Category Archives: Biochemistry

New Magic Mushrooms Discovery Could Reveal How to Make Your Own Drugs – Newsweek

Scientists have long wondered how and why magic mushrooms create psilocybin, a psychoactive chemical that causes hallucinations when ingested. Two new papers published this month provide some answers, one of which paves the way for an easier way to create the psychedelic compound.

Around 200 types of mushrooms produce psilocybin, and theyve been used ceremonially for millennia. Since trip-inducing fungi were introduced to Western audiences by financier and author Gordon Wasson in a Life magazine article in 1957, people have been using them for recreational purposes throughout the world. Albert Hofmann, the Swiss chemist who synthesized LSD, identified psilocybin as the active ingredient in magic mushrooms and determined its structure in 1959. At that time, he also figured out how to synthesize it using biochemistry.

However, nobody knewuntil nowhow mushrooms themselves make psilocybin. In a study published in the journal Angewandte Chemie, Dirk Hoffmeister and colleagues sequenced and mapped the genes in the magic mushroom Psilocybe cubensis. Scientists have known for a while that these genes produce several enzymes that combine to create psilocybin, but nobody knew the sequence and order of this seemingly mystical process. Through a series of trial-and-error type tests, Hoffmeister and colleagues figured out the correct order. There was some Wow! in the air when the team finally figured it out, says Hoffmeister, with the University of Jena in Germany.

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One of the most surprising findings is the simplicity of the process, says David Sherman, a medicinal chemist at the University of Michigan who wasnt involved in the paper. In only five steps, the mushrooms enzymes convert tryptophan, a widely occurring amino acid (a building block of protein) into psilocybin.

The paper could pave the way for people without advanced knowledge to produce psilocybin on their own, using commercially available synthetic biology kits, Sherman says.

Magic mushrooms, pictured here in Amsterdam, create the psychedelic psilocybin in an "elegant" process. Jerry Lampen / REUTERS

Hoffmeister says the finding could theoretically make the mass-production of psilocybin easier and less expensive, though he expects it will take quite some effort until we make headway. He also notes that this scientific study was done for the purpose of better understanding natures elegant way of making psilocybin, and is not intended as a drug endorsement or "get-high-quick" kind of thing. Using naturally occurring enzymes would avoid the expensive and difficult biochemical tools currently required to make the compound.

In another study published this month in the online journal bioRXiv, though not yet peer-reviewed, researchers sequenced genomes from three different mushroom species and found the cluster of psilocybin-producing genes in each. The way the small cluster apparently traveled between species, without alteration, suggests that it was passed through a peculiar process called horizontal gene transfer. In this process, a gene can literally move between different species by physical contact, Sherman explains. This transfer could have happened when, for example, a spore of a psilocybin-producing mushroom physically landed on top of another mushrooms species, and was incorporated into its genome, Sherman says. Because the gene cluster is so small, it can be absorbed and then passed on.

Sherman says horizontal gene transfer of psilocybin-producing genetic bits still happens and will likely enable more mushrooms to produce this psychedelic compound.

Its wide distribution in unrelated species and endurance over time suggests thatthe psilocybin gene may give mushrooms a survival advantage, says Jason Slot, an assistant Professor at the Ohio State University and study lead author. Other research shows that psilocybin confuses predators by mimicking the neurotransmitter serotonin, and that its effects in humans is an coincidental byproduct of this ability.

Sherman marveled at how simple it is for mushrooms to make psilocybin, especially considering many useful compounds like antibioticsderived from fungi and bacteriatake more than 50 steps. Mother nature makes it quite elegantly, Hoffmeister says.

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New Magic Mushrooms Discovery Could Reveal How to Make Your Own Drugs - Newsweek

Allahabad University’s aging-related studies to be showcased in international meet – Hindustan Times

A team of scientists at the Allahabad University engaged in finding clues to brain ageing and devising anti-ageing strategies is getting international recognition.

Three scientists from AUs biochemistry department, who are a part of the study team led by Prof SI Rizvi, have been invited by the International Society of Neurochemistry to present their findings at the meeting of the European Society for Neurochemistry to be held in Paris (France) from August 20-24.

Abhishek Kumar Singh, a Kothari fellowship awardee, would present his research findings on the anti-aging effect of a compound rapamycin on rat brain through activation of a mechanism based on self-destruction of cells, scientifically known as autophagy.

Another researcher Sandeep Singh is slated to showcase his research findings on the use of a compound spermidine which is a caloric restriction mimetic.

Caloric restriction is a strategy to enhance lifespan by reducing food intake.

Since the strategy is difficult to implement on humans, scientists find ways to mimic this effect through specific drugs. Spermidine is one such drug which is being tested by the research team.

Researcher Geetika Garg will present her findings on possible anti-aging effect of whey protein. Recent scientific evidence has shown that whey comprising of protein obtained after milk is made into curd, has an abundance of sulphur containing amino acids which can be beneficial for human health, especially during the old age.

Whey contains an amino acid cysteine which is not only an important constituent of proteins but is also important for the formation of an antioxidant molecule glutathione in the human cell, she said.

Glutathione is the most abundant antioxidant in the body that protects us from damage due to toxins and free radicals. It is found in the highest concentration in brain and liver, Geetika explained.

During aging, the capacity of red blood cells to transport cysteine to all parts of the body decreases. This results in deficiency of cysteine for the synthesis of glutathione which makes the body prone to damages caused by oxidative stress leading to aging. A high cysteine diet can offset these alterations since the red blood cells would then transport more cysteine to other cells of the body, she said.

Our research findings opens up new strategy for formulation of anti-aging food supplementations based on high cysteine intake, Geetika added.

The three scholars have been given fellowships from International Society of Neurochemistry and department of science and technology, Government of India.

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Allahabad University's aging-related studies to be showcased in international meet - Hindustan Times

Linking seizures, heart health and sleeping sickness to bacteria and shape-shifting parasites in the mouth and gut – UB News Center

BUFFALO, N.Y. Four studies focused on improving ourunderstanding of the human genome and microbiome were awardedfunding through the third round of research pilots supported by theUniversity at Buffalos Community of Excellence in Genome,Environment and Microbiome (GEM).

The projects, which total $150,000, will study how therelationship between the human body and the collection ofmicroorganisms that reside on or within it affect our risk forcertain diseases.

Understanding the connection these microorganisms have with ourbodies may enable the development of precision medicine and empowerindividuals to have greater control over their health.

The pilot grants award researchers from a variety of disciplinesup to $50,000 to develop innovative projects focused on themicrobiome. The funds support up to one year of research.

The awards are provided through GEM, an interdisciplinarycommunity of UB faculty and staff dedicated to advancing researchon the genome and microbiome. GEM is one of UBs threeCommunities of Excellence, a $9 million initiative to harness thestrengths of faculty and staff from fields across the university toconfront the challenges facing humankind through research,education and engagement.

Changes in the genome our own or those of themicrobes in, on or around us have a tremendous impact onhuman health and our environment, says Jennifer Surtees,PhD, GEM co-director and associate professor in the Department ofBiochemistry in the Jacobs School of Medicine and BiomedicalSciences at UB.

With these newest projects, UB scientists from acrossdisciplines have come together to dig deeper into these changes andto help establish the infrastructure necessary for advancedprecision medicine.

Along with Surtees, GEM is led by Timothy Murphy, MD, executivedirector and SUNY Distinguished Professor in the UB Department ofMedicine; and Norma Nowak, PhD, co-director, professor in theDepartment of Biochemistry, and executive director of UBsNew York State Center of Excellence in Bioinformatics and LifeSciences.

The funded projects involve faculty teams from the Jacobs Schoolof Medicine and Biomedical Sciences, the UB School of Public Healthand Health Professions, and the UB School of Dental Medicine.

Can organisms in the gut increase vulnerability toseizures?

Inflammation in the central nervous system can increasesusceptibility to seizures.

Given the role that the intestinal microbiome plays in shapinginflammation in the body, UB researchers believe that the tinyorganisms may have an impact on the onset, strength and duration ofseizures.

The study, led by Ira J. Blader, PhD, professor in the UBDepartment of Microbiology and Immunology, and Alexis Thompson,PhD, senior research scientist in the UB Research Institute onAddictions, will examine in mice the composition of the microbiomeand which of its components affect seizures.

If correct, this may suggest the gut microbiome as a therapeutictarget for the treatment of seizures and epilepsy.

Researchers lay groundwork for UB genomic research with SpitFor Buffalo

To better understand how the human genome and microbiomeinteract to influence health, UB researchers will establish SpitFor Buffalo, a project that will collect DNA samples from volunteerUBMD patients for use in future studies.

The researchers will collect saliva samples, anonymously linkthe samples to each patients electronic medical record, andsequence the genome and oral microbiome. By determining which genesare associated with which diseases, new connections betweenspecific genes and diseases will be made.

Samples are currently being collected from patients in the UBMDNeurology, Internal Medicine and OBGYN clinics in the ConventusCenter For Collaborative Medicine.

The project will provide an infrastructure resource for genomeand microbiome investigations at UB.

The research is led by Richard M. Gronostajski, PhD, professorin the Department of Biochemistry and director of both the WNY StemCell Culture and Analysis Center and the Genetics, Genomics andBioinformatics Graduate Program; Gil I. Wolfe, MD, professor andIrvin and Rosemary Smith Chair of the UB Department of Neurology;Michael Buck, PhD, associate professor in the Department ofBiochemistry and director of the WNY Stem CellSequencing/Epigenomics Center; and Nowak.

Solving how RNA provides a parasite with shape-shiftingabilities

The parasite Trypanosoma brucei, the cause of HumanAfrican Trypanosomiasis commonly known as sleeping sickness radically alters its physiology and morphology as it movesbetween insect and mammal over the course of its life cycle.

These changes, researchers found, are caused by various RNAbinding proteins, allowing the organism to survive in environmentsthat range from the human bloodstream to the insect gut. UBresearchers will examine how these proteins regulate theparasites transformations.

The study is led by Laurie K. Read, PhD, professor in theDepartment of Microbiology and Immunology; and Jie Wang, PhD,research assistant professor in the Department of Biochemistry.

Pinpointing the potential effects of oral and gut bacteria onheart health

UB researchers will investigate the connection between oral andgut bacteria and the onset and progression of atheroscleroticcardiovascular disease (CVD), or the buildup of plaque around theartery walls, eventually blocking blood flow.

The study will seek to understand how the microbes in the bodycontribute to plaque formation in the arteries, providing the basisfor interventions that reduce the effects of the microorganisms onCVD.

Previous studies have found microbes present in arterialplaques, but have not provided conclusive links to the parts of thebody where the microbes originate. Researchers will usenext-generation sequencing and advanced bioinformatics analysismethods to identify and characterize microorganisms in the arterywalls and compare the bacteria with those present in oral, gut andskin microbiomes.

Environmental factors such as smoking, blood cholesterol andperiodontal disease status will also be examined as potentialfactors that influence the bacteria-CVD relationship.

The research is led by Robert J. Genco, DDS, PhD, SUNYDistinguished Professor in the UB Department of Oral Biology andDepartment of Microbiology and Immunology, and director of the UBMicrobiome Center; and Michael J. LaMonte, PhD, research associateprofessor in the UB Department of Epidemiology and EnvironmentalHealth.

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Linking seizures, heart health and sleeping sickness to bacteria and shape-shifting parasites in the mouth and gut - UB News Center

Career counselling: Questions and answers – The News International

Q1: I am student of BS Chemistry at University of the Punjab. I have completed six semesters. Now I have to choose major subject for further studies. I am very confused to select my special subject. Please guide me to choose Biochemistry, Inorganic, Physical or Organic Chemistry as major subject. I am interested in Biochemistry and Physical Chemistry but Biochemistry faculty is not good. My future plan is to go abroad for further studies. (Farhat Khan, Lahore)

A: I would suggest that you look at Biochemistry as your main focus and specialisation. This is one area which has several sub specialisations and I would like you to review or explore doing your masters in Clinical Biochemistry.

A more specialise area from Biochemistry would be to consider doing your MSc in Pathology which is now offered under various titles at different universities in Pakistan.

As for your opportunities abroad, there are huge funding available in these areas if you do well. I mean a minimum of no less than 3.5++ CGPA and do an IELTS of no less than 7 band. You may end up getting full scholarship in Germany for your post-graduation.

Q2: My father gave me your email for career consultation as I am facing some challenges. I have done BBA from SZABIST Karachi in 2007 and then I worked in industrial marketing from 2008 to 2013. After that I did double masters in Australia from Macquarie University in Accounting and Business Management.

The professional field is very competitive in Australia and I am confused what career choices to make. I am looking to obtain an MBA from University of Western Sydney as I got admission in their part time programme but I wanted to ask you do you feel an MBA would be beneficial for me at this stage. I am aiming to get part time management work while I do MBA as currently it is hard to get jobs in corporate sector. I am aiming to settle in Dubai or Pakistan in the future so anything that helps me in getting to that point is my goal. Also I am 32-year old so maybe that is also a matter of concern in making a decision. I am currently located in Sydney and planning to move to Perth for MBA or I have also applied for MBA Technology at Sydney AGSM for which I am awaiting admissions. Please guide me on what would be best for me. (Fahad, Australia)

A: I think you achieved a good level of management qualification that is a mix of Pakistani and international flavour. The subject mix that you have chosen are also well in demand and are known to be a good combination. I don't think so doing an extra or an additional MBA from University of Western Sydney will help you in getting any better job. If I was in your place I would find an appropriate and relevant position in strategic and financial management and gain some relevant experience in the international market before returning to Pakistan or Middle East and I am sure you will be able to find ample career opportunities in this part of the world. I wish you all the best.

Q3: I recently completed my Electrical Engineering in power from UET Lahore with CGPA 3.4. What should I prefer? Job, MS or MBA (Eng/ Management), If MS, then which specialisation should I select?

(Ayan Ali)

A: My recommendation to you would be to work for few years in the industry connected to Electrical Engineering, Manufacturing, Power Plants, Operations and Distributions, or Line Management. Once you have completed few years of hands-on experience in your area you can look towards doing and MSc to top up. This could be sustainable power planning and management, it could be an MSc in Technology or Industrial Management but this would be directed by the experience and interest that you will have in any of the above areas.

Q4: I am doing BS in Food Science and Technology from Jinnah University for Women's in Karachi. As this is a public university and I am not satisfied with it, should I continue with this university or should I transfer to private university in Karachi? Or there is any difference of degree if I transfer to private university? And can you please provide me with your contact number? Waiting for your reply as admissions are going on all over Karachi. Thank you (Shahnaha Rizwan from Karachi)

A: I would not recommend leaving a government institution for at least till the completion of your BS. The public sector university degrees are more respected than private universities especially when you are looking to study abroad. I would suggest you to work hard and try to get a first class bachelors' degree and then look towards doing an MSc within the domain of food science which has huge and emerging career opportunities. There are great scholarship opportunities for food scientists across the world and I wish you all the best in your future career.

(Syed Azhar Husnain Abidi is a renowned educationist in Pakistan, with more than 20 years of experience as provider of education counselling services. He has represented Pakistan in over 100 national and international seminars, conferences and fora. He is a recipient of the most coveted civil award Tamgha-e-Imtiaz).

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Career counselling: Questions and answers - The News International

Lab learning scores with teen athletes – Harvard Gazette

For high school student Simo Silva, visiting a biology lab at Harvard was just part of his summer school curriculum. What the 17-year-old Cristo Rey High School student didnt plan on this summer was receiving practical lessons about the human body and biochemistry.

After his Harvard experience, the student athlete is now focusing on how to improve his running technique, and is even talking about how to become a biochemist. Silva credits Harvard Professor Daniel Lieberman, Edwin M. Lerner II Professor of Biological Sciences, for teaching him about the mechanics of running.

I went running a few days later and what [Lieberman] had talked about really made me think and notice what I was doing, said Silva, who is a wrestler, boxes, runs track, and plays soccer.

Silva was among a group of local high school biology students visiting Harvards Department of Human and Evolutionary Biology to conduct a lab session with Lieberman as part of the Cambridge-Harvard Summer Academy. The six-week summer school program provided both enrichment opportunities and remedial classes at Cambridge Rindge and Latin High School. The program, which has served more than 4,500 local students since it began in 2001, is a partnership between the Harvard Graduate School of Education and Cambridge Public Schools.

By Deborah Blackwell, Harvard Correspondent | August 14, 2017 | Editor's Pick

Science is a process and its nice to show students how we get to where we are now, and how we collect data, analyze data, and make predictions, Lieberman said.

It was that special day on the fourth floor of the Peabody Museum of Archaeology and Ethnology, that Silva got a peak into the world of biochemistry.

Ive always been interested in working in a bio lab, so when I got the opportunity to visit one it was really cool and showed me I want to be a biochemist even more, he said.

Silvas biology teacher, Quan Le, 15, recently completed the Harvard Graduate School of Educations Harvard Teacher Fellows program and tries to introduce fun and practicality into his lessons to make them as applicable to the real world as possible. Since many of his students are athletes, Le said he looks for ways to apply science to their passions and interests.

Professor Lieberman was able to make this lab really about how you can use science in your own life, said Le. This is science and it is related to evolution, but it can be useful if youre an athlete. He was able to make it very personal.

The students were thrilled at the idea of visiting a Harvard research lab to learn about biomechanics and how it related to their athletic endeavors, Le said. He first became interested in teaching while volunteering with the Phillips Brooks House Associations (PBHA) Boston Refugee Youth Enrichment program (BRYE) as an undergrad.

When I started volunteering with BRYE through PBHA and teaching during the semesters, I felt like my identity as an immigrant and first-generation student really mattered, said Le. I could really relate to these kids.

Cambridge-Harvard Summer Academy is one of many partnerships and programs that Harvard and Cambridge Public Schools utilize to enhance student performance. The programs range from curriculum-based efforts as well as individualized learning programs serving students of all grade levels.

When students understand why and what they learn, it can make a big difference. We really tried to do that here.Its not just science for the sake of science, Le said. Everything involves science. Once they get that you can really see their interest levels change. And if we can do that, I would consider that a success.

By Peter Reuell, Harvard Staff Writer | August 14, 2017

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Lab learning scores with teen athletes - Harvard Gazette

Following his gut instincts – Otago Daily Times

University of Otago graduate and US-based human microbiome research pioneer Prof Rob Knight is the joint recipient of the Massry Prize, a prestigious California-based research award.

Dunedin-born, Prof Knight attended Otago Boys High School and gained an Otago University BSc in biochemistry in 1996.

He is the founding director of the Centre for Microbiome Innovation of the University of California, San Diego.

Microbiomes are distinct constellations of bacteria, viruses and other microorganisms that live within and around us, including in the human gut. Award organisers said Prof Knight and his two fellow researchers led a field that worked to produce a detailed understanding of microbiomes and methods for manipulating them to benefit human and environmental health.

His work has linked microbes to a range of health conditions including obesity and inflammatory bowel disease, has enhanced our understanding of microbes in environments ranging from the oceans to the tundra, and made high-throughput sequencing techniques accessible to thousands of researchers around the world.

"I greatly appreciate this recognition for microbiome research a scientific field that was relatively underappreciated until recent years," Prof Knight said.

He shares the latest $US200,000 Massry Prize with two fellow US researchers, Dr Jeffrey Gordon, of the Washington University School of Medicine, and Dr Norman Pace, of the University of Colorado, Boulder.

Dr Knight is a Fellow of the American Association for the Advancement of Science and of the American Academy of Microbiology, and is the author of Follow Your Gut: The Enormous Impact of Tiny Microbes (2015). In 2009, Prof Knight received an Early Career Scientist award in the United States, amounting to more than $US3 million (then $NZ5 million).

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Following his gut instincts - Otago Daily Times

Award Supports Novel Methods to Produce Ammonia and Hydrogen – University of Arkansas Newswire

University Relations

Jingyi Chen and Lauren Greenlee

Ammonia is the world's primary raw material for nitrogen-based fertilizer production, but producing it consumes a large amount of energy1- to 2-percent of energy consumption worldwide. The National Science Foundation has awarded $450,000 to Jingyi Chen and Lauren Greenlee to develop alternative processes for producing ammonia. The research will also lead to a more refined and environmentally softer method of producing hydrogen for energy storage and fuel and chemical production.

Chen is an associate professor of chemistry and biochemistry in the J. William Fulbright College of Arts and Sciences, and Greenlee is an assistant professor of chemical engineering in the College of Engineering. Their work supports the NSF's goal of discovering and developing sustainable energy sources.

Conventional processes for ammonia production, primarily the Haber-Bosch thermal catalytic method, rely on hydrocarbon resources for the hydrogen needed to produce ammonia. Chen and Greenlee are developing catalytic electrochemical processes, or "electrolyzers," for an alternative method of producing ammonia and hydrogen. Specifically, they focus on a method called nitrogen reduction reaction, in which nitrogen is combined with water molecules to form ammonia. They are also studying oxygen evolution reaction, during which water splits to oxygen and hydrogen. For both methods, the researchers are seeking efficient, nonprecious-metal nanocatalysts that can operate at ambient temperature rather than the high-temperature conditions required for hydrocarbon-based technologies.

The researchers will characterize iron and nickel nanostructures as bimetal catalysts and evaluate the reactivity and selectivity of these catalysts for both electrochemical processes. They will then use x-ray absorption spectroscopy to develop methods to correlate the structure and composition of the metals with electrocatalytic activity.

The goal of the project is to design a low-cost and better performing catalytic electrolyzer that can be developed for commercial production.

By integrating research and education, the project is designed to increase student participation in the fields of science, technology, engineering and math (STEM). Chen and Greenlee will recruit students from under-represented groups to participate in the research program. The researchers' findings will be integrated into teaching and curriculum development for the departments of Chemical Engineering and Chemistry and Biochemistry.

Editor-selected comments will be published below. No abusive material, personal attacks, profanity, spam or material of a similar nature will be considered for publication.

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Award Supports Novel Methods to Produce Ammonia and Hydrogen - University of Arkansas Newswire

Walnuts Boost Good Gut Bacteria – Anti Aging News

Recent study shows that walnuts increase the diversity of gut bacteriaand appear to act in much the same manner as prebiotcs.

Research Associate Professor of Physiology at LSU, Lauri Byerley, has determined the consumption of walnuts alters the composition of bacteria within the gut. This finding suggests a new manner in which walnuts might improve human health. The details of the finding were recently published online in The Journal of Nutritional Biochemistry.

About the Study

Dr. Byerley keyed in on walnuts as they are generally revered as a superfood. Walnuts are loaded with the omega-3 fatty acid known as alpha-linoleic acid. They also contain fiber and an abundance of antioxidants. Dr. Byerley's finding shows this superfood provides yet another benefit by promoting beneficial alterations to microbiota within the gut.

Dr. Byerley made use of a rodent model for the study. Her research team provided one group of mice with walnuts in addition to their regular food consumption. The other group continued consuming its normal diet without walnuts.

A Closer Look at the Finding

The researchteam measured the number and type of gut bacteria within the descending colon and compared the results. They determined there were two unique bacteria communities within the groups. The type and number of walnuts altered in the group of mice that consumed walnuts. Even the functional capacity of the bacteria changed in this group. As an example, the research team pinpointed a meaningful boost in Lactobacillus, a beneficial bacteria. The consumption of walnuts resulted in a significant increase in the diversity of bacteria within the gut. Other unrelated studies have tied low levels of bacterial diversity with a wide range of diseases such as inflammatory bowel disease and even obesity.

Walnuts as a Prebiotic?

Dr. Byerley suggests walnuts might function as a prebiotic as they heightenthe level of numerous bacteria such as Lactobacillus that is usually associated with probiotics. Prebiotics are best defined as substances that catalyze the activity and number of helpful bacteria.

Why the Study Matters

The health of the human gut is one of the hottest areas of contemporary research. Scientists are finding that improved bacterial diversity might be tied to improved health outcomes. The research team determined that altering the gut microbe community through the incorporation of walnuts to one's diet provides a new means of enhancing health. It is also worth noting that the consumption of walnuts is also tied to decreased cardiovascular disease risk, better brain health and a slowing of tumor growth in animals.

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Walnuts Boost Good Gut Bacteria - Anti Aging News

College of Science student named Undergraduate Student Senate president – Clemson Newsstand

CLEMSON, South Carolina When biochemistry student Leland Dunwoodie interviewed to be a part of Clemson Universitys Student Government (CUSG) nearly four years ago, he thought he was a shoo-in for Undergraduate Student Senate. However, he ended up being placed on Freshman Council instead, where he learned the principles of servant leadership and how to be an effective collaborator.

Dunwoodie will serve as President of theUndergraduate Student Senateduring the 2017-18 academic year.Image Credit: Bryce on a Boat Photography

Now a rising senior at Clemson, Dunwoodie saidthat losing out on Student Senate as a freshman was exactly what he needed when he needed it. The skills he gained on Freshman Council inspired him to try for Student Senate two more times, eventually landing him his current role of 2017-18 Undergraduate Student Senate president.

Student Senate president is a role that Im really excited about and a role that Im really honored to take, said Dunwoodie, who is from Milton, Georgia. My past roles in Student Government have had me doing projects, directly mentoring my peers in some of their projects, as well as collaborating with others on theirs. This role will be more about empowering others and empowering others to empower others. Its going to be a shift in the way Im looking at problems, which I think will be really good for me, and I hope for everyone involved.

Dunwoodie will direct Senates committee chairs and executive team, as well as lead Student Senates weekly meetings. Dunwoodie will also serve as a voice for the universitys student population in meetings with campus administrators.

Beyond these basic duties of the position, Dunwoodie hopes to move Student Senate in a fresh direction.

For me, that means helping senators take on initiatives that will impact Clemson students, Dunwoodie said. I think Senates done an awesome job in the past of handling the finances, structure and legislation involved with Student Senate. Id love to see us carry on that tradition, but I also want every senator to do something collaborate on something, finish something that they can point to and be proud of and that personally impacts Clemson students. At the end of the day, thats what I think were all here for in Student Government: to positively impact Clemson students and grow in the process.

Dunwoodie also wants to implement a system that allows all Clemson students to feel comfortable encouraged, even when seeking help from Student Government.

Every student that steps on campus should know they have a friend in CUSG regardless of who they are. I dont know if thats attainable, but its something Im going to shoot for, Dunwoodie said.

Next to CUSG, Dunwoodies other passion is his undergraduate research, which he conducts under professor Alex Feltus in the department of genetics and biochemistry. There, he investigates gene networks, which are groups of genes that work together to control a specific process or protein. Dunwoodies gene network of interest is specific to glioblastoma, an invasive form of brain cancer.

I think its interesting, because many traditional scientific approaches have been: Lets find one gene that we can knock out to make the tumor go away. But, by understanding coexpression how groups of genes are expressed and controlled together we can look at a broader, network-level approach that leads to some interesting insights, Dunwoodie said.

Research intuition like this is what Feltus emphasizes about Dunwoodie.

Leland has been an excellent collaborator, Feltus said. He aggressively dissects biological problems using wet and dry lab methods and is already making an impact in biomedical research. For example, he has identified several genes that appear to be mis-expressed in brain cancer and has authored a scientific manuscript currently in peer review.

Dunwoodies success in his undergraduate research has helped him acquire three external internships during his summer breaks from Clemson. He spent summer 2015 and 2016 at the Van Andel Institute in Grand Rapids, Michigan, where he studied pancreatic cancer and autophagy, or the breakdown of proteins and organs within a biological cell. Currently, he is finishing up another study of pancreatic cancer at the MD Anderson Cancer Center in Houston.

Its his research with Feltus and his efforts in Student Government that have inspired Dunwoodies career plans after graduation.

My passion for interacting, leading and empowering people through Student Government, in addition to the informatics side that Dr. Feltus has taught me, have put me in a unique position, Dunwoodie said. Im hoping to become a clinician that uses informatics to gain new insights into diseases and to help researchers advance the standard of care. I think, as a physician-informaticist, I will have room to navigate. Its a unique career path, and it could be an interesting bridge between working with people and working with the newest technology.

His future career is something he might not have discovered, if it wasnt for the problem-solving skills that Feltus urged him to develop.

Dunwoodie plans to graduate in May 2018 with a Bachelor of Science in biochemistry.

Ive been blessed to be in the right place at the right time, he said.

END

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Gear, Adrian Richard Leishman – The Daily Progress

Adrian Richard Leishman Gear, 77, of Charlottesville, Virginia passed away on Sunday, June 18, 2017. He is survived by his loving wife of 53 years, Carol; his two sons, Andrew, Charlotte, N.C. and Richard, Portland, Ore.; and two grandchildren, Hannah and Julia, Charlotte, N.C. Other surviving family members include brothers, Michael, Scotland, UK and Peter, Mill Valley, Calif. Adrian was born on August 31, 1939, in Pretoria, South Africa. He was the third son of Dr. Harry S. Gear and Joyce Gear. In 1944, the family moved to Cape Town where his father became Deputy Chief Health Officer for the S.A. Department of Public Health. Adrian was educated at Bishops Diocesan College. The family later moved to Geneva, Switzerland in 1951, where his father became the Assistant Director General of the World Health Organization. While in Geneva, Adrian attended the International School of Geneva. Adrian went on to attend Oxford University for undergraduate, graduate and finally a Doctor of Philosophy degree under the direction of Sir Hans Krebs. He then completed a postdoctoral fellowship at Johns Hopkins University under the tutelage of Dr. Albert Lehninger before joining the Department of Biochemistry at the University of Virginia as an Assistant Professor in 1967 at the tender age of 28. Dr. Gear had a long and productive career at the University, where he studied the role of platelets in the blood-clotting cascade, in particular, those involving the interactions of oxidized lipoproteins and bacterial toxins and their relationship to cardiovascular pathology. He developed a unique, "quenched flow" method of studying the kinetics of platelet adhesion and aggression in real time on the millisecond scale. Dr. Gear had a passion for teaching and successfully guided hundreds of graduate and medical students through the convoluted world of Biochemistry with great joie de vie. Like his father before him, Adrian maintained a sacrificial mindset towards family. Family came first, and Adrian willingly sacrificed his time despite the obsessive demands of academia that has orphaned many a child. This included long nature walks through the Blue Ridge mountains, gardening and the Botany behind it, birds and birding, teaching photography, coaching soccer, performing rudimentary science projects, endless homework, and editing creative writing projects just to name a few. None of these activities were performed grudgingly but with a steadfast joy. Adrian's deep love for family manifested in his photography. Adrian learned his craft as a child on an old Contax camera, capturing the beauty of Southern Africa, including its birds and landscapes. He went on to win an award while in Geneva for a winter photograph of Lake Geneva. The family enjoyed (and occasionally suffered through) endless slide shows. It was one way he looked back at and cherished his time with us. Adrian was missing in most of these images, but he was the glue and presence behind them all. In addition to photography, Adrian loved languages (French and German in particular and a splash of Swahili), woodworking, and music. In his later years, he was known for starting spontaneous conversations in French when in the presence of a willing participant. Numinous and almost angelic in his disposition, Adrian was an otherworldly figure in an otherwise increasingly angry and bitter world. Like the popular "I am second" declaration, he put himself second. He gave generously of himself, and the outpouring from former faculty, friends and students bears witness to that. He will be sorely missed, but we plan on seeing him again. A service to celebrate his life will be held on Sunday, October 15, 2017, at 4:30 p.m. at the University of Virginia Chapel, 145 McCormick Road, Charlottesville, VA 22903. In lieu of flowers, the family asks that memorial contributions be made to either the Hospice of the Piedmont, 675 Peter Jefferson Parkway, Suite 300, Charlottesville, VA 22911, or Alzheimer's Foundation, 1160 Pepsi Place, Suite 306, Charlottesville, VA 22901. Condolences may be sent to the family at http://www.hillandwood.com

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Gear, Adrian Richard Leishman - The Daily Progress