Category Archives: Biochemistry

Biochemistry

‘Married at First Sight’: Which Season 10 Couple Was the First to Have Sex on Their Honeymoon? – Sahiwal Tv

The concern of whenever (and also if) to own intercourse is often asignificant subject on Lifetimes Marriedat First Sight. After all, even though the partners register with legallymarry strangers whove been hand-picked for all of them by three specialists, they dontunderstand one another after all. Many partners feel uncomfortable with each other atinitially, leaving some cast users to battle about sex,attraction, and chemistry.

The five new partners on Married at First Sight Season 10 are not any exclusion. While some partners got personal right-away on the vacation in Panama, other people had knock-down battles about getting actual. On the Jan. 29 episode, Trouble in Paradise, two partners had intercourse, whilst the various other three struggled using the concept of getting personal.

MekaJones and Michael Watson fought over intercourse significantly more than some of the various other Season10 couples. While Meka wished to develop a friendship and a difficult linkprior to getting actual, she stated Michael wasnt for a passing fancy web page.

According to Meka, Michaelgave her an ultimatum about making love prior to the end of this vacation ifshe performednt need a separation.

While soothing when you look at the resort share using the various other brides, the Marriedat First Sight star reported, So essentially, he informed my loved ones and pals,like seemed them into the attention and informed all of them, I are diligent with intercourse. Sex isinstead of my mindIm gonna allow her to make the lead. And he then actually states tomyself, If we dont have intercourse on our vacation, then Im maybe not gonna desire to be inthis marriage.

Things got so incredibly bad involving the few which they invested initial day or two of these vacation in split resort rooms, just getting collectively for some embarrassing conversations.

BrandonReid and Taylor Dunklin had plentyof problems on the Panamanian vacation. Brandon also invested the next timeof these relationship offering their partner the hushed therapy because she recorded himsnoring as a tale.

Still, their particular actual destination appeared to be truth be told there. Taylor informedone other spouses which they hadnt had intercourse yet, but she thought biochemistry. Itsjust already been kisses. Kisses and cuddles, she said.

Brandon included that, as they hadnt gotten personal however, he hoped it could occur shortly. We havent crossed that bridge yet, but were so comfortable already, the Married at First Sight star informed one other grooms. I mean, were walking around the room naked, were holding hands. I dont know, tonight might be my lucky night.

KatieConrad and Derek Sherman had great biochemistry on the wedding, plus theyrapidly became initial Married at First Sight Season 10 few to ownintercourse on the vacation.

Weve made progress, Katie stated slyly to another spousesfrom the 2nd days the vacation. We came really, very near. Wereincrease the strain.

We havent had sex yet. But you will find certainly some powerfulcuddles, theres some PDA, you know? Derek told one other grooms through theexact same discussion. Going forward the rest of the week, I hope it happens.

It looks like Derek rapidly got their desire, while he ready candle lights,rose petals, wine and dessert for Katies 26th birthday. As they fed one anotherduring sex, Derektold Katie, Im happy it was you that walked down the aisle.

Romance, it appears, performed the secret. The MAFS couple wokeup on time four of these relationship and launched theyd had intercourse. So we did athing, they said. Id intercourse with my hubby. Im experiencing very good aboutit. Yep, feeling good! Katie uncovered.

At dinner using the various other partners, Katie joked about her birthday sex with Derek, declaring, Happy birthday to me! A happy man right there, Taylor laughed because they toasted initial couples consummation of these relationship. I was wondering why you were glowing today, Brandon joked.

JessicaStuder and Austin Hurd appeared drawn to one another right from the start,therefore its perhaps not astonishing that the Married at First Sight couple had intercourse ontheir particular vacation.

The other wives gushed to Jessica that she and Austin wereadorable together. Still, Jessica reported on the 3rd days marriage that shedjust had kisses and cuddles together with her spouse to date. But youve got such a grinon the face, reveal about these kisses and cuddles! Mindy joked, hintingthat the few had significant biochemistry.

The next day, however, Austin and Jessica stated that they had consummated the relationship. Were adults. Were married. Things happen, Jessica stated coyly over one cup of wine. Austin informed Lifetime manufacturers that they had already been personal together with a powerful destination to one another.

Meanwhile, MindyShiben and Zach Justice werent nearly since happy. Zach accepted to Mindywhich he performednt feel biochemistry or a spark together with her, leaving her heartbrokenabout their not enough actual destination to her.

While Mindy and Zach fundamentally kissed, Zach informed one othergrooms from the 2nd days the vacation which they hadnt also come near toperforming a great deal more.

I cant utilize intercourse as a response to generate a destination, and I alsocant put it to use as a method to bridging a space to some thing, the Married atFirst Sight celebrity informed their fellow MAFS husbands. At this aspect, wehave actuallynt crossed that connection after all.

Go here to read the rest:
'Married at First Sight': Which Season 10 Couple Was the First to Have Sex on Their Honeymoon? - Sahiwal Tv

Biochemistry

Coronavirus outbreak brings work of Flinn-Brown Fellow Jessica Rigler into the public eye – Flinn Foundation

By Brian PowellFlinn Foundation

Amember of the Arizona State University communitylast monthbecamethe first confirmed caseof the2019NovelCoronavirusinArizona and one of the first in the United Statesas theoutbreakexpanded beyond central China.

The state agency at the forefrontof thisidentificationand responseisthe Arizona Department of Health Services,whose assistant director overseeing the division of public health preparednessisFlinn-Brown FellowJessica Rigler.Rigler,who has worked at ADHS since 2008 and in her current role since 2018,is responsible for leading the states preparedness fora possibleinfectious diseaseoutbreakandsharing critical information with the public.

One of the most exciting aspects ofmy jobis the ability to work with our public health team to respond to disease outbreaks, Rigler says. Its incredibly fulfilling to have a role in protecting Arizonans from infectious diseases and to provide them with information they need to know to stay healthy.

In thismost recentinstance,shes shared informationwith the mediaabout thelocal2019NovelCoronaviruscaseand how Arizonans can help prevent the spread of all respiratory viruses.She has previouslyledpublichealthresponsesand public messagingpertainingto theZika virus, opioid prevention,the 2014 Ebola outbreak,vaccines,the West Nile virus,andthe recentHepatitis Aoutbreakin Arizona.

As a state-agency executive, Rigler serves in one of theintendeddestinations for Flinn-Brown Fellows, who arecompetitivelyselectedeach yearby the Flinn FoundationsArizona Center for Civic Leadershipfor its flagshipFlinn-Brown Academy.

My heart has been on the policy side and Im really passionate about continuing to further our policy goals to improve the health of Arizona, Rigler says. Im working to promote the fact that we needto incorporatehealth intoall of ourpoliciesandI feel working at the state levelisthe best place to do that.

As part of her role, Rigler providespublic healthinformation to the Arizona Legislature,helpsinformADHS policy direction, andchampionspublic health issues such asimproving vaccination coverage to counteractthe impact ofrisingvaccine exemptions.

Thedivision ofpublichealthpreparednessthat Rigler manages, with approximately 300 employees and an annual budget of more than $75 million,overseespublic healthemergencypreparedness,epidemiology anddisease control, state laboratory services for newborn screeningand identification of infectious diseases and chemical contaminants, the certification of first respondersand ambulance services,public healthstatistics,and the statesimmunizationprogram.

I know how Im going to start the day, but I never know how its going to end, Rigler says.

Rigler, an Arizona native, has a biochemistry degree from University of California, San Diego,and a masters degree in public health from Emory UniversityinAtlanta,and iscertifiedin infection control andprevention.Rigler considered working as a lab scientist, butinstead chose public health because shewanted to impact health while interacting with people.

Riglersaid shewas encouraged to apply forthe Flinn-Brown AcademybyDiana Gomez,theYuma Countydirector of public health.

Rigler said her selection hasled to new connectionswithhealth expertsas well asleaders oforganizations that could result in future partnerships.She alsolearnedhow the states public health agency fits intothe broader statewide policy landscape.

It was a fantastic experience for me, and I was able to get a broader view of key topics that impact policy-making in the stateand I better understood how we are competing against a number of different priorities,Rigler says.Service in an executiverole at astate agency or university, like Rigler,is one of the five destinations for Flinn-Brown Fellows as they expand theircivic leadership. The others arepublicservice asastate-level elected official, policy advisor, state board or commission member, andstatewide organization executive.More than 350 Fellows, from both urban and rural communities,are members of theFlinn-Brown Network.

The Arizona Center for Civic Leadershipat theFlinn Foundationcompetitively selectsabout 25 Fellows for each Flinn-Brown cohort. The 2020 Flinn-Brown Academy, featuring 14 full-day seminars including theannualFlinn-Brown Convention, will begin in August.

Theapplicationfor the 2020 Flinn-Brown Civic Leadership Academy will open in early April.

View original post here:
Coronavirus outbreak brings work of Flinn-Brown Fellow Jessica Rigler into the public eye - Flinn Foundation

Biochemistry

Journal Highlight: The separation and identification of the residual antigenic fragments in soy protein hydrolysates – Ezine – separationsNOW.com

Skip to Navigation

The separation and identification of the residual antigenic fragments in soy protein hydrolysates

Journal of Food Biochemistry (Article in Press)Guanhao Bu, Ting Huang, Tanghao Li

Abstract: Soybean is one of the major food allergens. In this study, soy protein isolate was hydrolyzed by Neutrase and Flavourzyme. The hydrolysates were separated by ultrafiltration and ionexchange chromatography. The antigenicity of proteins was determined by indirect competitive ELISA. The molecular weight distribution was characterized by SDSPAGE. The amino acid sequence of chromatography fractions was analyzed by LCMS. The results showed that proteins with >50kDa in hydrolysates had the highest antigenicity and were further separated into F1F5 fragments by ionexchange chromatography. Fragment F4, which was the most antigenic, was analyzed by LCMS. The results of mass spectrometry showed that most of the peptides that contained antigen epitopes in chromatography fraction F4 belonged to glycinin subunits. The antigenicity of soy protein was reduced by enzymatic hydrolysis, but glycinin showed resistance to enzymatic hydrolysis.

Follow us on Twitter!

Microsites

Most Viewed

Read more here:
Journal Highlight: The separation and identification of the residual antigenic fragments in soy protein hydrolysates - Ezine - separationsNOW.com

Biochemistry

Nebraska in the national news: January 2020 – IANR News

University of NebraskaLincoln faculty members shared their expertise on Iran and fermented foods with prominent media outlets in January. The stories were among 35-plus featuring Husker faculty, staff, students, centers and programs during the month.

Rupal Mehta, assistant professor of political science, was interviewed for a Jan. 4 New York Times article on the United States drone-strike assassination of Maj. Gen. Qassim Suleimani, Irans top military leader, and what it might mean for the Middle East. Mehta said the strike could send a message to the surviving members of Suleimanis network. But when the U.S. has killed high-ranking members of terrorist organizations, she said, their replacements have tended to be more extreme not less.

Mehta also participated in a live interview on the topic Jan. 6 on BBC Radios Up All Night. (The interview begins at 2:35:05.) She said she thought it was too early to tell whether the assassination would impact Irans nuclear ambitions or whether the killing strengthened or weakened Tehran.

From what weve been able to gather, both from intelligence sources and from the ripple effects including U.S. troops being asked to leave Iraq, the suspension of U.S. coalition against ISIS forces and a relatively robust response from the Iranian population in support of the Iranian government this has potentially strengthened Iran , she said.

Robert Hutkins, Khem Shahani Professor of Food Science, was interviewed for a Jan. 8 Washington Post article on fermented foods being trendy but not necessarily probiotics. He said that most microbes including fungi and bacteria in fermented foods have not been characterized or defined, let alone tested in clinical trials to see if they offer probiotic health benefits.

However, fermented foods offer plenty of other benefits. Fermentation helps preserve food by suppressing microbes that might make people sick. Cheese and yogurt are among the best sources of calcium in the human diet, Hutkins said, and fermented vegetables such as kimchi and sauerkraut contain B vitamins and vitamin C.

Even when there are no live microbes left in a finished food, Hutkins said, dead microbes can still boost the foods nutritional value such is the case with sourdough bread. Fermentation also enhances the digestibility of some foods.

For example, lactose-intolerant individuals can consume yogurt, even though it contains lactose, because the yogurt microbes provide the lactase enzyme needed to digest that lactose, Hutkins said. Lactose-intolerant individuals can usually also consume aged cheese, because the lactose is removed during fermentation.

More coverage:

Matt Spangler, animal science, wrote a recent column offering advice for bull sale season. The High Plains Journal and Western Livestock Journal ran the column.

Chigozie Obiomas second novel, An Orchestra of Minorities, was named a top-20 book to read in 2020 by E! News on Jan. 3. Obioma is an assistant professor of English at Nebraska.

A 2017 study by Bruce Johnson, emeritus professor of agricultural economics at Nebraska, and Anil Giri, assistant professor of agribusiness management at the University of Central Missouri, was cited in a Jan. 6 Rapid City Journal article on retail sales in South Dakota. The study showed that a towns population is the biggest factor affecting retail draw.

New research by Melanie Trenhaile-Granneman, animal science graduate student, suggests that sows undergo changes in structure over time. Farm Journals Pork magazine highlighted the research in a Jan. 7 article.

Justin Gus Hurwitz, law, testified Jan. 8 during a U.S. House Energy and Commerce subcommittee hearing on dark patterns or deceptive internet practices. He suggested that the Federal Trade Commission could have untapped abilities to address misinformation that harms consumers. "If we already have an agency that has power, let's see what it's capable of," he said. CNET published a Jan. 8 article on the hearing.

Amy Schmidt, biological systems engineering, has developed a program called the iAMResponsible Project, aimed at educating consumers, agricultural producers and others on the risks associated with antimicrobial resistance and strategies to mitigate those risks. Scientia published a Jan. 8 article on the program.

Dana Fritz, art, was interviewed about her photo series Views Removed for a Jan. 8 Lenscratch article.

A team of researchers from the U.S. Department of Agricultures Meat Animal Research Center in Clay Center and the University of Nebraska-Lincoln have identified two major genes associated with bovine congestive heart failure in beef feedlot cattle. The study is the first to confirm genetic risk factors associated with BCHF. A Business Wire story on the research appeared in more than 120 media outlets. Brian Vander Ley, assistant professor and veterinary epidemiologist at Nebraska, and co-principal investigator on the project, was interviewed for the story.

Xiao Cheng Zeng, chemistry, and colleagues at Peking University have discovered surprising quirks in Nebraska Ices normally hexagonal configuration. Physics World published a Jan. 14 article on the research.

Dave Annis, dining director at the university, was interviewed for a Jan. 15 Food Management article on food-service operators struggling to find labor to fill open positions. He said he now has 40% more students working for him than he did 10 years ago because they each work fewer hours.

Stephen Baenziger, agronomy and horticulture, has been awarded a research grant from the Brewers Association a not-for-profit trade association dedicated to small and independent American brewers. Baenzigers project is titled Building a Winter Malting Barley Market for the Great Plains. A GlobeNewswire story on the associations 2020 grant recipients appeared in about a dozen media outlets.

Peter Sutter, electrical and computer engineering; Eli Sutter, mechanical and materials engineering; and colleagues have developed a nano-engineering technique that could aid in the exploration and scalability of next-gen electronics. Technology.org ran a Jan. 16 article on the research.

John Wunder, emeritus professor of history, was interviewed for a Jan. 17 NBCNews.com article on a new monument in Albuquerque, New Mexico, commemorating a 19th century landmark civil rights case that allowed Chinese individuals to testify in an American court for the first time. Wunder is the author of the book Gold Mountain Turned to Dust: Essays on the Legal History of the Chinese in the Nineteenth-Century American West, which details the case.

Peter Wagner, Earth and atmospheric sciences and biological sciences, was quoted in a Jan. 18 Nature article on a new supercomputer analysis of Earths fossil record. The analysis shows a clearer history of life during the early Palaeozoic era, allowing researchers to pinpoint the rise and fall of species during diversifications and mass extinctions to within about 26,000 years. Wagner was not involved in the work, but wrote an essay accompanying the study.

Frans von der Dunk, space law, was interviewed for a Jan. 18 Civilized article on whether people can legally smoke cannabis on the moon. He said the legality would depend on the origin of the spacecraft. "Space isnt part of any country, but there is a concept that allows states to exercise control over registered spaceships, which almost qualify as a floating territory of the flag state, he said.

Von der Dunk was also the featured guest on the Jan. 29 episode of the Spacewalks, Money Talks podcast. He discussed his work and the current state of space law.

The universitys Outdoor Adventure Center is now offering hunting equipment rentals to the public. USA Today highlighted the program in its 50-states feature Jan. 20.

Nebraska Extensions On-Farm Research Network has earned a $1.2 million On-Farm Conservation Innovation Trials grant from the U.S. Department of Agricultures Natural Resource Conservation Service to help corn and wheat growers across Nebraska use new technologies to more precisely apply nitrogen fertilizer to their crops. Stories on the grant appeared in the Fence Post, Growing America, High Plains Journal and Rural Radio Network.

Aaron Berger, Nebraska Extension educator, was interviewed for a Jan. 21 Beef magazine article on the cattle birthing process. He said it is a complex process. Weather conditions, the environment the cattle are in and the disposition of the cow can all contribute or take away from the success of the event," he said.

A new study co-authored by Kalu Osiri, international business, suggests that using Facebook at work can have a negative effect on project success, whereas LinkedIn has a positive effect. Tech Xplore published a Jan. 21 article on the research.

Bill Moos, Nebraska athletic director, and Josephine Potuto, Larson Professor of Constitutional Law and faculty athletic representative at Nebraska, discussed the dynamics between an AD and FAR for the Jan. 21 AthleticDirectorU podcast.

Matt Joeckel, Nebraska state geologist, director of the Conservation and Survey Division and senior associate director of the School of Natural Resources, was interviewed for a Jan. 22 Outdoor Enthusiast Lifestyle blog entry on the Dakota Formation. Joeckel said the formation has yielded some of the earliest fossil flowers and fructifications from angiosperms.

A recent study by Husker political scientists was cited in a Jan. 23 USA Today opinion piece about engaging in tough conversations. According to the study, nearly 40% of Americans said politics had caused them stress, while one in five reported that a friendship had been damaged as a result of a political argument. The study was authored by Kevin Smith and John Hibbing, both political science, and Matthew Hibbing, associate professor of political science at the University of California, Merced.

The study was also cited in a Jan. 23 Mens Health article titled How to stay sane in a crazy election year. According to the study, about one in five people reported doing or saying something they regretted as a result of feelings related to politics; another 20% said politics had negatively affected their relationships with friends and family.

Researchers from the University of NebraskaLincoln, Stanford University, Puerto Rico and Germany recently used record-intense X-rays to capture dynamics of isocyanide hydratase that were previously only hypothesized, a feat that could point the way to doing the same with other enzymes. Husker researchers involved with the study included Mark Wilson, Javier Seravalli and Peter Madzelan, all biochemistry; Medhanjali Dasgupta, biochemistry graduate student; David Berkowitz and Virendra Tiwari, both chemistry; and doctoral alumnus Gregory Applegate, chemistry. Technology.org ran a Jan. 23 article on the research. Technology.org ran a Jan. 23 article on the research.

Steven Barlow, special education and communication disorders; Greg Bashford, biological systems engineering; and graduate students have created a device that opens new circulatory pathways in the critical few minutes after a stroke has occurred. BTN.com published a Jan. 24 article on the new technology.

Michael Sealy, mechanical and materials engineering, is using 3D printers to develop dissolvable surgical implants. The research was mentioned in a Jan. 24 3DPrint.com article.

Preliminary research from the University of NebraskaLincoln suggests a connection between the spread of trees in the Great Plains and an increase in the size and frequency of large wildfires. The research was highlighted in a Jan. 27 Lawrence (Kansas) Journal-World article. Victoria Donovan, a postdoctoral research associate in agronomy and horticulture, was interviewed for the story.

Elham Tavakoli and Shayan Kaviani, graduate students in chemical and biomolecular engineering, and colleagues have developed a new approach for synthesizing organic Legos that can be easily connected to make new materials. Stories on the research appeared on Phys.org, Science Codex and a few other websites.

The U.S. Drought Monitor produced jointly by the university's National Drought Mitigation Center, the National Oceanic and Atmospheric Administration and the U.S. Department of Agriculture was cited in a Jan. 30 Associated Press story on Californias winter snowpack being below average after a dry January. The Jan. 30 monitor showed more than 34% of California as abnormally dry, up from less than 4% a week earlier. The AP story was picked up by Bakersfield.com, the SF Gate and several other media outlets.

Faculty, administration, student and staff appearances in the national media are logged at http://newsroom.unl.edu/inthenews. If you have additions to this list, contact Sean Hagewood at shagewood2@unl.edu or 402-472-8514. If you have suggestions for national news stories, contact Leslie Reed at lreed5@unl.edu or 402-472-2059.

Here is the original post:
Nebraska in the national news: January 2020 - IANR News

Biochemistry

Bahamas and iguanas | News – The Bulletin

Every other December, a handful of students visit the home of the San Salvador Rock Iguana with David McKenzie, biology professor, to experience field ecology. During the last trip, one of the iguanas was killed.

There are about five hundred left in the world, said Scott Romeiser, senior biochemistry major. They are endemic to San Salvador island, however none of them really live there; they live on caysThe feral dogs and cats have essentially killed them off. One of the feral dogs got into a breeding enclosure that was on campus, which is essentially two lives lost for what is a critically endangered species.

Romeiser was one of 13 students who participated in the ten-day course over winter break alongside McKenzie and Marshall Sundberg, biology professor.

I didnt think about it too much just seeing them straight out, said Calder Klink, senior biology major. It may seem a bit insensitive, but they were just another animal.

According to Klink and Romesier, the students were all instructed not to tamper with native wildlife, given how fragile some of the ecosystems are.

I really learned to appreciate and embrace the diversity of nature and that you dont have to go to the Bahamas to appreciate biodiversity, Romesier said. We saw this squid, and it inked so that was coolThe class really enriched that experience because we had to pay attention to what we were looking at, the ecology of the living things and how they all work together.

While it was Romesier and Klinks first trip to the Bahamas, it is a routine expedition for McKenzie.

The guy I took it over from, Dr. Dwight Moore, said that he had been teaching the course for over 20 years, McKenzie said. The class is called Tropical Field EcologyI love it. Its probably my favorite class to teach because you get to go out there and see the biology rather than just reading about it.

McKenzie said the class has existed for over 35 years and is something he is excited to continue given the diversity the islands have to offer.

The iguana is a subspecies of the green iguana, so that main island and a few of the cays are the only places on Earth youll find them, McKenzie said. There is a pupfish which is just a little fish that seems to be going through rapid evolution on the islandIts found nowhere else on Earth.

According to McKenzie, there are plenty of benefits to field work that students cant get at home.

I love not having the class be research-focused but instead focusing on the field learning and having them ask why they see what they do, McKenzie said. Its so different than any of the other classes we offerEach trip is different but there are so many unique chances for immersion that students of all backgrounds can prosper from that exposure.

The class is open to all students who can afford the approximately $2,000 it costs to attend. Interested students should contact McKenzie ahead of time to get their spots for the 2021 trip at dmckenz1@emporia.edu.

See the rest here:
Bahamas and iguanas | News - The Bulletin

Biochemistry

Registration Opens For NSPC Health Science Competition – Long Island Weekly News

Registration for the second Neurological Surgery P.C. Health Science Competition (NSPC HSC), a program of the Center for Science Teaching and Learning (CSTL), is now open at http://www.cstl.org/nspc. Last year the competition drew teams from 38 Long Island high schools, and 50 prize winners shared $80,000 in score-based awards.

Created to foster interest in science, technology, engineering and math (STEM) programs, applications for the 2020 competition must be received by no later than 12 p.m. on April 30. A $25 non-refundable registration fee per team applies to all entries. The NSPC HSC is available exclusively to high school teams in Nassau and Suffolk counties. The competitions finals will be held on Wednesday, May 27.

Health and science careers are in high demand. The Bureau of Labor Statistics has reported that health care-related occupations are expected to generate 2.3 million new jobs through 2024, representing faster employment growth than any other industry.

As leaders in the medical profession, we must focus on inspiring and motivating young people to take interest in STEM education and pursue careers in health and science, Michael H. Brisman, an attending neurosurgeon and CEO of Neurological Surgery, P.C., said. This is especially important with the high demand for health care and medical science positions, locally and nationally.

Student teams will be judged in one of five categories, including behavioral sciences; biology, medicine/health; biology, microbiology/genetics; health-related biochemistry/biophysics; as well as bioengineering, computational biology.

The five first-place winners in last years competition were Feyi Rufai, of Roslyn High School, in the behavioral sciences category; Alessi Demir, of Manhasset High School, in the biology: medicine/health category; Michael Lawes, of Elmont Memorial High School, in the biology: microbiology/genetics category; Jason Sitt, of Lynbrook Senior High School, in the health-related biochemistry and biophysics category and Christopher Lu, of Great Neck North High School, in the bioengineering and computational biology category.

Each winner received a $5,500 prize. The exact breakdown of prizes can be found at http://www.cstl.org/nspc/hsc-prizes.

The young people who were part of the first competition were brilliant and inspiring, Brisman said. Their understanding of medicine and health-related subjects was impressive. These students are exactly what we need to address the high demand of STEM, health science and health care-related jobs here on Long Island and across the nation. I believe the 2020 competition will further motivate both those who participate and others.

For more information about the NSPC Health Science Competition (NSPC HSC), competition rules and deadlines, visit http://www.cstl.org/nspc or call 516-764-0045.

Submitted by the Center for Science Teaching and Learning

See the original post here:
Registration Opens For NSPC Health Science Competition - Long Island Weekly News

Biochemistry

How Hot Is The Cannabis Industry? Thousands Crowd Into City’s First Resource Fair Looking To Break Into The Business – Block Club Chicago

UNIVERSITY VILLAGE The thirst for getting into Illinois nascent legal cannabis industry was on full display Saturday as thousands packed into the citys first Cannabis Resource Fair.

How to expand the industrys diversity was a recurring topic as budding entrepreneurs line up to snag future state licenses to open cannabis businesses. All of the existing dispensaries are run by white men, a fact the state and city vow to improve on during the second round of licensing.

One message began with Mayor Lori Lightfoot in the morning and was echoed throughout the day: the industry is bigger than just pot shops.

The crowd showed up to the UIC Forum, 725 W. Roosevelt Road, to listen to panels, connect with industry players or pitch a new idea. Many had or were planning to apply for state licenses in the industry.

The event was free and connected dispensaries, government departments, groups organizing around social equity and other industry insiders to a crowd that was much more diverse than the industry itself.

In addition to vendor booths, there were six panel discussions on topics like expungement and navigating the complex regulatory obstacles that make it difficult to open a business in the industry.

Mayor Lightfoot opened the event before sitting down with State Rep. Kelly Cassidy and Wanda James, who opened the nations first Black-owned dispensary in Colorado, Simply Pure Dispensary.

Lightfoot said she hoped the event would help those with a great business idea link up with experts who can help them achieve their dreams.

Its all about building wealth, she said. Theres lots of different ways which you can participate and I want to make sure in the city of Chicago that we are laying the foundation for people to participate at all points of entry.

James had a free tip for entrepreneurs in the room, referencing a state law that requires strict packaging when driving on the highway with your cannabis.

The first person in this room that can come up with biodegradable child-proof packaging is going to be the richest person in this room, she said.

Lightfoots cannabis advisor Paul Stewart led the effort to organize the event and was thrilled with the turnout.

We had just over 4,800 people register and it felt like all 4,800 showed up. But I would probably guess close to 3,200- 3,500 over the course of the day, he said.

Stewart said the mayors team had been conducting neighborhood level outreach and realized there was a demand for a larger event, so they created what he described as a one stop shop.

We can bring all of the vendors here, all of the technical-assistance providers that we had already vetted so we knew people werent getting scammed, he said. You get expungement information, the licensing and technical assistance.

Stewart echoed the sentiment that those looking to enter the industry should look at other opportunities beyond opening a dispensary.

Everyone doesnt need to be a cannabis business. If you have a business already, then find out if you have the ability to contract with one of the companies. Anything from security, to trucking, electrical contractors, he said. We want as many local residents and clearly want to see more diversity in the industry as well.

On May 1 the state will announce the winners of 72 dispensary licenses statewide. On July 1, the Department of Agriculture will grant licenses to up to 40 processors, craft growers and transporting organizations.

Saturdays panel discussions were split into three, hour-long blocks with two simultaneous discussions. The popularity of the event led to an early hiccup, when people hoping to attend a panel on starting a business in the industry were shut out of the at-capacity meeting room.

A woman who asked not to be named attended because she is interested in opening an infusing or processing business. She was among a group of people unsuccessful getting into the room.

I came here to really understand what resources are available, which is why I am so upset that I cant get into the session on how to start a business, she said.

Later panels were moved into the main event hall to accommodate more people.

Many who attended were budding entrepreneurs who were seeking advice on the best way to enter the industry. Others saw it as a networking event a chance to pitch their product or idea.

Yewande Odusanwo owns a digital marketing company and was hoping to connect with people to help market their products. Odusanwo also hosts the Zora Talks podcast, where she interviews entrepreneurs in the healthy living business. She was inspired by James story and made it a stretch goal to get her on the podcast.

I saw it on the news today and I have my own business, she said. I just kind of wanted to see what opportunities there were in the cannabis industry.

Sugar LanCret, a tax accountant, and Precious Fraction, in school studying biochemistry, hope to one day open a dispensary or processing company. They plan to apply when more licenses become available next year.

Were preparing and we know that they have another round coming up next year, and so were getting all of our information and all of our documents ready now, said Fraction.

They attended a discussion on contracting opportunities. LanCret said they found it useful.

I liked their candor, she said. They helped paint a better picture of that [process], she said.

Samuel Hutchins works in the tech sector, which he said has the same lack of equity ownership as the cannabis industry.

Im really interested in understanding the intersection of technology and cannabis. Specifically from an equity lens and understanding that equity can be more than just the dispensary experience, but also the backend analytics that are helping make dispensaries more optimized and profitable, he said.

Peter Contos is vice president of the Cannabis Equity Illinois Coalition. His group has been attending community meetings for proposed dispensaries and asking cannabis companies to sign on to a community benefits agreement that would commit the companies to hiring standards beyond what state law requires.

On Saturday, he said his vendor booth was getting a lot of questions from people seeking to have their own, or a family members, record expunged for past cannabis-related offenses.

Were going to connect you with our partners at Legal Aid Chicago, Cabrini Green Legal Aid, who have been phenomenal for the last year in working with us to make sure the expungement process is as accessible as possible, he said.

Grady Norwood, managing partner of Chicago Minority Cannabis Group, said they provide classes that can train and certify people to work in the industry.

Everything is regulated now. So if you touch the weed, you gotta be certified, he said.

Classes are $100 and last 8 hours. He said they filled up five sign-in sheets with people interested in taking the class.

This was the citys first resource fair. There may be more planned later. Stewart said those who couldnt attend or are looking for more information can visit a website created by the mayors team.

Do stories like this matter to you?Subscribe to Block Club Chicago.Every dime we make funds reporting from Chicagos neighborhoods.

Already subscribe?Click hereto support Block Clubwith a tax-deductible donation.

See the rest here:
How Hot Is The Cannabis Industry? Thousands Crowd Into City's First Resource Fair Looking To Break Into The Business - Block Club Chicago

Biochemistry

Neighbor to Neighbor – The Item – Worcester Telegram

Joseph Hershberger, of Bolton, has been named to the Siena College fall dean's list.

Samuel Landadio, of Sterling, joined 22 other Cedarville University students who traveled to Washington, D.C. on Friday, Jan. 24, to attend the 2020 National March for Life.

The March for Life was held on the anniversary of the U.S. Supreme Court's Roe v. Wade ruling in 1973, which legalized abortion in the U.S.

Three local residents were named to the fall dean's list at Nicholas college: Zachary Sullivan, of Berlin, Simeon Ramey, of Sterling, and Thomas Parda, of Lancaster.

Four local residents were named to the fall dean's list at Coastal Carolina University: Kelsie Antunes, a management major from Sterling; Brianna Krushefsky, a special education multi-categorical major from Boylston; Sarah Newton, a communication major from Lancaster; and Katarina Pizzarella, a marketing pre-major major from West Boylston.

Jillian Winer, of Bolton, was awarded faculty honors for the fall semester at Trinity College.

Southern New Hampshire University named four local residents to the fall president's list: Cassidy Cortes, of Bolton, Matthew Hross, of Clinton, Alexander Littizzio, of Sterling, and Katherine MacDonald, of Lancaster.

Stacy Anfinson, a University of Iowa student from Clinton, has been named to the fall dean's list. Anfinson's major is English in the College of Liberal Arts and Sciences.

Several local residents were among 1,678 students from Worcester Polytechnic Institute (WPI) named to the university's fall dean's list:

Berlin: Rachael Mair, Class of 2021, majoring in industrial engineering;

Bolton: Justin Schoepke, Class of 2022, majoring in aerospace engineering; Joshua McKeen, Class of 2022, majoring in computer science; John Higgins, Class of 2023, majoring in computer science; Matthew Adiletta, Class of 2021, majoring in electrical and computer engineering and computer science; Benjamin Guerriero, Class of 2022, majoring in electrical and computer engineering; and Andrew Adiletta, Class of 2023, majoring in electrical and computer engineering;

Boylston: Timothy McQuade, Class of 2020, majoring in mechanical engineering;

Clinton: Benjamin Seeto, Class of 2021, majoring in mechanical engineering; and Troy Howlett, Class of 2021, majoring in mechanical engineering;

Lancaster: Tyler Hunt, Class of 2022, majoring in aerospace engineering; and Allison Spratt, Class of 2022, majoring in management engineering;

Sterling: Olivia Wallace, Class of 2023, majoring in biochemistry; Carolyn Heighton, Class of 2021, majoring in biomedical engineering; Emma Bailey, Class of 2022, majoring in biomedical engineering; Emma Shulenburg, Class of 2023, majoring in biomedical engineering; Dylan Grady, Class of 2023, majoring in computer science; David Hinckley, Class of 2022, majoring in management engineering; and Rachel Manca, Class of 2020, majoring in management information systems; and

West Boylston: Priscilla Anand, Class of 2023, majoring in chemical engineering; Griffin Atchue, Class of 2023, majoring in computer science, and interactive media and game development; Hannah Frieden, Class of 2023, majoring in industrial engineering; John Amaral, Class of 2020, majoring in interactive media and game development, and computer science; and Molly O'Connor, Class of 2020, majoring in mechanical engineering.

Rebecca Meininger, of Bolton, has been named to the fall president's list at Clemson University. Meininger is majoring in marketing.

Carli Carbone, of Sterling, and Kyla Shaye, of Bolton, were named to the fall dean's list at the University of Delaware.

Jacqueline Cannon, a fourth-year student at the College of the Holy Cross, was named to the fall dean's list. She is the daughter of John and Maureen Cannon, of Lancaster.

Three local students were named to the fall dean's list at Wentworth Institute of Technology: Nicholas DeVincent and Chrisoula Moraitis, of Berlin, and Adriana Valenti, of Bolton.

Clinton Savings Bank announced several promotions.

Kelly Manz was promoted to consumer loan officer, an advancement from her position of consumer loan underwriter. Manzs previous CSB roles include teller, senior teller, teller supervisor and assistant branch manager.

After Consumer Lending had an extremely busy year, Ms. Manzs vast skillset did not go unnoticed, said Debra Colonna, vice president/mortgage operations manager. Kelly worked tirelessly this past year underwriting consumer loans - she exemplifies what we look for in our employees and we are extremely lucky to be able to call her a member of our team.

Manz, is a Clinton native now living in Leominster. She began working at CSB in 2004. Her primary responsibilities are underwriting and processing consumer loans.

In her free time, Manz loves traveling, attending concerts, spending time with her husband, Kyle, and daughter, Kasey, as well as volunteering at local community fairs. Throughout the course of her CSB career, she has been selected several times as employee of the month.

Lisa Poirier was promoted to vice president (VP), controller. In her role as VP, controller, Poirier is responsible for preparing the monthly, quarterly, and annual financial statements, calculating the Allowance for Loan Losses (ALLL), preparing the annual budget, and preparing and analyzing Liquidity and the Asset / Liability Management reports.

Ms. Poirier has been an integral part of the CSB team since she began working here in 1998, said Richard Hayward Jr., executive vice president/chief financial officer/treasurer. Furthermore, she has continuously shown her commitment to learning the inner workings of all departments within CSB and has impressed us for over 20 years with her advanced knowledge of accounting and finance, her passion to learn, and her on-going dedication to her work.

Poirier holds a bachelors degree in business administration with a concentration in accounting from Fitchburg State University. Poirier started at CSB as a teller, which eventually led her to the accounting department as the accounting clerk. Shortly thereafter she was promoted to staff accountant followed by accounting supervisor. Poirier was later promoted to assistant VP, controller and now holds the title of VP, controller.

When she is not at CSB, Poirier enjoys reading, watching movies and spending time with her dog, Harley, and her daughter, Sabrina. Additionally, since adopting Harley at the Sterling Animal Shelter, she often donates to the shelter as well as to other various charities through CSBs programs.

Nicole Martin has been promoted to the role of senior vice president (SVP), branch administration officer. After contributing to the growth of the retail side of Clinton Savings Bank for the last several years, Martin will broaden relationships with the banks customers and business partners in the community while continuing to be responsible for the operation and customer service performance of the branches.

Since Ms. Martin joined our team in 2016, she has worked tirelessly to improve the retail aspects of CSB as well as the function of our branches, said Robert Paulhus Jr., president and CEO of Clinton Savings Bank. She has used her strong administrative skills and extensive retail experience to elevate Clinton Savings Bank overall brand and retail staff. We are very lucky to have an employee like Ms. Martin who has a tenacious work ethic that heavily contributes to Clinton Savings Banks success.

With over 30 years of banking experience, Martin joined CSB as vice president, retail sales manager. During her time with the bank, one of Martins most notable accomplishments at CSB was building and establishing goals to achieve growth, profitability and operational efficiency. Martin attended Worcester State University, and now live in Clinton and enjoys spending time with her two children.

Samantha Ingui was promoted to operations officer. She began working at CSB in 2006 as a teller at the Sterling branch, which led her to becoming a teller supervisor, then assistant branch manager in both Sterling and Bolton. Ingui joined the operations department in 2015 as the operations supervisor.

Ms. Ingui has demonstrated her vast knowledge of CSB products and services, system capabilities and compliance requirements, while effectively supervising a staff of 6 employees, explained Pam Cutler, vice president/operations manager. "Her knowledge base and the experience shes gained over the past 14 years in retail and operations make Ms. Ingui an invaluable resource for her staff and peers.

Ingui's responsibilities as the new operations officer include, but are not limited to, overseeing all aspects of deposit operations including deposit accounts, card services, online banking, cash management, ACH and IRA. She is also responsible for training staff on regulatory requirements, products, policies and procedures.

In her free time, she enjoys going to the beach, attending concerts and spending time with her husband, Ryan, and their two children. Additionally, she is secretary of the Houghton Elementary School PTO Board in Sterling.

Two local students were named to the fall dean's list at the University of the South: Clare McNamara, of Bolton, daughter of Elizabeth and Frank McNamara Jr.; and Mary Watkins, of Sterling, daughter of Laura and John Watkins.

Several local residents were named to the fall dean's list at the University of New Hampshire:

Berlin: Ryliegh Scott, high honors, majoring in exercise science;

Bolton: Ashley Masse, honors, majoring in psychology; Caleb McClure, highest honors, majoring in psychology; Jill Conry, high honors, majoring in business administration:accounting; Elena Barshak, high honors, majoring in English; and Hannah Roth, highest honors, majoring in human development and family studies;

Boylston: William Hodgdon, high honors, majoring in geography;

Clinton: Christopher Saunders, honors, majoring in English literature;

Lancaster: Haley Taddeo, honors, majoring in sustainable agriculture and food systems; and Matthew Morrison, high honors, majoring in business administration;

Sterling: Connor Pauplis, highest honors, majoring in biomedical science and veterinary science; Samuel Marcoulier, highest honors, majoring in homeland security; Jack Prendergast, honors, majoring in undeclared; and Sophie Citro, high honors, majoring in psychology; and

West Boylston: Molly Krause, high honors, majoring in occupational therapy; and Nicholas Pichierri, high honors, majoring in English.

Six local residents were named to the fall dean's list at Northeastern University:

Berlin: Sanjana Sankar, majoring in chemical engineering/ biochemistry; and Lauren Walsh, majoring in mathematics

Bolton: Benjamin Fox, majoring in computer engineering; Isabella Susi, majoring in ecology and evolutionary biology; and Rachel Fox, majoring in mechanical engineering; and

Clinton: Smeet Patel, majoring in mechanical engineering.

Four local residents were named to the fall dean's list at Hofstra University: William Cubero, of Bolton; Gianna Direda, of Sterling; Audra Doolin, of Clinton; and Julia Wachtel, of Bolton.

Nicholas Galle, of Sterling, was named to the fall dean's list at Marquette University. Galle is pursuing a bachelor's degree in journalism.

Two residents were named to the fall dean's list at Colby College: Andrew Macdonald, Class of 2021, who attended Cushing Academy and is the son of Norman and Rebecca MacDonald, of Bolton; and Connor Smith, Class of 2020, who attended Bancroft School and is the son of Kelly Smith and Debra Twehous, of Lancaster.

Kate Burman, of Clinton, was named to the Champlain College fall dean's list.

Victoria Brandvold, of Bolton, was named to the fall dean's list at Muhlenberg College.

Two residents were named to the fall dean's list at The University of Hartford: Brooke Diefenbach, of Lancaster, and Andrew Wilcox, of Boylston.

Submit your Neighbor to Neighbor items to: clintonitem@yahoo.com or The Item, c/o Gannett, 100 Front St., fifth floor, Worcester, MA 01608.

See original here:
Neighbor to Neighbor - The Item - Worcester Telegram

Biochemistry

Artist Creates Series of Paintings Inspired By Her Chronic Migraines – My Modern Met

Boston-based artist Bethany Nol Murray has found a way to channel her migraines into painting. The series, entitled Migraines in Nature, explores the sensory overload that accompanies the condition, including the ocular disturbances called auras. By viewing these kaleidoscopic landscapesdistorted by migrainesthe artist hopes people will find unexpected joy in the natural world around them.

Before pursuing art, Murray studied biochemistry at Reed College for two years. Afterward, she transferred to the Rhode Island School of Design and graduated with a BFA in Painting. It was there that the artist began to merge her interest in her own headache disorder with her creative work. I have had chronic migraines for over twenty years of my life, Murray says. I began making paintings to show the incredible beauty that accompanies this strange neurological condition, as I have always been fascinated at the neurobiology behind the imagery I see. Most of the paintings in the series are based in heavily wooded forests, which the artist explains is often a refuge for her to avoid strong light. To illustrate her visual symptoms of auras, macroscopia, and microscopia, Murray distorts the landscapes with expressive waves, large areas of fractured color, and bursts of white light.

The artist describes the series of paintings as having an Alice in Wonderland feeling to them. Each forest scene shows a world of magnified color, which borders on fantasy. To achieve this, Murray works with white and black gessousing the black of the canvas to be the shadow, and adding the light in a swirling, patterning effect that mimics the aura I see all the time. This heavy contrast makes each piece from the series stand out as a unique visual encounter.My paintings have been proof to myself of what I experience during an attack, and despite the pain, Ive made the choice to see the good, weird, and beautiful, says Murray.

To keep up to date with the artists latest creations, including upcoming exhibitions, you can follow her on Instagram.

Read the original:
Artist Creates Series of Paintings Inspired By Her Chronic Migraines - My Modern Met

Biochemistry

Weekend eating linked to higher BMI – Medical News Today

A new study adds to the evidence that maintaining a regular eating schedule is key for preventing obesity.

For many, the end of the workweek brings a welcome respite from the rigid scheduling of workdays.

It offers a taste of freedom: a few days of a more fluid schedule or no schedule at all.

A new study, however, finds that a more improvised weekend eating schedule may link to an increase in body mass index (BMI).

The studys authors refer to peoples weekend diversions from their regular eating schedule as eating jet lag, which they suggest may be as physiologically disruptive as the body confusion that can occur when traversing time zones.

The cross-sectional study is part of the doctoral thesis of first author Mara Fernanda Zern Rugerio of the University of Barcelona (UB) in Spain.

The paper, which other UB researchers co-authored, appears in the journal Nutrients.

The authors analyzed data from 1,106 undergraduate and postgraduate students between the ages of 18 and 25 years who reported their weekend eating schedules during the school year.

The study ran from 2017 to 2019. Each participant also self-reported their height and weight the two measurements that make up BMI.

The studys authors believe that this is the first study to focus on the effect on obesity of changes in meal timing between weekdays and weekends.

From the students responses, researchers were able to determine the cohorts average meal duration during the week and on the weekends, as well as the eating midpoint halfway between the first and last meal of the day for both weekdays and weekends.

To calculate an individuals overall eating jet lag value, they used a simple formula: eating midpoint on weekends minus eating midpoint on weekdays.

From there, the researchers accounted for other influences that could affect BMI, including diet quality, sleep duration, gender, and chronotype.

The authors found that those with an overall eating jet lag of 3.5 hours or more had higher BMI values.

They used the same formula to calculate the separate eating jet lags for breakfast, lunch, and dinner.

Not surprisingly, given the opportunity to sleep in at the weekend, the meal that exhibited the greatest amount of jet lag was breakfast.

The study showed that 64% of participants experienced more than an hour of breakfast-eating jet lag each weekend, with this duration exceeding 2 hours for 22% of these individuals.

The researchers did not detect any correlation between the eating jet lag for a particular meal and a higher BMI.

Eating jet lag may stem from the same sort of conflict between a bodys circadian rhythm and unusual activity as other forms of jet lag the sleep disruption that travelers experience and social jet lag resulting from unusual weekend sleeping schedules.

As the study authors put it, The circadian system is comprised by a master clock and a network of peripheral clocks, all of which are organized in a hierarchical manner.

One of the study authors, Trinitat Cambras of UBs Department of Biochemistry and Physiology, explains further: Our biological clock is like a machine and is ready to unchain the same physiological and metabolic response at the same time of the day, every day of the week.

Fixed eating and sleep schedules help the body to be organized and promote energy homeostasis.

Lead author Maria Izquierdo Pulido of UBs Institute for Nutrition and Food Safety ties the biological clock to the way in which the body processes food:

As a result, when intake takes place regularly, the circadian clock ensures that the bodys metabolic pathways act to assimilate nutrients. However, when food is taken at an unusual hour, nutrients can act on the molecular machinery of peripheral clocks (outside the brain), altering the schedule and thus, modifying the bodys metabolic functions.

Maria Izquierdo Pulido

There is still a need for more research regarding the link between eating jet lag and BMI.

Still, points out Izquierdo Pulido, it is already known that maintaining a regular schedule has benefits. Scientists may now add combatting eating jet lag to these.

She says, Apart from diet and physical exercise, which are two pillars regarding obesity, another factor to be considered is regular eating schedules, since we proved it has an impact on our body weight.

See the article here:
Weekend eating linked to higher BMI - Medical News Today