March 17, 2017          A UT Southwestern study determined that the metabolite uridine    helps the body regulate glucose. This graphic depicts how the    bodys fat cell-liver-uridine axis works to maintain energy    balance. Credit: UT Southwestern Medical Center    
      How do mammals keep two biologically crucial metabolites in      balance during times when they are feeding, sleeping, and      fasting? The answer may require rewriting some textbooks.    
    In a study published today in Science, UT Southwestern    Medical Center researchers report that fat cells "have the liver's back," so to speak,    to maintain tight regulation of glucose (blood sugar) and uridine, a metabolite    the body uses in a range of fundamental processes such as    building RNA molecules, properly making proteins, and storing    glucose as energy reserves. Their study may have implications    for several diseases, including diabetes, cancer, and    neurological disorders.  
    Metabolites are substances produced by a metabolic process,    such as glucose generated in the metabolism of complex sugars    and starches, or amino acids used in the biosynthesis of    proteins.  
    "Like glucose, every cell in the body needs uridine to stay    alive. Glucose is needed for energy, particularly in the    brain's neurons. Uridine is a basic building block for a lot of    things inside the cell," said Dr. Philipp Scherer, senior    author of the study and Director of UT Southwestern's    Touchstone Center for Diabetes Research.  
    "Biology textbooks indicate that the liver produces uridine for    the circulatory system," said Dr. Scherer, also Professor of    Internal Medicine and Cell Biology. "But what we found is that    the liver serves as the primary producer of this metabolite    only in the fed state. In the fasted state, the body's fat    cells take over the production of uridine."  
    Basically, this method of uridine production can be viewed as a    division of labor. Researchers found that during fasting, the    liver is busy producing glucose  and so fat cells take over    the role of producing uridine for the bloodstream. These    findings were replicated in human, mouse, and rat studies.  
    Although uridine has many roles, this study is the first to    report that fat cells produce plasma uridine during fasting and    that a fat cell-liver-uridine axis regulates the body's energy    balance.  
    Study lead author Dr. Yingfeng Deng, Assistant Professor of    Internal Medicine, found that blood uridine levels go up during    fasting and down when feeding. During feeding, the liver    reduces uridine levels by secreting uridine into bile, which is    transferred to the gallbladder and then sent to the gut, where    it helps in the absorption of nutrients.  
    "It turns out that having uridine in your gut helps you absorb    glucose; therefore uridine helps in glucose regulation," Dr.    Scherer said.  
    The uridine in the blood works through the hypothalamus in the    brain to affect another tightly regulated system  body    temperature, Dr. Scherer added. It appears that only uridine    made by fat cells reduces body temperature, he said.  
    Among the study's other key findings:  
    Blood uridine levels are elevated during fasting and drop    rapidly during feeding. Excess uridine is released through the    bile.  
    The liver is the predominant uridine biosynthesis organ,    contributing to blood uridine levels in the fed state.  
    The fat cells dominate uridine biosynthesis and blood levels in    the fasted state.  
    The fasting-induced rise in uridine is linked to a drop in    core body temperature driven by a    reduction in the metabolic rate.  
    In dietary studies, the researchers found that prolonged    exposure to a high-fat diet blunted the effects of fasting on    lowering body temperature, an effect also associated with    obesity. Further testing indicated those findings were due to    the reduced elevation in uridine in response to fasting, said    Dr. Deng, also a member of the Touchstone Diabetes Center.  
    Future research questions include studying the effects of    feeding-induced reductions in uridine levels in organs that    rely heavily on uridine from plasma, such as the heart, and    whether bariatric surgery affects blood uridine levels.  
    "Our studies reveal a direct link between temperature    regulation and metabolism, indicating that a uridine-centered    model of energy balance may pave the way for future studies on    uridine balance and how this process is dysregulated in the    diabetic state," Dr. Scherer said.  
     Explore further:    Size    matters when it comes to keeping blood sugar levels in    check  
    More information: Yingfeng Deng et al. An    adipo-biliary-uridine axis that regulates energy homeostasis,    Science (2017). DOI: 10.1126/science.aaf5375
        How do mammals keep two biologically crucial metabolites in        balance during times when they are feeding, sleeping, and        fasting? The answer may require rewriting some textbooks.      
        Daily screen time of three or more hours is linked to        several risk factors associated with the development of        diabetes in children, finds research published online in        the Archives of Disease in Childhood.      
        Jason Dyck has long believed in the beneficial properties        of resveratrola powerful antioxidant produced by some        plants to protect against environmental stresses. The        professor of pediatrics at the University of Alberta ...      
        The age at which girls start menstruating could flag a        later risk of diabetes during pregnancy, according to a        University of Queensland study      
        Short bursts of high-intensity exercise could help people        with non-alcoholic fatty liver disease reduce their risk of        type 2 diabetes.      
        A diet designed to imitate the effects of fasting appears        to reverse diabetes by reprogramming cells, a new USC-led        study shows.      
      Please sign      in to add a comment. Registration is free, and takes less      than a minute. Read more    
Originally posted here:
Fat cells step in to help liver during fasting - Medical Xpress