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Dean of CoSM announced as Interim Provost – The Wright State Guardian

CoSM Dean selected as interim provost for Wright State | Photo provided by Wright State Newsroom

As the semester ends, changes in administration will begin to take place. Current Provost Dr. Susan Edwards will be stepping into the position of Wright State Universitys eighth president in January.

Edwards announced the interim provost on Monday, Dec. 9 during WSUs Faculty Senate meeting.

Dr. Douglas Leaman is the current dean of the College of Science and Mathematics.

He stepped into the role in 2016, after having been at the University of Toledo as chair of the Department of Biological Sciences. He has also been a project scientist at the Cleveland clinic and scientific director of Gemini Technologies, according to a release from Wright State Newsroom.

Leaman will become the interim provost on Jan. 1.

Under Dr. Leamans leadership, the Wright State College of Science and Mathematics has fostered an environment aimed at providing all students with hands-on opportunities to conduct meaningful work in their chosen field, including identifying undergraduate research, internship, externship, co-op or shadowing opportunities, said Edwards. The college strives to instill within its students an innovative spirit that encourages new, interdisciplinary ways of thinking to identify solutions to long-standing problems. Dean Leaman believes in creating a learning environment that provides students with the opportunities and skills needed to succeed in the classroom and beyond.

Leaman has a bachelors degree in animal sciences and a masters degree in molecular growth and development from Ohio State University.

He earned his Ph.D. in molecular biology/reproductive physiology from the University of Missouri, according to Wright State Newsroom.

It is the universitys intention to conduct a search in fall 2020 for the permanent position of provost. In the meantime, please join me in giving Dr. Leaman a warm welcome in his new role, said Edwards.

Faculty Senate did not provide a comment at this time.

Continued here:
Dean of CoSM announced as Interim Provost - The Wright State Guardian

Why whales are big but not bigger: Physiological drivers and ecological limits in the age of ocean giants – Science Magazine

It's the prey that matters

Although many people think of dinosaurs as being the largest creatures to have lived on Earth, the true largest known animal is still here todaythe blue whale. How whales were able to become so large has long been of interest. Goldbogen et al. used field-collected data on feeding and diving events across different types of whales to calculate rates of energy gain (see the Perspective by Williams). They found that increased body size facilitates increased prey capture. Furthermore, body-size increase in the marine environment appears to be limited only by prey availability.

Science, this issue p. 1367; see also p. 1316

The largest animals are marine filter feeders, but the underlying mechanism of their large size remains unexplained. We measured feeding performance and prey quality to demonstrate how whale gigantism is driven by the interplay of prey abundance and harvesting mechanisms that increase prey capture rates and energy intake. The foraging efficiency of toothed whales that feed on single prey is constrained by the abundance of large prey, whereas filter-feeding baleen whales seasonally exploit vast swarms of small prey at high efficiencies. Given temporally and spatially aggregated prey, filter feeding provides an evolutionary pathway to extremes in body size that are not available to lineages that must feed on one prey at a time. Maximum size in filter feeders is likely constrained by prey availability across space and time.

Large body size can improve metabolic and locomotor efficiency. In the oceans, extremely large body size evolved multiple times, especially among edentulous filter feeders that exploit dense patches of small-bodied prey (1, 2). All of these filter feeders had smaller, toothed ancestors that targeted much larger, single prey (3, 4). The ocean has hosted the rise and fall of giant tetrapods since the Triassic, but the largest known animals persist in todays oceans, comprising multiple cetacean lineages (58). The evolution of specialized foraging mechanisms that distinguish the two major whale cladesbiosonar-guided foraging on individual prey in toothed whales (Odontoceti) and engulfment filter feeding on prey aggregations in baleen whales (Mysticeti)likely led to the diversification of crown cetaceans during the Oligocene (~33 to 23 million years ago). The origin of these foraging mechanisms preceded the recent evolution of the largest body sizes (9, 10), and the diversification of these mechanisms across this body size spectrum was likely enhanced by scale-dependent predator-prey processes (11). It is hypothesized that toothed whales evolved larger body sizes to enhance diving capacity and exploit deep-sea prey using more powerful biosonar (12), whereas baleen whales evolved larger sizes for more efficient exploitation of abundant, but patchily distributed, small-bodied prey (13). Cetacean foraging performance is constrained by diving physiology because cetaceans must balance two spatially decoupled resources: oxygen at the sea surface and higher-quality food at depth (14). In both lineages, large body size confers an ecological benefit that arises from the scaling of fundamental physiological processes; in some species, anatomical, molecular, and biochemical adaptations further enhance diving capacity (13). As animal size increases, mass-specific oxygen storage is constant yet mass-specific oxygen usage decreases (13). Therefore, larger air-breathers should have greater diving capacity and thus be capable of feeding for longer periods at a given depth, leading to higher feeding rates overall. In theory, this leads to relatively greater dive-specific energy intake with increasing body size; and, with unlimited prey at the scale of foraging grounds and seasons, larger divers will also exhibit greater energetic efficiencies (i.e., energy intake relative to energy use) while foraging. We hypothesized that the energetic efficiency of foraging will increase with body size because larger animals will have greater diving capacities and more opportunities to feed more frequently per dive. Filter-feeding baleen whales will exhibit relatively higher efficiencies compared with single-preyfeeding toothed whales, because they can exploit greater biomass at lower trophic levels. This study uses whale-borne tag data to provide a comparative test of these fundamental predictions.

Our direct measures of foraging performance using multisensor tags (Fig. 1) show that the largest odontocetes, such as sperm whales (Physeter macrocephalus) and beaked whales (Ziphiidae), exhibited high feeding rates during long, deep dives (Fig. 2). By investing time and energy in prolonged dives, these whales accessed deeper habitats that contained less mobile and potentially more abundant prey (15), such as weakly muscularized, ammoniacal squid. Conversely, rorqual whales performed fewer feeding events per dive despite their large body size, because they invested large amounts of energy to engulf larger volumes of prey-laden water (16). The energetic efficiency (EE, defined as the energy from captured prey divided by the expended energy, including diving costs and postdive recovery) is determined largely by the number of feeding events per dive (Fig. 2) and the amount of energy obtained during each feeding event (Fig. 3). This amount of energy obtained per feeding event was calculated from prey type and size distributions historically found in the stomachs of odontocetes (except for killer whales, for which we used identified prey remains from visually confirmed prey capture events), as well as the acoustically measured biomass, density, and distribution of krill at rorqual foraging hotspots (17). Our results show that although larger odontocetes appear to feed on larger prey relative to the prey of smaller, toothed whales, these prey were not disproportionally larger (Fig. 3 and table S11), and toothed whales did feed more frequently on this smaller prey type. Thus, the energy obtained from prey in a dive did not outweigh the increased costs associated with larger body size and deeper dives (fig. S2), thereby causing a decrease in EE with increasing body size in odontocetes (Fig. 4). In contrast, the measured distribution and density of krill biomass suggests that larger rorquals are not prey-limited at the scale of individual dives. Because larger rorquals have relatively larger engulfment capacities (16), rorquals exhibited much more rapid increases in energy captured from prey with increasing body size (Fig. 3). If they can detect and exploit the densest parts of an individual krill patch, as evidenced by their ability to maneuver more and increase feeding rates per dive when krill density is higher (14), then EE should increase with body size (Fig. 4). These results were robust to assumptions about trait similarity from shared ancestry as well as the scaling of metabolic rate (MR), which we simulated over a wide range as (MR Mc0.45:0.75, where Mc is cetacean body mass).

(A) Blue whale suction-cup tagging using a rigid-hulled inflatable boat and a carbon fiber pole (upper left). Tag data from a blue whale showing 12 consecutive foraging dives and the number of lunge-feeding events per dive (left). Inset (right) shows the kinematic signatures used to detect lunge-feeding events (with an increase in speed and upward movement before lunging) and simultaneous video frames that directly confirm engulfment [images 1 to 4: 1, prior to mouth opening; 2, maximum gape (shown by arrow); 3, maximum extension of the ventral groove blubber (shown by arrow); and 4, after mouth closure during the filter phase]. (Bottom) Example of time-synchronized dive profile and the estimated biomass as a function of depth (17), grid lines are 147 m by 40 m. Prey mapping data were used to estimate the distribution of krill densities targeted by tagged whales. (B) Sperm whale suction-cup tagging (upper left) and six foraging dives with feeding events (thicker lines denote echolocation activity). Middle right panels show the acoustic interclick interval (ICI) and kinematic signatures (jerk, or rate of acceleration) used to infer feeding events at depth. The photograph on the bottom left shows examples of cephalopod beaks (single large beak, Mesonychoteuthis hamiltoni; many small beaks, Gonatus fabricii) found in the stomachs of sperm whales (lower left) that were used to estimate the size distributions of captured prey (sperm whale tooth and 10 cm line are also shown for scale, photo by Per Henriksen). Illustrations by Alex Boersma.

Beaked whales (Ziphiidae) and some sperm whales (P. macrocephalus) exhibit high feeding rates during long, deep dives, whereas rorquals and delphinids feed less frequently during shorter, shallower dives. Balaenids were excluded from this analysis because they are continuous-ram filter feeders and do not exhibit discrete feeding events like rorquals and odontocetes.

Estimates for prey energy (prey mass multiplied by prey energy density) obtained from each feeding event. For rorquals, the values indicate the integrated energy of all krill captured for each engulfment event. Symbol size indicates the relative frequency of occurrence based on stomach content data and prey mapping data for odontocetes and mysticetes, respectively. Symbol color is as in Fig. 2. The vertical spread of the data reflects the distribution of prey data for each species. This data was used to weight the regression fitted to species-specific means. The dashed line denotes isometry, indicating that larger toothed whales capture disproportionally less energy from prey (y = 2.81x0.74, where y represents energy intake and x represents cetacean body mass), whereas larger rorquals capture disproportionally larger prey energy, with increasing body size (y = 0.000309x1.93). Generalized least squares regressions are shown with 95% confidence intervals (CI) (gray bands; see also table S11). The phylogenetic tree inset (with arbitrary branch lengths) shows evolutionary relationships (32) among species [(i) harbor porpoise, Phocoena phocoena; (ii) Rissos dolphin, Grampus griseus; (iii) Blainvilles beaked whale, Mesoplodon densirostris; (iv) pilot whales, Globicephala spp.; (v) Cuviers beaked whale, Ziphius cavirostris; (vi) killer whale, Orcinus orca; (vii) Bairds beaked whale, Berardius bairdii; (viii) sperm whale, P. macrocephalus; (ix) Antarctic minke whale, Balaenoptera bonaerensis; (x) humpback whale, Megaptera novaeangliae; (xi) fin whale, Balaenoptera physalus; (xii) blue whale, Balaenoptera musculus]. Balaenids were excluded from this analysis because they are continuous-ram filter feeders and do not exhibit discrete feeding events like rorquals and odontocetes.

The energetic efficiency (EE, defined as the energy from captured prey divided by the expended energy, including diving costs and postdive recovery) of foraging decreases in toothed whales (blue) but increases in rorqual whales lunge filter feeding on krill (red). Bowhead whales and right whales, which continuous-ram filter feed on copepods (green), exhibit lower energetic efficiencies compared with rorqual whales of similar size. These scaling relationships (table S11) are robust to assumptions about metabolic rate (plus symbols and dotted line, MR Mc0.75; squares and dot-dash line, MR Mc0.68; triangles and dashed line, MR Mc0.61; circles and solid line, MR Mc0.45) that modulate the rate of energy expenditure of foraging. Regressions are shown with 95% CI (gray bands). The vertical spread of the data corresponds to prey quality distribution data (as in Fig. 3), with larger icons denoting greater proportions of observed values. The vertical spread of the data also reflects the distribution of prey data for each species. Log energetic efficiencies less than zero suggest that whales will be unable to survive on that prey type and quality alone. Illustrations by Alex Boersma.

The divergence in energetic scaling between rorquals and odontocetes that results from available prey has major implications for understanding the ecology and evolution of gigantism in marine ecosystems. For toothed whales, increasing body size leads to hyperallometric investment in biosonar structures that increase prey detection range (12). The largest living toothed whales today, sperm whales and beaked whales, independently evolved large body size to push their physiological limits for dive duration to spend more time feeding in the deep sea. The mesopelagic and bathypelagic realms are not only among the largest ecosystems on the planet, they also provide less competitive niches with fewer endothermic predators, providing opportunities to capture high-value prey (18). Although sperm whales foraging on giant squids (Architeuthidae) persists as an iconic motif, giant squid beaks are rare in sperm whale stomachs at a global scale (19). However, sperm whale biosonar, owing to a hypertrophied nasal complex, is more powerful than beaked whale biosonar by approximately two orders of magnitude (12). This allows sperm whales to scan larger volumes of water and, in some regions, to find and chase very large prey. Sperm whales have higher attack speeds and reduced feeding rates per dive when foraging on giant squid (20), which contrasts with how sperm whales feed with slower speeds and higher feeding rates on smaller squid in other regions (21). This discrepancy suggests that larger prey will incur greater foraging costs, which partially offset the increased energetic gain. Smaller prey are usually more abundant than larger prey (22), so efforts to optimize foraging efficiency require the ability to detect the distribution of prey size, which favors the evolution of powerful sonar. Both beaked whales and many sperm whales in our study may have adopted a less risky strategy by targeting more reliable patches of cephalopods often at depths greater than 1000 m, thereby yielding up to 50 feeding events per dive (Fig. 2). Nevertheless, the ability of sperm whales to forage on the largest squid, when available, highlights an advantage of their large size compared with beaked whales, which feed on smaller prey. Regardless of whether odontocetes target a few large prey or many small prey in individual dives, the energy gained from these deep-sea resources is ultimately constrained by the total amount of prey biomass that can be captured during a breath-hold dive. Therefore, prey availability is a key ecological factor that constrains body size and population density in these lineages.

By contrast, gigantism in mysticetes is advantageous because they exhibit positive allometry in filter-feeding adaptations that enable bulk consumption of dense prey patches (16). For the largest rorquals, each lunge captured a patch of krill with an integrated biomass and energetic content that exceeded, on average, those of the largest toothed whale prey by at least one order of magnitude (Fig. 3). This ability to process large volumes of prey-laden water, calculated as 100 to 160% of the whales own body volume in the largest rorquals, underlies the high energetic efficiency of foraging, even when accounting for differences in body size (fig. S1). During lunge feeding, water and prey are engulfed in a matter of seconds and at speeds several times those of steady swimming (16). However, whales in a separate mysticete clade (Balaenidae), represented by bowhead whales (Balaena mysticetus) and right whales (Eubalaena spp.), do not feed in discrete events but rather continuously ram prey-laden water through their baleen for up to several minutes at a time (23). The speed-dependent drag associated with continuous-ram filtration necessitates slow swimming speeds to minimize energy expenditure (23). This strategy may be optimized for foraging on smaller copepods that form less dense patches, thereby resulting in lower energetic efficiencies relative to similarly sized rorquals (Fig. 4). The high-speed dynamics of rorqual lunge feeding also generate high drag (16), but the rapid engulfment of dense krill patches yields higher efficiencies. Both continuous-ram filter-feeding and lunge-feeding mysticetes appeared to have independently evolved gigantism (>12 m body length) during an era of intensified wind-driven upwelling and glacial cycles, processes that characterize productive whale foraging hotspots in the modern oceans (9). Coastal upwelling intensity increases the number and density of aggregations of the relatively small-bodied forage species (24) that make filter feeding energetically efficient (14). Our analyses point to filter feeding as a mechanism that explains the evolutionary pathway to gigantism because it enabled the high-efficiency exploitation of large, dense patches of prey.

The largest comparable vertebrates, sauropod dinosaurs, reached their maximum size on land about midway through their 140-million-year history, and their evolutionary patterns show no real limits to extreme size (25). If sauropod size was not limited by physical factors, such as gravity, hemodynamics, and bone mechanics (26), then it may have been ultimately constrained by energetics and food availability (27) rather than by an ability to access available food. In the marine environment, the combination of filter feeding and greater abundance of food likely facilitated the evolution of not only gigantic filter-feeding whales, but also that of several independent lineages of large filter-feeding elasmobranchs (3, 6). Both filter-feeding sharks and mesothermic single-preyfeeding sharks exhibit greater body size compared with single-preyfeeding ectothermic sharks (3), suggesting parallel evolutionary trajectories with cetaceans in terms of gigantism and morphological adaptations that increase foraging capacity and net energy intake (4). The largest filter-feeding sharks are larger than mesothermic raptorial-feeding sharks, which may reflect either a lack of large prey as a limiting factor in todays oceans or an additional temperature-dependent metabolic constraint. Similarly, the larger size of baleen whales compared with filter-feeding sharks suggests an overall advantage for animals that exhibit both endothermy and filter-feeding adaptations, particularly in cold, productive habitats. The combination of high metabolic rates and the ability to short-circuit the food web with filter-feeding adaptations may have enabled high-efficiency exploitation of low trophic levels (28), thereby facilitating the evolution of large body size in multiple lineages.

We have shown that cetacean gigantism is driven by the hyperallometry of structures that increase prey capture rates and energy intake in clades with divergent feeding mechanisms, despite the potential constraints to size. However, to maintain a high energetic efficiency at larger sizes, cetaceans must exploit either large individual prey or dense patches of small prey. Although the lack of large prey and the increasing costs of capturing such prey limits energetic efficiency of the largest toothed whales, our analyses suggest that large rorquals are not limited by the size and density of krill patches at the productive apex of their foraging seasons. How long these dense krill patches are available during the summer feeding season at higher latitudes, or throughout the rest of the year (29), may ultimately determine the amount of lipid reserves that can be used to fuel ocean basinscale migrations as well as reproductive output at lower latitudes (30, 31). The size of the largest animals does not seem to be limited by physiology (5), but rather is limited by prey availability and the rate at which that prey can be exploited using the foraging mechanisms these whales have evolved.

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Why whales are big but not bigger: Physiological drivers and ecological limits in the age of ocean giants - Science Magazine

Year in Review: In Imaging, Interventional CT, Physiology, and #SoMe Advance in 2019 – TCTMD

The field of imaging might not have been rallied by a specific blockbuster study in 2019, but large strides have been made in establishing the subspecialty of interventional imaging. Imagers are also finding a voice in social media, which is bolstering the community, according to Dee Dee Wang, MD (Henry Ford Health System, Detroit, MI).

I think that 2019 has been an amazing ride, she told TCTMD. How can you ever top this?

Highlighting what she called the rise of interventional imaging, she said several publications have made efforts at better defining the new field that has arisen to support the increasing volume of transcatheter procedures in the aortic, mitral, left atrial appendage (LAA), patent foramen ovale (PFO), and congenital spaces. Under that umbrella is where 2019 has been a very futuristic and forward-moving year.

First off, Wang pointed to the expert consensus statement published in JACC: Cardiovascular Interventions last month, for which she served on the writing committee, regarding the use of CT as standard of care for preprocedural imaging in patients with A-fib undergoing LAA occlusion for the prevention of stroke. This paper emphasized that CT is a tool that is enabling physicians to impact a once single-operator field and showing value in a team-based approach to these procedures, she said.

Also, this years approval of low-risk TAVR, which requires good imaging more than ever, is emboldening interventional imagers by laying the groundwork for the high-impact imaging manuscripts to come, according to Wang. For the longest time, . . . everybody was a single surgeon [or] a single interventionalist going in to scrub every case, she said. But now there's this new concept of Hey, there's a CT that can be used as a training tool. There is an echo that can be used as a training tool.

Two additional recently published landmark papers outlining core competencies for both cardiac CT and echocardiography in structural heart interventions tie all this together, she said.

Wang also pointed to her own manuscript, published in Structural Heart in March, which was the result of much discussion within the interventional imaging community over the prior year about the need for greater recognition within the larger cardiology field and better-defined training pathways. It went through the step-by-step for each procedure because we don't have a textbook to teach interventional imagers on the job what needs to be done and what they need to be aware of. [This was] very helpful in being a reference guide for people for structural heart disease.

Lastly, she emphasized the power social media has played in 2019 in encouraging imagers to better communicate with one another. Although not directly addressing the field of imaging, this paper published in March in the Journal of the American College of Cardiology was helpful in outlining the impact that communication via Twitter or other similar channels can have within cardiology, Wang said.

More and more, physicians are realizing that you kind of have a social responsibility to make sure that there is truth out there for medical care, she observed, adding that social media can also help bring recognition to what you think is important for people to learn.

Given the acceleration of social media in medicine, the field of interventional imaging has benefited from the fact that we're not waiting for manuscripts to be published in high-impact journals. It kind of changes the playing field because people now can go on Twitter or go on any other social media and just propagate the instantaneous results of a manuscript or research from a meeting live, Wang concluded. These so-called altmetrics have forced a change in how we disseminate knowledge. It actually has given authors more control and more ability to become true key opinion leaders.

Coronary Physiology

A number of key trials presented in 2019 will have implications for the fields of intracoronary imaging. The fields of optical coherence tomography (OCT), IVUS, fractional flow reserve (FFR), and CT-derived FFR also showed progress this year, most notably with FORZA and DEFINE-PCI.

The largest trial to have an impact across a number of imaging subspecialties, of course, was ISCHEMIA, which many cardiologists speculated will lead to a decline in stress imaging and an uptick in CT angiography for the assessment of stable coronary disease accompanied by moderate-to-severe ischemia. Countering that, however, may be an announcement by the Centers for Medicare & Medicaid Services (CMS) that it will be cutting reimbursement to cardiac CT.

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Year in Review: In Imaging, Interventional CT, Physiology, and #SoMe Advance in 2019 - TCTMD

Why Do Some Whales Have Weight Limits? – The National Interest Online

Both toothed and baleen (filter-feeding) whales are among the largest animals ever to exist. Blue whales, which measure up to 100 feet (30 meters) long and can weigh over 150 tons, are the largest animals in the history of life on Earth.

Although whales have existed on this planet for some 50 million years, they only evolved to be truly gigantic in the past five million years or so. Researchers have little idea what limits their enormous size. What is the pace of life at this scale, and what are the consequences of being so big?

As scientists who study ecology, physiology and evolution, we are interested in this question because we want to know the limits to life on Earth, and what allows these animals to live at such extremes. In a newly published study, we show that whale size is limited by the largest whales very efficient feeding strategies, which enable them to take in a lot of calories compared to the energy they burn while foraging.

Ways to be a whale

The first whales on Earth had four limbs, looked something like large dogs and lived at least part of their lives on land. It took about 10 million years for their descendants to evolve a completely aquatic lifestyle, and roughly 35 million years longer for whales to become the giants of the sea.

Once whales became completely aquatic some 40 million years ago, the types that succeeded in the ocean were either baleen whales, which fed by straining seaweater through baleen filters in their mouths, or toothed whales that hunted their prey using echolocation.

As whales evolved along these two paths, a process called oceanic upwelling was intensifying in the waters around them. Upwelling occurs when strong winds running parallel to the coast push surface waters away from the shore, drawing up cold, nutrient-rich waters from the deep ocean. This stimulates plankton blooms.

Stronger upwelling created the right conditions for baleen whale prey, such as krill and forage fish, to become concentrated in dense patches along coastlines. Whales that fed on these prey resources could forage efficiently and predictably, allowing them to grow larger. Fossil records showing that baleen whale lineages separately became gigantic all at the same time support this view.

Really big gulps

Is there a limit to how big whales can become? We tackled this question by drawing on animal energetics the study of how efficiently organisms ingest prey and turn the energy it contains into body mass.

Getting large is based on simple math: If a creature can gain more calories than it spends, it gets bigger. This may seem intuitive, but demonstrating it with data collected from free-living whales was a gargantuan challenge.

To get the information, our international team of scientists attached high-resolution tags with suction cups to whales so that we could track their orientation and movement. The tags recorded hundreds of data points per second, then detached for recovery after about 10 hours.

Like a Fitbit that uses movement to record behavior, our tags measured how often whales fed below the oceans surface, how deep they dove and how long they remained at depth. We wanted to determine each species energetic efficiency the total amount of energy that it gained from foraging, relative to the energy it expended in finding and consuming prey.

Data in this study was provided by collaborators representing six countries. Their contributions represent tens of thousands of hours of fieldwork at sea collecting data on living whales from pole to pole.

In total, this meant tagging 300 toothed and baleen whales from 11 species, ranging from five-foot-long harbor porpoises to blue whales, and recording more than 50,000 feeding events. Taken together, they showed that whale gigantism is driven by the animals ability to increase their net energy gain using specialized foraging mechanisms.

Our key finding was that lunge-feeding baleen whales, which engulf swarms of krill or forage fish with enormous gulps, get the most bang for their buck. As these whales increase in size, they use more energy lunging but their gulp size increases even more dramatically. This means that the larger baleen whales get, the greater their energetic efficiency becomes. We suspect the upper limit on baleen whales size is probably set by the extent, density and seasonal persistence of their prey.

Large toothed whales, such as sperm whales, feed on large prey occasionally including the fabled giant squid. But there are only so many giant squid in the ocean, and they are hard to find and capture. More frequently, large toothed whales feed on medium-sized squid, which are much more abundant in the deep ocean.

Because of a lack of large enough prey, we found that toothed whales energetic efficiency decreases with body size the opposite of the pattern we documented for baleen whales. Therefore, we think the ecological limits imposed by a lack of giant squid prey prevented toothed whales from evolving body sizes greater than sperm whales.

One piece of a larger puzzle

This work builds on previous research about the evolution of body size in whales. Many questions remain. For example, since whales developed gigantism relatively recently in their evolutionary history, could they evolve to be even larger in the future? Its possible, although there may be other physiological or biomechanical constraints that limit their fitness.

For example, a recent study that measured blue whale heart rates demonstrated that heart rates were near their maximum even during routine foraging behavior, thereby suggesting a physiological limit. However, this was the first measurement and much more study is needed.

We would also like to know whether these size limits apply to other big animals at sea, such as sharks and rays, and how baleen whales consumption of immense quantities of prey affect ocean ecosystems. Conversely, as human actions alter the oceans, could they affect whales food supplies? Our research is a sobering reminder that relationships in nature have evolved over millions of years but could be disrupted far more quickly in the Anthropocene.

[ Youre smart and curious about the world. So are The Conversations authors and editors. You can get our highlights each weekend. ]

Matthew Savoca, Postdoctoral researcher, Stanford University; Jeremy Goldbogen, Assistant Professor of Biology, Stanford University, and Nicholas Pyenson, Research Geologist and Curator of Fossil Marine Mammals, Smithsonian Institution

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Image: Reuters

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Why Do Some Whales Have Weight Limits? - The National Interest Online

There’s a Reason Whales Have Never Grown Any More Massive Than They Are Now – ScienceAlert

Both toothed and baleen (filter-feeding) whales are among the largest animals ever to exist. Blue whales, which measure up to 100 feet (30 meters) long and can weigh over 150 tons, are the largest animals in the history of life on Earth.

Although whales have existed on this planet for some 50 million years, they only evolved to be truly gigantic in the past five million years or so. Researchers have little idea what limits their enormous size. What is the pace of life at this scale, and what are the consequences of being so big?

As scientists who study ecology, physiology and evolution, we are interested in this question because we want to know the limits to life on Earth, and what allows these animals to live at such extremes.

In a newly published study, we show that whale size is limited by the largest whales' very efficient feeding strategies, which enable them to take in a lot of calories compared to the energy they burn while foraging.

Humpback whale and scientists in the Antarctic. (Goldbogen Laboratory, Stanford University/Duke University Marine Robotics and Remote Sensing, taken under permit ACA/NMFS #14809, CC BY-ND)

The first whales on Earth had four limbs, looked something like large dogs and lived at least part of their lives on land. It took about 10 million years for their descendants to evolve a completely aquatic lifestyle, and roughly 35 million years longer for whales to become the giants of the sea.

Once whales became completely aquatic some 40 million years ago, the types that succeeded in the ocean were either baleen whales, which fed by straining seaweater through baleen filters in their mouths, or toothed whales that hunted their prey using echolocation.

As whales evolved along these two paths, a process called oceanic upwelling was intensifying in the waters around them. Upwelling occurs when strong winds running parallel to the coast push surface waters away from the shore, drawing up cold, nutrient-rich waters from the deep ocean. This stimulates plankton blooms.

The upwelling process. (NOAA)

Stronger upwelling created the right conditions for baleen whale prey, such as krill and forage fish, to become concentrated in dense patches along coastlines. Whales that fed on these prey resources could forage efficiently and predictably, allowing them to grow larger.

Fossil records showing that baleen whale lineages separately became gigantic all at the same time support this view.

Is there a limit to how big whales can become? We tackled this question by drawing on animal energetics the study of how efficiently organisms ingest prey and turn the energy it contains into body mass.

Getting large is based on simple math: If a creature can gain more calories than it spends, it gets bigger. This may seem intuitive, but demonstrating it with data collected from free-living whales was a gargantuan challenge.

To get the information, our international team of scientists attached high-resolution tags with suction cups to whales so that we could track their orientation and movement. The tags recorded hundreds of data points per second, then detached for recovery after about 10 hours.

Like a Fitbit that uses movement to record behavior, our tags measured how often whales fed below the ocean's surface, how deep they dove and how long they remained at depth.

We wanted to determine each species' energetic efficiency the total amount of energy that it gained from foraging, relative to the energy it expended in finding and consuming prey.

Tagged blue whale off the coast of Big Sur, California. (Duke Marine Robotics & Remote Sensing under NMFS permit 16111, CC BY-ND)

Data in this study was provided by collaborators representing six countries. Their contributions represent tens of thousands of hours of fieldwork at sea collecting data on living whales from pole to pole.

In total, this meant tagging 300 toothed and baleen whales from 11 species, ranging from five-foot-long harbor porpoises to blue whales, and recording more than 50,000 feeding events.

Taken together, they showed that whale gigantism is driven by the animals' ability to increase their net energy gain using specialized foraging mechanisms.

Our key finding was that lunge-feeding baleen whales, which engulf swarms of krill or forage fish with enormous gulps, get the most bang for their buck. As these whales increase in size, they use more energy lunging but their gulp size increases even more dramatically.

This means that the larger baleen whales get, the greater their energetic efficiency becomes. We suspect the upper limit on baleen whales' size is probably set by the extent, density and seasonal persistence of their prey.

Large toothed whales, such as sperm whales, feed on large prey occasionally including the fabled giant squid. But there are only so many giant squid in the ocean, and they are hard to find and capture. More frequently, large toothed whales feed on medium-sized squid, which are much more abundant in the deep ocean.

Because of a lack of large enough prey, we found that toothed whales' energetic efficiency decreases with body size the opposite of the pattern we documented for baleen whales. Therefore, we think the ecological limits imposed by a lack of giant squid prey prevented toothed whales from evolving body sizes greater than sperm whales.

Scaling of energetic efficiency in toothed whales and baleen whales. (Alex Boersma, CC BY-ND)

This work builds on previous research about the evolution of body size in whales. Many questions remain. For example, since whales developed gigantism relatively recently in their evolutionary history, could they evolve to be even larger in the future? It's possible, although there may be other physiological or biomechanical constraints that limit their fitness.

For example, a recent study that measured blue whale heart rates demonstrated that heart rates were near their maximum even during routine foraging behavior, thereby suggesting a physiological limit. However, this was the first measurement and much more study is needed.

We would also like to know whether these size limits apply to other big animals at sea, such as sharks and rays, and how baleen whales' consumption of immense quantities of prey affect ocean ecosystems. Conversely, as human actions alter the oceans, could they affect whales' food supplies? Our research is a sobering reminder that relationships in nature have evolved over millions of years but could be disrupted far more quickly in the Anthropocene.

Matthew Savoca, Postdoctoral researcher, Stanford University; Jeremy Goldbogen, Assistant Professor of Biology, Stanford University, and Nicholas Pyenson, Research Geologist and Curator of Fossil Marine Mammals, Smithsonian Institution.

This article is republished from The Conversation under a Creative Commons license. Read the original article.

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There's a Reason Whales Have Never Grown Any More Massive Than They Are Now - ScienceAlert

Peter Snell Dead: 5 Fast Facts You Need to Know – Heavy.com

Peter Snell of New Zealand

Peter Snell, considered New Zealands greatest runner of all time, has died. He was 80 years old.

New Zealand Sports Hall of Fame confirmed the news, and reported that Snell passed away in his sleep while at his home in Dallas, Texas, where he lived with his Miki Snell.

As one of the famous Olympians in his home country, Snell was born in the Taranaki on December 17, 1938, and a graduate of Mount Albert Grammar School in Auckland. Training under Arthur Lydiard, Snell went on to win three gold medals: first in the 800 meters at the 1960 Summer Olympic games in Rome, and then in both the 800 meters and 1500 meters at the Tokyo Summer Olympics in 1964.

In 1962, Snell was made a Member of the Order of the British Empire. In 1965, Snell retired from competitive running, the same year he was made an Officer of the British Empire, and an autobiography of his life, No Bugles, No Drums, was published. In 1999, Snell was named Sportsman of the Century by the ALAC Sports Awards in Auckland. He is the only male since 1920 to have won the 800 meter and the 1500 meter at the same Olympics.

Heres what you need to know about Peter Snell.

After retiring form the sport, Snell moved stateside where he earned a degrees in sports physiology at University of California at Davis, and then his Ph.D. in exercise physiology at Washington State University.

He moved to Texas after being offered a job at the University of Texas Southwestern Medical Center. Snell was honored as an inaugural member of the American College of Sports Medicine in 1999, and recognized as an international scholar.

Remaining active into old age, Snell competed in Texas in table tennis. He finished in the Top 4 in the 75 & older category, and competed in the 2017 World Masters Game back in his home country, New Zealand.

In 2012, after collapsing during a game of racquetball, and being diagnosed with non-ischaemic cardiomyopathy and fitted with an internal defibrillator to protect him against further life-threatening episodes, Snell described table tennis as one of the few sports my weak heart will allow me to play.

Prior to table tennis, the perennial competitor became a big fan of orienteering, which is a group of sports that requires navigational skills. Participants use a map and compass to navigate from point to point in diverse and unfamiliar terrain, and Snell won his category for men 65 and older at the 2003 US Orienteering Championship. For a time, he served as the President of the North Texas Orienteering Association.

GettyPeter and Miki Snell

Not surprisingly, Snell met his wife through running. Miki, a champion masters athlete, had met Snells coach, Arthur Lydiard, numerous times throughout the running camps her womens track club sponsored in Dallas, and the legendary coach decided to invite Peter to Mikis clubs 13 km run and dinner at a Mexican restaurant, where two felt instant chemistry.

I was immediately attracted to her, and surreptitiously found out she was single and not in a steady relationship, Peter reminisced in an interview with Now to Love in 2017. A couple of weeks later, I took her to a Christmas dinner dance party and the rest is history. We had a lot of interests in common and whenever possible, I ran with her during workouts.

On the secret to their lasting marriage Snell said, We are fortunate to be on the same page in matters dealing with money, politics and religion. However, our common interest in sport and physical activity has been an important part of our lives.

Snell told Runners World of his parents George and Margaret Snell, I grew up in a sporting family. His mother played tennis, and his father golf.

The star athlete also had two siblings, brother Jack Snell, and sister Marie Berry Snell. With Wife Miki, he had two daughters Amanda and Jacqui Snell, along with two grand daughters, Sam and Jodi Snell.

Snell first developed heart problems in 2010, and a month ago, while on the way to a dentist appointment, he passed out while driving and crashed into numerous parked cars. He was not injured from the accident, and it was decided that an electrolyte imbalance caused him to pass out.

He had too low potassium and it just really played with him badly and caused anarrhythmia, Miki told Stuff, but that all signs were pointing to a full recovery.

Hes feeling better. Hes had another blood test and all his numbers are looking good Hes on a good path to feel a lot better and do better. Hes still a little panicked, because it was kind of a hard episode that he went through.

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Peter Snell Dead: 5 Fast Facts You Need to Know - Heavy.com

Who is Alun Wyn Jones wife Anwen, when did the Wales Rugby ace marry her and how many kids does SPOTY n – The Scottish Sun

ALUN WYN JONES is looking to become the first rugby player to win the BBC Sports Personality of the Year award since Jonny Wilkinson in 2003.

The Welsh skipper is among the six nominees in the running for the accolade in Aberdeen on Sunday, with Raheem Sterling, Lewis Hamilton and Dina Asher-Smith also hoping to lift the coveted trophy.

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Jones helped Wales reach the semi-finals of the World Cup in Japan, while also becoming the country's most capped player - currently sitting on 134 - and winning the Six Nations Grand Slam.

And now looks to top off a magical year with the SPOTY award, where wife Anwen will be cheering him on.

Anwen Jones, nee Rees, is definitely going for most intelligent WAG, with rugby captain's wife a doctor of physiology.

After gaining her PhD in 2012, she became a lecturer of Physiology and Health at the Cardiff Metropolitan University.

Yet, she is not finished there, also helping the sport's side - having previously been a track athlete.

She was a Welsh 400m hurdles champion at Under-23 level while also competing at university and senior level - before packing her sporting career in to focus on studies.

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SCOTTISH RUGBY LEGEND Who is Doddie Weir, who did he play for and how many Scotland caps did he win?

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The couple married on June 29, 2014.

They live in the Cardiff area - despite Jones playing for Swansea-based Ospreys.

Alun Wyn and Anwen Jones share two daughters together, with Mali born in June 2015.

Efa came along three years later in April 2018.

The Welsh rugby skipper regularly shares moments with his kids on the pitch, while also posting photos of his time with the girls on Instagram in between fixtures.

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Who is Alun Wyn Jones wife Anwen, when did the Wales Rugby ace marry her and how many kids does SPOTY n - The Scottish Sun

Psychiatrist Daniel Siegel to speak about the science behind cultivating attention, awareness and kindness – Santa Barbara News-Press

Daniel Siegel

For spiritual growth, the importance of attention, awareness and kindness have been highlighted throughout time.

Friday evening at a Consciousness Network event, psychiatrist Daniel Siegel whose latest book is Aware: the Science and Practice of Presence will talk about the importance of attention, awareness and kindness a trio he refers to as the three pillars for medical benefits.

It involves changing the structure of your brain in ways that it becomes more integrated, which is the basis of resilience, basically, Dr. Siegel told the News-Press. It also changes the five different features of how your physiology operates.

The features include reducing inflammation, improving immune system functionality, improving cardiovascular functionality, reducing stress, and slowing down aging, Dr. Siegel said.

The findings come from peer-reviewed articles and scientific research of possible physiological effects of age-old practices, such as meditation, he said.

When you dive into the science, you begin to understand what basically Louis Pasteur says, Chance favors (only) the prepared mind, Dr. Siegel said.

Take for example, the question scientifically, What is awareness itself? What is consciousness? Looking at that can actually be done on a surface level when you say, Well, its just being aware of something. Or it can be on a much deeper level where you say, Well, it has to do with the minds experience of emerging from energy flow, and you can look at the nature of energy to understand, for example, why some people experience a sense of interconnection and timelessness when they go to pure awareness. Well, why is that? Well talk about scientific understanding of why that is a very common finding.

Dr. Siegel has spoken throughout the world about the physiological sides of honing attention, awareness and kindness. One of the countries where he has spoken is a Southeast Asian country where the majority of the population practices Theravada Buddhism.

I was asked a little while ago to go to Myanmar/Burma to actually teach them about exactly these issues. And I got there, and I said, This is so funny because some of the traditional practices that are used in the research came from Burma. Its funny that you ask me, an American, to come back to Asia where these practices, that are the source of the research strategies, came from. You should be teaching me, Dr. Siegel said.

In the U.S., he has noticed a new wave of interest.

Part of the amazing thing thats happened over the last 30 years or so is that you have an incredible interest in meditative practices, said Dr. Siegel, who highlighted that mindfulness-based stress reduction research and other studies were able to demonstrate for the American-doubting public that this ancient set of practices called meditation, done in a particular way on a regular basis people didnt only feel better, but there were measurable changes in the structure and function of their brain.

The regularity of practicing presence plays a key role for Dr. Siegel.

The challenge for Americans is they want a fast fix, and meditation isnt You do it once and youre done. You got to keep on doing this, kind of like brushing your teeth, he said. You dont just say, I brushed my teeth three years ago. Why did my teeth get decay? Well you need to brush your teeth every day. You need to meditate regularly, like every day.

The event sponsored by the Glendon Association, Hospice of Santa Barbara, and Paradise Found takes place at 6:30 p.m. Friday at Hahn Hall, 1070 Channel Drive. Tickets can be found at siegelsb.eventbrite.com.

email: stha@newspress.com

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Psychiatrist Daniel Siegel to speak about the science behind cultivating attention, awareness and kindness - Santa Barbara News-Press

International Strawberry Symposium 2020, topics and speakers officially announced – International Supermarket News

International Strawberry Symposium 2020, topics andspeakers officially announced

(Rome, 11 December2019) The panel of speakersand the topics of the 9th edition of the International Strawberry Symposium,scheduled to take place in Rimini from 2 to 6 May 2020 and organized byUniversit Politecnica delle Marche and the Italian Council for agricultural researchand analysis of the agricultural economy (CREA), in association with theInternational Society for Horticulture Science (ISHS), have recently been finalized.

Over the course of thefive-days event, a total of 15 speakerswill discuss four topics: genetics, agronomy, certification/defence/physiology,and human health.

From a genetic perspective, Aaron Liston Professor of Botany and Plant Pathology at Oregon State University willretrace and revisit the origin of the octoploid strawberry. Steven J.Knapp Professor and Director of the strawberry cultivation program atthe University of California will speak about Traditional and Genome-InformedBreeding Strategies for Delivering the Next Generation of StrawberryCultivars. Qing-Hua Gao Senior Professor at the ShanghaiAcademy of Agricultural Sciences will focus on Interactions of strawberrywith fungus pathology and new germplasms enhanced with disease resistance. BatriceDenoyes Senior Researcher at the National Institute for AgriculturalResearch in Bordeaux will address the topic of Breeding for fruit anddaughter plants yield.

At the agronomic level, YiannisAmpatzidis Professor at the University of Floridas Department ofAgricultural and Biological Engineering, will introduce the topic ofAutomation, artificial intelligence, and robotics in strawberry production. AnitaSnsteby Research Professor at the Norwegian Institute of BioeconomyResearch will discuss Flowering and dormancy relations of strawberry andeffects of management and a changing climate for production. Peter Melis Researcher at Proefcentrum Hoogstraten in Belgium will consider how modern substratecultivation offers possibilities for a minimum of residues on strawberry. Zhang Yuntao Director of the Strawberry Program atBeijing Academy of Forestry and Pomology Sciences and China National GermplasmRepository of Strawberry in Beijing, and Chairman of Strawberry Section of ChineseSociety for Horticulture Science will report on the great impact ofthe 7th ISS on Strawberry Research and Industry in China.

The topics of plant certification, pest and diseasecontrol and post-harvest physiology will be discussed in an additional session of the Symposium. In particular, IoannisTzanetakis Professor of Plant Virology at the University of Arkansas will introduce the Strawberry plant certification in the 21st century: from grafting to bioinformatics and beyond. Juan Carlos DazRicci Senior Professor at the Argentine National Research Council(CONICET) and at the Universidad Nacional de Tucumn will discuss theIntroduction and suppression of the defence response mediated by fungalpathogenes in strawberry plants, while Sonia Osorio Algar Professor at the University of Malaga in charge of the fruit biotechnologylaboratory will focus on Network regulatory analysis of strawberry fruitspost-harvest physiology revealed by metabolomics profiling.

Finally, the effects of strawberries on humanhealth will also be part of a specific discussion by variousexperts. Stefano Predieri Head of the CNRs BioeconomyInstitute, Bologna Research Unit will speak about What can we learn fromconsumers perception of strawberry quality?. Francisco A.Toms-Barbern Professor at the Consejo Superior de InvestigacionesCientficas in Murcia will present the Role of ellagitannins in strawberryhuman health effects. Britt Burton-Freeman Chair of the Departmentof Food Science and Nutrition at the Illinois Institute of Technology willfocus on Strawberries and their polyphenolic metabolites in glucoregulationand vascular health. Daniele Del Rio Associate Professor ofHuman Nutrition at the University of Parma and Head of the University ofParmas Faculty of Advanced Food and Nutrition Studies will finally discussstrawberry polyphenols: metabolism in humans and putative biologicalactivities.

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International Strawberry Symposium 2020, topics and speakers officially announced - International Supermarket News

Through one soldiers eyes, World War IIs Battle of the Bulge – The Boston Globe

Suddenly we heard cannon fire, he wrote. Moments later shells were landing in the street outside our quarters. More shells and the windows were blown into our room. Grabbing our medical pouches, we headed down the stairway at the end of the hall.

Amid the confusion, my father was ordered in one direction and his two roommates were sent elsewhere. One of them Staff Sergeant John Winter, his best friend in the Army was killed, as was their company commander. They were among tens of thousands of Allied casualties during the last big Nazi offensive of World War II, which became known as the Battle of the Bulge.

Before that attack on Dec. 16, 1944, our own unit had been dormant for weeks, my father wrote. A degree of complacency existed amongst us.

In the days afterward, we were literally in panic. Convoys moved in all directions. Equipment and personal belongings were left behind. We moved from one town to the next, further and further backward ... back and forth. Sometimes returning again to the same town and a new location every few hours.

My father was a sergeant in the Army Medical Corps, and as he and others in his unit raced from town to town, somewhere we had a dead German soldier on our hands. Perhaps he died after we picked him up. I dont remember. We buried him in a shallow ditch in case we were captured and still had him in the ambulance.

For a day or two, he was assigned to a hospital in Huy, Belgium: My job, give injections of penicillin. So many casualties, by the time I finished one round, it was time to start again.

Those memories, rekindled decades later, found their way into the book he wrote a memoir that could easily have never existed.

Born in 1921, Donald S. Marquard was a prolific recorder of lifes events, large and small. He began writing diaries at age 9 and kept them on and off until several days before dying of a brain tumor, at 76.

He also was a lifelong dedicated letter writer, and while in the Army in basic training and Europe he sent hundreds home to family and friends.

In the mid-1970s, after his father had died and his mother was in a nursing home, he was cleaning out his boyhood home in a Connecticut town along Long Island Sound. In one box, he was surprised to find some 400 of his wartime letters that his mother had saved.

Taking them to our familys home in Vermont, he let a decade pass before opening the envelopes one day to find that some letters were beginning to fade.

To preserve the text, he copied them all out in longhand. In his memoirs prologue, he said he probably wouldnt have summoned the courage to start had he realized the task before me.

During those hand-cramping months, he found that re-reading what he wrote long ago revived long-forgotten memories he had never mentioned in letters that were subject to Army censors.

In his late 60s, having retired and joined a writers group, he began to fill in the gaps including his memoir passages about the early days of the Battle of the Bulge.

By contrast, he had been far more circumspect on Dec. 20, 1944, in his first letter home after the battle had begun.

Dear Ma, he wrote under his handwritten dateline Somewhere in Belgium, a purposefully vague location he listed in every letter, always in quotes.

Everything is going alright, he told his mother, and Im well but have been rather busy the last few days so that explains why I havent written.

Busy not getting killed, to be precise.

Offering reassurances was a common theme in the letters home after his unit left England the night of June 12, 1944, and headed across the English Channel during the invasion of Normandy.

In his first letter to his mother after landing on the Sugar Red section of Utah Beach early on June 13, he noted that he was now writing from Somewhere in France.

Am doing alright and feeling fine, he wrote. At last I feel that Im really helping out in my small way.

That last phrase, in my small way, provided the title for his memoir.

History books often celebrate the exploits of generals and heroes, but wars are largely won or lost by those whose days and nights are rarely recorded. My father wrote about the ordinary experiences of ordinary troops.

In the military, you wait in line a lot. He wrote about boredom, too.

Believe today is Sunday if Im not mistaken, he wrote home in late June 1944. Its rather easy to get mixed up on the dates and days now for one day is just like another.

Like soldiers throughout history, he traipsed through countries he had never expected to visit, complaining about rain and welcoming sunny days. The weather was a safe topic for letters reviewed by censors, but he summoned more pointed images in his memoir.

With much debris everywhere, it was sometimes difficult to drive through with a vehicle, he wrote of his time in France. Dead farm animals, bloated to enormous size by the heat and sun, lay in the fields and farm yards. Yet among all this, people survived and were attempting to put their lives back in order.

As he and other soldiers pushed on through Normandy, a German reconnaissance plane would fly over our area. Bed Check Charlie as we came to call him. Ack, Ack guns would cut loose as the dull thud of the shells bursting echoed high above us. One morning when I awoke, I found a piece of shell lying in my bedroll.

My father probably owes his survival in part to serving in the medical corps. Though not a doctor, he had trained to be a funeral director before the war, studying anatomy and physiology at a junior college. That was enough to earn a medical corps assignment.

He treated all manner of ailments. Some paratroopers who landed in Normandy before the ground troops were emotionally unable to adjust to the demands placed upon them, he wrote, adding that in later years they probably would have been diagnosed with PTSD.

My father also treated Nazi soldiers captured during the invasion. Using rudimentary German language skills, he struggled to communicate.

I still recall a German whom I endeavored to help, he wrote in his memoir. He kept pointing to his ear. I thought he had an injury and shaved a portion of his head. His only problem was that he couldnt understand me!

This year, the 75th anniversary of the action he saw in 1944, Ive been paging through his memoir and letters, reading about his wartime experiences on present times corresponding days.

He had inscribed for me a Xeroxed copy of his memoir as a Christmas present in 1993, less than four years before he died. I was in my 30s then and distracted in the way of children-turned-adults who are busy building careers.

Ill always regret not reading his memoir immediately and asking questions, even ones he might not have answered.

What had it been like for him to know that, at 23, he lived and his best friend died because they went separate ways leaving a stairwell? Did he feel some sense of duty the rest of his life to live up to the quirk of fate that gave him another half-century?

But in one sense, reading what my father wrote about World War II in letters as it unfolded and in memoir looking back when he was older is a way of having the conversation we never had when he was alive.

He speaks to me and others through his writing, excerpts of which I post occasionally on Facebook and Instagram with his wartime photos introducing his first-person accounts to an audience he surely sought by writing a memoir.

On the day the Battle of the Bulge began, my father was a sergeant, and Staff Sergeant Winter was his immediate superior. Since training stateside, they had spent nearly all their days together, including killing time with a 12-hour card game during a train ride through England, rowing on the River Thames while awaiting the Normandy invasion, and rooming together on Winters last night alive.

Yet whenever my father mentioned his friend, in person or on paper, he always called him Sergeant Winter, not John. Military respect never faded.

In the mid-1980s, I was a copy editor at Newsday, on Long Island, N.Y., where the headquarters was across the street from an enormous national cemetery. After the war, my father had visited that very cemetery to join his friends family for the burial, after Sergeant Winters remains were brought home from Europe.

The first time my parents visited me on Long Island, my father asked to visit the cemetery, where after some searching we found his friends grave.

His memoir was not yet written, and he had talked little about the war, so I had no sense of the enormity of the moment. My father was someone who laughed easily and cried never, but on that morning his voice broke as he and I stood by a grave he had last seen decades ago.

My friend Sergeant Winter, he said softly. I miss him.

Bryan Marquard can be reached at bryan.marquard@globe.com.

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Through one soldiers eyes, World War IIs Battle of the Bulge - The Boston Globe