that was used as a chemical weapon in World War I.

Stacker looked at facts and events related to the Nobel Prizes each year from 1931 to 2020, drawing from the Nobel Committees recollections and announcements, news stories, and historical accounts.

Take a look, and see what was happening with the Nobel Prizes the year you were born.

You may also like: 100 years of military history

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Nobel Prize history from the year you were born - Kenosha News

Is The Secret to Saving Migratory Birds in the Meal Prep? – Smithsonian’s National Zoo and Conservation Biology Institute

The Bird House team at the Smithsonians National Zoo has many beaks to feed, including 23 species of migratory songbirds and shorebirds. But what happens when they are hungry to migrate and theres nowhere to go? Curator Sara Hallager and nutritionist Erin Kendrick share some of the valuable lessons they have learned from taking these marvelous migrators under their wing.

Come fall and spring, migratory songbirds and shorebirds are programmed to do two things: fly and eat. In preparing for the long journey ahead, these birds exhibit a normal behavior called migratory restlessness. During this period, they dont sleep much at night. They eat more. They put on a lot of weight. They expend all that energy (and those extra calories) as they embark on their marvelous migrations.

But what happens when those birds cannot travel, say, because they are housed in a Zoo? Do they gorge themselves, even though they have nowhere to go? How do keepers and Zoo nutritionists help individual animals stay physically fit and healthy, even as their physiology changes naturally with the seasons?

The answer lies in the meal prep.

Before we get into the ins-and-outs of our birds diets, lets look at how they eat in the wild.

ABOVE: Mealworms are on the menu for the Zoos American avocets. To help them acclimate to sharing a space with their caretakers, keeper Lori Smith crouches a short distance away. She tosses the tasty snacks onto a placemat, and the avocets gobble them up.

Songbirds know its time to migrate in the fall, when their food staples (like bugs and berries) decrease. In the spring, they get the urge to migrate back to their breeding grounds for one reasoninsectswhich provide essential protein to newly hatched chicks. There arent enough insects in the tropics to feed both year-round residents and visitors, so migratory species return home in the spring. There, they find an abundance of food resources for themselves and their chicksuntil the cycle begins again.

Like songbirds, shorebirds follow their prey: aquatic and terrestrial insects, crustaceans, mollusks and very small fish. Most insects are only on the menu during the Northern Hemisphere summers. To find food the rest of the year, shorebirds need to fly south.

Stopover points, including the Delaware Bay on the Eastern Shore, are critical to shorebirds journeys. They fill up on fattening foods, such as nutrient-rich horseshoe crab eggs. Food is fuel. Without enough of it, a bird may leave the stopover point late and miss the opportunity to mate. They may find a mate, but lack the energy to breed. Or, they may die during the grueling journey.

Migratory birds in human care do not have to worry about finding food like their wild counterparts do. However, our experience has shown us that these birds can gain (or lose) weight very quickly with the seasons, even if their diets remain the same. They appear to be hard-wired to do this.

ABOVE: Over the summer,we celebrated the arrival of three wood thrush chickstwo females and one maleJune 9, 10 and 12. This was incredibly exciting for several reasons, not the least of which is that mom hatched at the Zoo last year.

Knowing that their weight fluctuates depending on the season, we use what we know about each species food preferences, weight and physiology to make daily tweaks and seasonal adjustments to their diets. A species-appropriate, nutritionally balanced diet will support a migratory bird over its lifetime, through breeding, raising chicks, growth and eventually geriatric care. As such, we aim to keep them within the weight ranges that their wild counterparts exhibit.

During breeding season, songbirds drive for insect consumption increases greatly. So, we increase the amount of insects we feed them, and decrease our plant-based offerings. Heading into winter, we do the opposite. Because there are naturally fewer insects, we feedand the birds consumemore plant parts.

Shorebirds seem to have hearty appetites year-round. They receive pellets formulated for insectivorous animals as well as chopped shrimp, krill, mealworms crickets, clam meat, mussels and the occasional crab. It has been remarkable how well they have taken to their Zoo diets. Some birds even consumed pellets immediately upon arrival!

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Is The Secret to Saving Migratory Birds in the Meal Prep? - Smithsonian's National Zoo and Conservation Biology Institute

Kinesiology Doctoral Students Win NEACSM Awards at 2020 Annual Meeting – UMass News and Media Relations

Kinesiology doctoral students Robert Marcotte and Joseph Gordon III received scholarship awards during the annual New England Chapter of the American College of Sports Medicine (NEACSM) Fall Conference held virtually Oct. 15 and 16.

Marcotte received the Linda S. Pescatello 2020 Doctoral Scholarship, and Gordon received the Lawrence E. Armstrong Minority Scholarship. Both scholarships are awarded based on academic excellence, professional experience, professional activities such as attending conferences and workshops, publication of peer-reviewed research, and skill in obtaining grants.

I continue to be impressed by and very proud of our graduate students, both individually and collectively, says professor and chair of kinesiology Jane Kent. Both Jay and Rob are emerging scholars in their areas of research. They are also providing important leadership outside the lab, as well. I wish them the best of luck as they pursue their dissertation studies.

Marcotte is a member of associate professor John Sirards Physical Activity and Health Lab. For his dissertation, Marcotte is developing a scalable and convenient method to estimate the relative intensity of physical activities using wearable activity trackers (i.e., accelerometers) and evaluate its validity under naturalistic, free-living settings.

It's an honor to be recognized for the efforts I have been putting into my academics and research thus far, says Marcotte. My achievements are a result of the support and encouragement of my advisor, Dr. John Sirard, and my lab mates. We strive to produce quality work and motivate one another to continue moving forward on our projects, and for that I am grateful!

Gordon specializes in muscle physiology under the supervision of Kent. His work in Kents Muscle Physiology Lab investigates the effects of aging, sex-differences, fat deposition and training on muscle function. His dissertation research will examine the effects of fat deposition on the biochemical environment, muscle architecture, and functional performance of a variety of populations using magnetic resonance (MR) techniques.

Under normal circumstances I would feel happy to be selected for any merit-based award, says Gordon. That being said, this year I also feel particularly proud to earn this award with the social climate of our country being as polarized as it has been in its history. My goal is to perennially shed light on the disproportionate underrepresentation of all people of color within research, academia, and STEM. I hope this acknowledgement is one way to increase awareness about inherently disadvantaged populations, and others can feel encouraged to provide resources for these groups.

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Kinesiology Doctoral Students Win NEACSM Awards at 2020 Annual Meeting - UMass News and Media Relations

Explained: From dolphins and whales, new insights on Covid-19 – The Indian Express

By: Express News Service | New Delhi | Updated: December 5, 2020 8:06:51 amRain, an Atlantic bottlenose dolphin. (University of California - Santa Cruz)

When infected by the novel coronavirus SARS-CoV-2, people experience a drop in oxygen levels in their blood. This makes them vulnerable to damage in a large range of tissues. Compare this with marine mammals such as dolphins and whales, which spend their lifetime switching between environments of high and low oxygen levels, but tolerate both because their bodies have adapted that way.

In a review article published in Comparative Biochemistry and Physiology on Thursday, ecologist and evolutionary biologist Terrie Williams of the University of CaliforniaSanta Cruz explores how the diving physiology of marine mammals can help us understand the effects of Covid-19. Williams has spent decades studying the physiology of marine mammals and their extraordinary ability to perform strenuous activities while holding their breath for long periods under water. Texas A&M University marine biologist Randall Davis has co-authored the paper with her.

Marine mammals have ways to protect themselves and allow their organs to keep functioning while holding their breath for hours at a time. But to be able do that, they have had to undergo a whole suite of biological adaptations.

The fact that humans lack these adaptations makes it important for people to protect themselves from infection with this virus. Damage to oxygen-deprived tissues happens fast and can be irreversible, which may account for the long-term effects we are beginning to see in people after coronavirus infections, Williams said in a statement on her research. Follow Express Explained on Telegram

The heart and brain are especially sensitive to oxygen deprivation, and marine mammals have multiple mechanisms to protect these and other critical organs

Marine mammals have a capacity for carrying much more oxygen than humans.

Some marine mammals contract their spleen during dives, which releases oxygen-rich blood cells into the circulation.

To avoid blood clots resulting from such high concentrations of red blood cells, many marine mammal species lack a clotting mechanism found in other mammals.

Marine mammals have greatly increased concentrations of oxygen-carrying proteins such as myoglobin in heart and skeletal muscles, and neuroglobin and cytoglobin in the brain.

Numerous safety factors enable tissues in marine mammals to withstand low oxygen and the subsequent reperfusion of tissues with oxygenated blood. In humans, reperfusion after a heart attack or stroke often leads to additional tissue damage.

According to Williams, the solutions that marine mammals have evolved provide a natural template for understanding the potential for damage to oxygen-deprived tissues in humans.

There are so many ramifications of shutting down the oxygen pathway, and I think thats what were seeing in these Covid patients, she said.

Our heart and brain cells are meant to last a lifetime, and we cannot replace them once they are damaged, she added. Dolphins and whales have natural protections that humans lack, so we are highly vulnerable to hypoxia.

The research was funded by the Office of Naval Research.

Source: University of CaliforniaSanta Cruz

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Explained: From dolphins and whales, new insights on Covid-19 - The Indian Express