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Coronaviruss Genetics Hint at its Cryptic Spread in Communities – The Scientist

When Emma Hodcroft read that, seemingly out of nowhere, a rash of cases of the novel coronavirus had popped up in Britain in late January, she started collecting media reports on them, searching the articles for clues as to how it had moved to the island nation. Early reports suggested that a lone traveler from Singapore, who was unaware he was infected with virus, had visited a French chalet for a few days and had spread the virus to others at the ski resort. This intrigued Hodcroft, who is half British and a postdoctoral researcher in evolutionary biologist Richard Nehers lab at the University of Basel in Switzerland, where she uses genetics to study and track diseases. She took notes on the cases that were associated with the infected traveler. At first, there wasnt that much information and the story was simple, she tells The Scientist. But more and more cases kept appearing, and she found it hard to keep track of who had traveled to which country and when they were diagnosed.

Hodcroft decided to generate an infographic showing the connections between the traveler from Singapore and the other coronavirus cases emerging in Europe. I thought, Ill make an image and see if anyone else finds this useful, she says. She posted the image on Twitter, and somewhat unexpectedly, it got a lot of attention, she says. People were definitely really, really interested in this. So I kept that image updated over the next week or so. As she updated it, the graphic showed that at least 21 people were exposed to the virus at the ski resort the traveler from Singapore visited; 13 of those people ended up developing COVID-19, the disease caused by the virus. After shed finished the preliminary work, a colleague of Hodcroft saw it and suggested she write it up for publication. She posted the paper on February 26; the next day it appeared in Swiss Medical Weekly.

Hodcroft talked with The Scientist about the work, how its conclusions have been supported by genetic testing of viral strains from patients, and what it tells us about the spread of the virus, SARS-CoV-2, in other countries.

Emma Hodcroft: Firstly, that it seems like so many people [at least 13] could be infected by a single person. It seems like they were infected by the man who traveled from Singapore. So thats quite a lot of forward transmission on his part in a fairly short time period; he was only in France for about four days. Of course, this could be some unusual event that doesnt normally happen, but it lets us put an outer bound on what is possible even if it is not common.

The other thing thats surprising is that, according to the patient statement that he released, the focal patient never had any symptoms. In his own words, he never felt sick. So he did all of this transmission without ever having any indication that he was unwell or that he should be taking any precautions to modify his behavior. It tells us that some infections might be from people who never even know that theyre sick.

Text continues below infographic

Contact tracing showing the spread of SARS-CoV-2 in a particular cluster of patients in Europe.

EH: As far as we can tell, no one from this cluster had severe symptoms. It seems like some people did have some symptoms, but they were never serious. And thats also interesting because it shows that if we didn't know about this outbreak, its pretty likely that these people would have kind of written this off as a bad cold or the flu. None of them would have ended up going to hospital or significantly changing their behavior. And again, this indicates that it might be quite hard, and it is becoming quite hard, to contain this virus because some people don't feel very unwell, such that they would change their behavior or go for testing.

EH: In the US, from the information available, it still doesnt seem like the US has really ramped up testing. We dont know the number of tests that have been performed because its come down off of the CDC website, which is a little concerning. But at least the last reports that were given to us show the US was really lagging behind most countries in the number of tests that it had done.

A few days ago, the research group called the Seattle Flu Study, which is designed to take community samples from random people who have any kind of cough, runny nose, or cold-like symptoms and look for the fluthey pivoted and started testing some of the samples for coronavirus. They found a case in the Seattle area and sequenced the viral genome of the infected person [posted on NextStrain] and showed it links very closely with another case in the Seattle area thats from mid-January. And so this strongly suggests (though we dont yet know for certain) that there has been ongoing undetected transmission in Seattle since mid-January and wasnt picked up because we werent looking for it. This has become clearer in the last few days, as more cases and even deaths have been reported in Washington State. That tells us the virus hasnt just appeared in the last few days in the area.

Text continues below graphic

The viral genome of the first case in Washington (USA/WA1/2020) is identical to Fujian/8/2020. The genome of the virus from a second case in Washington (USA/WA2/2020) is identical to the first Washington case, except it has three additional mutations. This suggests WA1 was a traveler from China bringing the virus to Snohomish County, Washington in mid-January, where the virus circulated undetected for about five weeks, a timespan that explains why WA2 is so similar genetically, with a few mutations. The graphic shows the connection to the other cases with viral sequences now available.

EH: This virus causes respiratory illness, which can make you feel unwell for a few days and then you get better or it can progress. If the illness progresses it can cause lung damage that makes the person more susceptible to other illnesses, such as bacterial infection. This can be treated too and for many people that treatment turns the course of the infection, but some dont and the effort can essentially delay their death. So the infection may have occurred weeks [before a person dies]. This is not something intrinsic to this virus, however. With respiratory illness, its usually something that takes a substantial amount of infection and lung damage before you succumb to it.

EH: Sequencing can tell us a lot about what is happening with the virus right now. The Washington samples are a perfect example. . . . Without having these genomes, we never would have seen this signal of ongoing transmission, which we saw just before the case explosion in Washington. And on the flip side we can tell when cases are coming in from other countries. We have another genome from Washington State thats grouping with genomes that we know have a travel history to Italyso it seems like this could be a case where [an infected person] came back from Italy.

When you have a very small number of cases of a disease, you can do this just through epidemiological contact tracing: you can go to everyone and ask questions and find out the connections between the cases. As the case numbers scale up, this becomes very hard to do. With genetic sequencing, we can do this without having to go and try and figure out where everyone was at the time of infection. Weve had an influx of sequences from Brazil, Switzerland, Mexico, Scotland, Germany. These have clustered with sequences from Italy and have a travel history from Italy and so from that we can show that Italy really is now exporting cases around the world to multiple countries.

EH:Theres been a lot of modeling, not only with genetics but epidemiologically in the last few weeks, and we had pretty strong indications that circulation was wider than publicly thought. At the time, we did try to some extent to get this message out to government health agencies and the public in general. I do think that in the future, incorporating a little bit more of that scientific expertise perhaps into the public dialogue and government decision-making could make a big difference. The earlier that you can act in an epidemic, you have more effect you can have, because one person goes on to infect a few more people who go on to infect a few more people. Its much harder once that has gone up to 10 [infected] people, than if you can stop with person one.

One thing I would note is that studies have shown that limiting transportation really doesnt make much of an impact for outbreaks. Quarantining particular cities, if they seem to be epicenters, can work as a preventive measure, but as the epidemic scales up, you move past being able to contain it in this sense, [and] what you end up doing is just disrupting supply routes, interrupting business, making all of these things much harder.

Editors note: This interview has been edited for brevity.

Ashley Yeager is an associate editor atThe Scientist. Email her at ayeager@the-scientist.com. Follow her on Twitter @AshleyJYeager.

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Coronaviruss Genetics Hint at its Cryptic Spread in Communities - The Scientist

$100 Genome Sequencing Will Yield a Treasure Trove of Genetic Data – Singularity Hub

What would the implications be if decoding your genes cost less than a pair of designer jeans? We might soon find out after a Chinese company claimed it can sequence the human genome for $100.

The speed at which the price of genetic sequencing has fallen has been astonishing, from $50,000 a decade ago to roughly $600 today. For a long time, the industry saw the $1,000 genome as the inflection point at which we would enter the genomic agewhere getting a read out of your DNA would be within reach for huge swathes of the population.

That milestone has come and gone, but progress hasnt stopped. And now Chinese firm BGI says it has created a system that can sequence a full genome for just $100. If the claims hold up, thats a roughly six times improvement over state-of-the-art technology.

The key to the breakthrough is a significant increase in the size of the chip that is used to analyze genetic data, so twice as many genomes can be processed at once. Their machine also uses a robotic arm to dunk the chip into baths of the chemicals used to carry out the sequencing process, which allows them to be reused multiple times.

The company says the system, which will be made available to customers late this year, is aimed at large-scale genomics projects and could make it possible to decode the DNA of 100,000 people a year.

The breakthrough could spur further price falls as well by breaking the stranglehold that industry leader Illumina has had on the market. Dennis Grishin, co-founder of startup Nebula Genomics, told MIT Tech Review that he believed the reason the price of genetic sequencing had remained stuck around $1,000 in recent years was due to Illuminas near monopoly.

A $100 genome could significantly broaden the scope of what we can do with genetic data. The growing field of population genetics promises to uncover the genetic quirks that set different groups of people apart, which can prove vital for developing new medicines and understanding the susceptibility of different groups to certain conditions.

While some ambitious projects, such as the UK Biobank project aimed at collating genetic data on 500,000 people, are already underway, the cost of sequencing has so far limited the scope of these projects. A dramatically cheaper system could see these kinds of initiatives become far more commonplace, greatly expanding our understanding of genetic diversity among humans.

By bringing the cost of full genome sequencing within reach of everyday people, the approach could also dramatically expand the scope of personalized medicine. While services like 23andMe have seen a huge expansion in consumer genetic testing, these services only decode a small fraction of the genome that isnt particularly useful for medical purposes.

DNA sequencing is already used to tailor cancer treatment by determining how peoples genetics are likely to influence their response to certain treatments, but it is still far from standard practice. At $100 the practice could become far more common and also be expanded to predict responses to a host of other treatments, ushering in a new era of personalized medicine.

Theres also hope that it would enable new tests that could provide early warning of susceptibility to a host of genetic diseases, or even sequence the DNA of patients microbiomes to detect imbalances in their gut flora that might be responsible for certain conditions or impact their responses to certain treatments.

Rade Drmanac, chief scientific officer of Complete Genomics, a division of BGI, told MIT Tech Review that at $100 it could soon be common to sequence the DNA of every child at birth. This could provide unprecedented early-warning for a host of diseases, but would also open up a Pandoras box of ethical concerns.

The movie Gattaca already explored the potential for discrimination when genetic testing becomes trivially easy, particularly when paired with increasingly powerful genetic engineering that is bringing the potential for designer babies ever closer.

Perhaps more importantly though, our understanding of how our genetics impact our lives is still very hazy. While we have identified some genes that strongly influence propensity for certain diseases, most human characteristics are governed by complex interactions between multiple genes whose activity can vary throughout our lives in response to environmental pressures.

Our ability to read our DNA is far ahead of our ability to understand it, which could lead to all sorts of problemsfrom creating a new class of worried well flagged as at risk of certain conditions that never come to be, to unnecessarily medicalizing or stigmatizing patients in ways that alter the trajectories of their lives.

With a $100 genome now within reach, we will have to tackle these issues with urgency to make sure the genomic age is one to look forward to rather than one to fear.

Image Credit: Pete Linforth from Pixabay

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Genetic testing is helping prevent cancer and changing treatment plans – PhillyVoice.com

It is a truth universally acknowledged that cancer prevention and early cancer detection saves lives.

As scientists and physicians at the major cancer centers work together to unravel the link betweengenetic alterations and cancer risk, genetic testing is rapidly becoming an impactful tool for matching patients to individualized cancer screening programs.

Often called the Angelina Jolie effect based on the actor'slaudable effort to enhance understanding of increased cancer risk for patients with alterations in the BRCA1 or BRCA2 genes the general public has become appropriately more aware of the importance that genetics can play in cancer risk.

Put most simply, genetic testing utilizes DNA usually obtained from small amounts of saliva or blood to identify a genetic mutation, or change, in your DNA that may increase your risk of developing certain cancers. This is determined by sequencing the DNA, which reads the specific DNA code for a subset of genes known to be important for affecting cancer development.

Individuals with a strong family history of cancer or those of a certain ancestry, such as Ashkenazi Jewish ancestry, might be more likely to carry these genetic mutations, but lack of a family cancer history does not mean that someone wont be a carrier. In many cases, genetic risk of cancer arises spontaneously through DNA errors that occur in developing embryos. In other words, genetic risk can result from a spot of ill-timed bad luck, on or before your journey began at the single cell stage.

Being aware that you have a genetic mutation that might increase your risk of developing cancer can help you and your doctor work together and create a personalized plan to help increase your chance of prevention or early detection.

For a man carrying specific alterations in the BRCA2 gene, there may be concern for increased risk of prostate or pancreatic cancer development. The team approach is then taken. After meeting with a genetic counselor, a personalized plan for that patient may entail earlier or more frequent prostate cancer screening, and support for helping the patient change behaviors that may further enhance pancreatic cancer risk, like smoking.

At the Sidney Kimmel Cancer Center at Jefferson, the Mens Genetic Risk centralizes these plans, and coordinates with the patients care team to tailor the individual health plan. Further discussions are also had with regard to cascade testing, or testing family members who may also be at risk. As such, genetic testing can impact not just the patient themselves, but family members as well.

Genetic testing might be recommended to someone if they have a strong family history of cancer, which may include several first-degree relatives parents, siblings and children with cancer; many relatives with the same type of cancer; relatives who were diagnosed at a younger-than-normal age; or a relative diagnosed with a rare cancer, such as a male with breast cancer.

Someone who has already been diagnosed with cancer may benefit from genetic testing as well, especially if they were diagnosed at a young age or have a family history of cancer. Cancers with a known hereditary component include breast, ovarian, uterine, prostate, colorectal, melanoma, pancreatic and stomach cancers.

Having a family history of cancer is not limited to a having a family history of thesamecancer. For example, and related to our case above, a man whose mother or sister had breast cancer might be at risk himself for prostate cancer.

It is also important to note that the presence of a gene mutation is also relevant when treating existing cancer. Certain genetic mutations are also associated with a greater risk of having an aggressive cancer and resistance to certain therapies, which can help your doctor manage specific tumor types.

Your results may help your doctor decide on the best treatment regimen, because researchers have found that some treatments are more effective in people with certain gene mutations. In fact, the FDA has recently approved cancer therapies that are only for patients whose tumors have specific gene alterations and it is expected that many more such targeted therapies will be approved and ready for use in treating cancer.

So what if you have been tested and you do not have an identified genetic risk? It is important to note that not having a family history of cancer or genetic risk of cancer does not guarantee that you will never develop cancer. With regard to family history, the National Cancer Institute notes that only 5-10% of cancers are due to inherited gene mutations.

Additionally, having a family history of cancer does not mean that you are certain to be diagnosed with cancer one day yourself. Genetic testing can help inform you of your genetic risk for certain diseases, but it does not inform you of your overall risk. Other factors that contribute to an increased risk for cancer include environmental factors and lifestyle choices, many of which are modifiable.

If you are considering genetic testing or have questions about whether you or your family should undergo testing, talk to your doctor or other health care providers. Talking to a health professional or genetic counselor can help you decide whether you would benefit from testing. They will collect your family and personal health history, explain what kind of information the test can provide you, and help you decide whether the test is right for you.

After undergoing genetic testing, it is important that you talk to your health care provider about what the results mean for you, whether positive or negative. The results can be confusing, and they can help you interpret your results, allay any fears, discuss potential implications for your family, and help you make an informed decision about how to proceed based on the results. Discussion with a specialist is important for future care decisions.

If appropriate, your doctor may discuss cancer risk-reduction strategies with you, like preventive surgery, medications that help reduce risk or lifestyle changes. They also may recommend alternative screening options to help detect the cancer early, such as beginning mammograms before age 40 or having a colonoscopy at 45 rather than 50.

In addition to the clinical genetic testing, a growing number of companies are making tests available to consumers that can provide insight into ones ancestry, as well as certain health information. There are a few things to keep in mind regarding these direct-to-consumer tests if you decide to go ahead with one.

Ancestry DNA tests are typically not clinical grade, meaning that the information is not of the established quality required to change someones health plan. Even if a cancer gene is suspected on these tests, confirmation would be required using a clinical-grade test that has been deemed valid and reliable for detecting cancer gene alterations.

In addition, many at-home tests are very small in scale, and leave out testing of many genes known to be influential in determining cancer risk. For example, an at-home test might screen for mutations in the BRCA1 and BRCA1 genes, but not for the genes associated with Lynch syndrome, an inherited disorder that increases the risk of several cancer types, including colorectal cancer.

There is a growing concern that negative results from an at-home test can provide consumers with a false sense of security. These tests should not be used as a substitute for the genetic counseling and testing you would receive from your health care provider, who will usually re-order a clinical test to confirm the results, and help you understand the results of the test.

Despite the importance of understanding personal genetic risk of cancer, there are justifiable concerns about privacy. This is an important concept for every person to consider. The Health Insurance Portability and Accountability Act protects your genetic data if you were tested through your health care provider. However, there are fewer protections with the direct-to-consumer DNA testing companies, so be sure to understand the companys privacy policy when signing up for services. Some companies may share your results with third parties, such as medical or pharmaceutical researchers.

A common concern for people considering genetic testing is discrimination based on their genetics. The Genetic Information Nondiscrimination Act is a federal law that protects individuals from genetic discrimination. GINA prohibits health insurers from discrimination based on the genetic information of enrollees, meaning they may not use genetic information to make decisions regarding eligibility, coverage, underwriting or premium-setting. However, GINA does not cover disability, life and long-term care insurance.

GINA also prevents employers who have at least 15 employees from using genetic information in employment decisions such as hiring, firing, promotions, pay and job assignments. Additionally, some states have enacted laws that offer additional protections against genetic discrimination. For more information on GINA and genetic discrimination, click here

In sum, cancer genetics is a rapidly evolving field, and the era is upon us wherein individual wellness plans will be as guided by genetic information as they are by vital signs. It was not long ago when the only genetic testing option was examining the BRCA1 and BRCA2 genes for inherited mutations associated with breast and ovarian cancers.

Fast-forwarding to 2020, we not only understand more about BRCA mutations, but we have discovered that there are many hundreds of other genes related to cancer development and progression. If you had BRCA testing many years ago or were told previously that you were ineligible for genetic testing, talk to your doctor.

As we learn more about genetic mutations and we continue to expand the recommendations for testing to include more people, your doctor might recommend that you undergo genetic testing now or consider additional genetic testing. Understanding your genetic code just might be a life saver!

Karen E. Knudsen, Ph.D., enterprise director at the Sidney Kimmel Cancer Center Jefferson Health, oversees cancer care and cancer research at all SKCC sites in the Greater Philadelphia region. She writes occasionally on topics related to cancer.

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USDA grant supports potato breeding and genetics program – Potato News Today

Michigan State University received $700,000 from the U.S. Department of Agricultures National Institute of Food and Agriculture to invest in itspotato breeding and genetics program.

The award is part of a $2.25 million four-part grant to support potato breeding in strategic areas across the country, which includes partnering institutions University of Minnesota, North Dakota State University and the University of Wisconsin.

Potato production in Michigan, Minnesota, North Dakota and Wisconsin accounts for nearly a quarter of U.S. potato acreage and a farmgate value of $982.5 million. The North Central region which also includes Illinois, Indiana, Iowa, Kansas, Missouri, Nebraska, Ohio and South Dakota is responsible for the most potato production outside of the Pacific Northwest.

Dave Douches, a professor in theMSU Department of Plant, Soil and Microbial Sciences, has led the MSU potato breeding and genetics program for nearly 30 years. The program has produced nearly 30 new potato varieties. The most recent, Blackberry, is apurple-fleshed varietythat took more than 20 years to develop. It is resistant to potato scab and has high antioxidant levels.

This is a new round of funding for our long-term genetics work to help us interact with growers and develop new varieties, Douches said. The USDA has supported these efforts with multiple grants. The advancements weve made wouldnt be possible without this support.

The grant proposal outlines the following objectives:

Douches said that geneticists are looking not only to improve varieties for growers by focusing on disease and pest resistance, but also to meet consumer demand. Enhanced nutritional profiles are a crucial aspect of the research.

Weve been most known for producing potatoes that go into snacks such as potato chips, Douches said. Thats been important to us, but the companies were working with want to explore how we can improve the nutritional properties of our varieties. This can help us make snacking healthier, and all of our partners from growers to companies have shown interest in that.

Source: Michigan State University

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Human Genetics Market Increasing Demand with Leading Player, Comprehensive Analysis, Forecast to 2026 – News Times

The report on the Human Genetics Market is a compilation of intelligent, broad research studies that will help players and stakeholders to make informed business decisions in future. It offers specific and reliable recommendations for players to better tackle challenges in the Human Genetics market. Furthermore, it comes out as a powerful resource providing up to date and verified information and data on various aspects of the Human Genetics market. Readers will be able to gain deeper understanding of the competitive landscape and its future scenarios, crucial dynamics, and leading segments of the Human Genetics market. Buyers of the report will have access to accurate PESTLE, SWOT, and other types of analysis on the Human Genetics market.

The Global Human Genetics Market is growing at a faster pace with substantial growth rates over the last few years and is estimated that the market will grow significantly in the forecasted period i.e. 2019 to 2026.

Human Genetics Market: A Competitive Perspective

Competition is a major subject in any market research analysis. With the help of the competitive analysis provided in the report, players can easily study key strategies adopted by leading players of the Human Genetics market. They will also be able to plan counterstrategies to gain a competitive advantage in the Human Genetics market. Major as well as emerging players of the Human Genetics market are closely studied taking into consideration their market share, production, revenue, sales growth, gross margin, product portfolio, and other significant factors. This will help players to become familiar with the moves of their toughest competitors in the Human Genetics market.

Human Genetics Market: Drivers and Limitations

The report section explains the various drivers and controls that have shaped the global market. The detailed analysis of many market drivers enables readers to get a clear overview of the market, including the market environment, government policy, product innovation, development and market risks.

The research report also identifies the creative opportunities, challenges, and challenges of the Human Genetics market. The framework of the information will help the reader identify and plan strategies for the potential. Our obstacles, challenges and market challenges also help readers understand how the company can prevent this.

Human Genetics Market: Segment Analysis

The segmental analysis section of the report includes a thorough research study on key type and application segments of the Human Genetics market. All of the segments considered for the study are analyzed in quite some detail on the basis of market share, growth rate, recent developments, technology, and other critical factors. The segmental analysis provided in the report will help players to identify high-growth segments of the Human Genetics market and clearly understand their growth journey.

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Human Genetics Market: Regional Analysis

This section of the report contains detailed information on the market in different regions. Each region offers a different market size because each state has different government policies and other factors. The regions included in the report are North America, Europe, Asia Pacific, the Middle East and Africa. Information about the different regions helps the reader to better understand the global market.

Table of Content

1 Introduction of Human Genetics Market

1.1 Overview of the Market1.2 Scope of Report1.3 Assumptions

2 Executive Summary

3 Research Methodology of Market Research Intellect

3.1 Data Mining3.2 Validation3.3 Primary Interviews3.4 List of Data Sources

4 Human Genetics Market Outlook

4.1 Overview4.2 Market Dynamics4.2.1 Drivers4.2.2 Restraints4.2.3 Opportunities4.3 Porters Five Force Model4.4 Value Chain Analysis

5 Human Genetics Market , By Deployment Model

5.1 Overview

6 Human Genetics Market , By Solution

6.1 Overview

7 Human Genetics Market , By Vertical

7.1 Overview

8 Human Genetics Market , By Geography

8.1 Overview8.2 North America8.2.1 U.S.8.2.2 Canada8.2.3 Mexico8.3 Europe8.3.1 Germany8.3.2 U.K.8.3.3 France8.3.4 Rest of Europe8.4 Asia Pacific8.4.1 China8.4.2 Japan8.4.3 India8.4.4 Rest of Asia Pacific8.5 Rest of the World8.5.1 Latin America8.5.2 Middle East

9 Human Genetics Market Competitive Landscape

9.1 Overview9.2 Company Market Ranking9.3 Key Development Strategies

10 Company Profiles

10.1.1 Overview10.1.2 Financial Performance10.1.3 Product Outlook10.1.4 Key Developments

11 Appendix

11.1 Related Research

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TAGS: Human Genetics Market Size, Human Genetics Market Growth, Human Genetics Market Forecast, Human Genetics Market Analysis, Human Genetics Market Trends, Human Genetics Market

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Human Genetics Market Increasing Demand with Leading Player, Comprehensive Analysis, Forecast to 2026 - News Times

humanID: Reclaiming the Web for Humans – Harbus Online

A nonprofit co-founded by Bastian Purrer (MBA 20) is giving real humans real digital IDs; Shuyao Kong (MBA 20) reports.

We have all been there. Upon downloading a new app, we are prompted with two registration options: Sign up with Facebook or Sign up with Google. Most people would choose either one of them because, after all, who wants to waste time registering through email or phone number when Facebook or Google sign-up is just one click away?

This is precisely the human behavior that Bastian Purrer (MBA 20) and his humanID team strive to change. Social media sign-up is dangerous, for two reasons. On one hand, by signing up with Facebook, Google or any other social media platform, consumers essentially give these internet giants permission to access and track their online footprint, losing data privacy and turning themselves into a product for internet giants to make money from selling ads.

On the other hand, third-party websites dont benefit from social media sign-up either. In fact, they could be the victim because Facebook registration does not require stringent Know-Your-Customer (aka background check). As a result, anyone can use an email address to sign up for Facebook and subsequently use that account to sign up for third-party applications. As a result, bots, aka fake identities that are created to spread false information on the internet, become the new human, in the age of internet trolling.

The humanID team wants to give the internet a better option: Sign up with humanID.

humanID is different from conventional social media sign up for three reasons. First, only real humans are allowed to use humanID because the team puts stringent criteria to register an account. To create an account, consumers must register with their unique SIM cards, and each account is bound by only one device. The platform will also run algorithms to check human-like behavior. In other words, the team wants to make sure that no fake IDs are created to troll the internet. Time to say bye to bots.

Second, all data will remain anonymous and private because humanID does not host any data, or share consumers data with third parties. Instead, all data will be kept on consumers devices. Even better, humanIDs services will create an untraceable identity for users so that no one other than themselves knows who they are.

Third, humanID log-in is as convenient as any other social media log-in. The application is designed to give the same user experiences as Facebook and Google sign-up. Once signed up, users can use their fingerprint as log-in to any third-party application, as easy as that.

humanID was first bootstrapped in Indonesia where Purrer met his co-founder Gilang Bhagaskara. Both felt strongly that political misinformation, powered by internet trolling, was polluting Indonesias nascent democracy. Both believed that the root cause was digital identity management and therefore started humanID, a nonprofit open-source project.

The team later expanded beyond Indonesia when Purrer returned to HBS to finish his degree. In 2020, Adar Arnon (MS/MBA 20) joined the team and brought almost a decade of experience in cybersecurity.

When asked why he joined the team, Arnon said, Cybercrime is harming so many people around the globe, and its still only getting worse. If we want to contain what gets exposed, we must be able to effectively control our online identity. When I heard of humanID, it just clickedthis is it. I wanted to be a part of this team

In addition to Arnon, two other HBS students also joined. Shuyao Kong (MBA 20), who worked at the intersection of blockchain and privacy space, and Umang Sota (MBA 21), who specializes in the Cybersecurity space. The rest of the team is decentralized across the US and Asia.

humanID launched its web and Android versions in December 2019. An iOS version will be launched in March. The team believes that humanID solves the global digital identity issue on both sides of the equation. Users benefit from better usability and increased protection, and businesses avoid breach risks and botnets, all by design.

Shuyao Kong (MBA 20) worked at ConsenSyss Global Strategic Initiative team prior to business school, opening up business across Middle East and Greater China. Prior to ConsenSys, she worked as a consultant at IBM, helping her clients craft digital strategy and deliver innovative retail banking applications. She also interned at Brave as a Product intern between her two years at HBS. In her spare time, she writes a weekly column with Decrypt on the state of crypto in China. She also contributes to the Beijing-based journal Caixin as a global reporter.

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The Characteristics of Moral Judgment of Psychopaths: The Mediating Ef | PRBM – Dove Medical Press

Shenglan Li,1,2 Daoqun Ding,1,2 Ji Lai,1 Xiangyi Zhang,1,2 Zhihui Wu,1 Chang Liu3

1Department of Psychology, School of Education Science, Hunan Normal University, Changsha, Peoples Republic of China; 2Cognition and Human Behavior Key Laboratory of Hunan Province, Hunan Normal University, Changsha, Peoples Republic of China; 3Department of Criminal Justice, Ningxia Police Vocational College, Ningxia, Peoples Republic of China

Correspondence: Daoqun DingDepartment of Psychology, School of Education Science, Hunan Normal University, 36 Lushan Road, Changsha 410081, Hunan, Peoples Republic of ChinaTel +86 15575851428Email psychding@hunnu.edu.cn

Purpose: Many studies explore the relationship between moral judgment and psychopathy in western culture, but the mechanism underlying this relationship remains unclear. By far, no research about this topic in the background of Chinese culture exists. In the current study, we adopt one of the creative process-dissociation approaches to explore the relationship between the psychopath and moral judgment.Methods: Adopt the Levenson Self-Report Psychopathic Scale, the Chinese version of Interpersonal Reactivity and Process-dissociation approach to explore the relationship between the psychopath and moral judgment.Results: Traditional utilitarian moral score of the high psychopathy group are significantly higher than that of low psychopathy group (t= 2.97, p< 0.05), people with high psychopathy utilitarian tendency U factor score and people with low psychopathy have no significant difference (F= 0.85, p = 0.36).Conclusion: Individuals with high psychopathy tend to make fewer deontological moral judgments because of their decreased deontological tendencies rather than their increased utilitarian tendencies. They may make more acceptance choices not to increase the well-being of the majority of people, but because of their increased acceptance of hurting others in the moral dilemma.

Keywords: psychopathy, moral judgment, deontological inclination, utilitarian inclination

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ALERT FROM ROCKLAND HEALTH DEPT: Atrium Wedding Hall Among Locations Exposed To Coronavirus – Yeshiva World News

New City, NY, Rockland County Health Commissioner Dr. Patricia Schnabel Ruppert advises residents that two Rockland County residents who have been confirmed to have Coronavirus (COVID-19) potentially exposed others to the disease from February 28 to March 2.

Anyone who visited the following locations in Rockland County may have been exposed to Coronavirus (COVID-19):

150 Remsen Avenue, Monsey, NYFriday, February 28, 2020, between 11:00 am and 11:45 pmSaturday, February 29, 2020, between 11:30 am and 4:00 pm

The Atrium Ballroom, 401 NY-59, Monsey, NYMonday, March 2, 2020, between 2:30 pm and 11:45 pm

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It was previously believed that these infected individuals had not worked as caterers during these events and it was only through the detective work of one of our investigators that this discovery was made, said Dr. Ruppert. Any person who believes they may have been exposed should contact their health care provider by phone right away. I also ask that anyone who becomes ill with this disease be completely forthcoming with our investigators, it is only with your help that we can prevent the spread of this disease.

[TEHILLIM Young Man From Flatbush In Serious Condition After Returning From Italy]

The Health Department is asking all health care providers to immediately report all possible cases of Coronavirus (COVID-19) to the Rockland County Department of Health Communicable Disease Program staff by calling 845-364-2997 during normal business hours, or 845-364-8600 after hours/weekends. Health Care Providers can call this number for additional information.

The Rockland County Department of Health is currently monitoring 22 people under quarantine and is following CDC and New York State Department of Health protocols.

[DOCTOR ALERTS ABOUT PURIM PARTIES: Coronavirus and Purim: Changing Human Behavior]

It is recommended that Rockland residents take the following precautions to prevent the spread of Coronavirus (COVID-19):

The New York State Department of Health has established a Novel Coronavirus hotline at 1-888-364-3065 to speak with a NYSDOH expert who will answer questions, Monday Sunday 9:00 am 6:00 pm. After hours, you may leave a voicemail that will be returned.

(YWN World Headquarters NYC)

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ALERT FROM ROCKLAND HEALTH DEPT: Atrium Wedding Hall Among Locations Exposed To Coronavirus - Yeshiva World News

Prefer Tea Over Coffee? It Could Be Your Genes, Study Finds – CBS Baltimore

(CNN) Whether youre inclined to choose coffee or green tea for your morning boost could be determined by your genes, a recent study found.

To examine genetic associations with food preferences, researchers from the Riken Center for Integrative Medical Sciences (IMS) and Osaka University in Japan studied the genetic data and food preferences of more than 160,000 people in Japan.

The research, published in the journal Nature Human Behavior, found genetic links for 13 dietary habits including consumption of alcohol, other beverages and foods, and also complex human diseases such as cancer and diabetes.

We know that what we eat defines what we are, but we found that what we are also defines what we eat, said Yukinori Okada, Senior Visiting Scientist at Riken IMS and professor at Osaka University, in a press release.

Genome studies are typically conducted to associate specific genetic variations with particular diseases, according to the National Human Genome Research Institute, part of the US National Institutes of Health.

This involves grouping thousands of people together depending on whether they have a disease and looking at DNA markers called single nucleotide polymorphisms, or SNPs, which can be used to predict the presence of that disease. If researchers find a SNP that is repeatedly associated with the disease group, they can assume that people with that genetic variation might be at risk for the disease.

Rather than looking at diseases, the Riken team examined dietary habits to find out if there were any markers that made people at risk for typically eating certain foods.

The researchers used data of more than 160,000 Japanese people from the BioBank Japan Project, launched in 2003 with a goal to provide evidence for the implementation of personalized medicine. The project collects DNA and clinical information, including items related to participants lifestyles such as dietary habits, which were recorded through interviews and questionnaires.

They found nine genetic locations that were associated with consuming coffee, tea, alcohol, yogurt, cheese, natto (fermented soybeans), tofu, fish, vegetables and meat.

Variants responsible for the ability to taste bitter flavors were also observed. This association was found among people who liked to eat tofu; while those without the variant consumed less alcohol or none at all.

Those who ate more fish, natto, tofu and vegetables had a genetic variant that made them more sensitive to umami tastes, best described as savory or meaty flavors.

The main ingredients of the foods mattered, too for example, there were positive genetic correlations between eating yogurt and eating cheese, both milk-based foods.

In order to find whether any of these genetic markers associated with food were also linked with disease, the researchers conducted a phenome study.

The phenome comprises all the possible observable traits of DNA, known as phenotypes. Six of the genetic markers associated with food were also related to at least one disease phenotype, including several types of cancer as well as type 2 diabetes.

Since the research studied only people native to Japan, the same genetic variations associated with food preferences are likely not applicable to populations across the globe. However, similar links have been discovered in different groups.

A 2014 study presented at the European Journal of Human Genetics meeting in Milan identified a genetic variant that affects preferences for butter or oil on bread. A separate European study from the same year found genetic variants related to the perception of saltiness of a food.

A form of a bitter receptor gene was found, in a 2014 study, to contribute to differences in the enjoyment of coffee: People who perceived stronger bitterness liked coffee more; those with a lower bitterness perception liked coffee less.

The study authored by Okada also didnt measure environmental factors. Our environment, demographics, socioeconomic status and culture such as whether we eat food from work or home; our age; how much money we make; and what our families eat are some of the biggest drivers of our food choices.

These factors would weigh more than the genetics in some cases, said Dr. Jos Ordovs, director of Nutrition and Genomics at Tufts University in Massachusetts, who was not involved in the study.

Given all the findings that genetic differences influence not only responses to foods but preferences as well, experts think considering them can help nutritionists personalize diets to each persons needs and tastes while still hitting nutritional requirements.

Something that sometimes we have felt is that the nutrition field has been focusing too much on nutrients rather than on foods, Ordovs said.

Previous studies have been looking at genes that were associating with higher protein intake or higher fat intake or higher carbohydrate intake, Ordovs said. But this study is more aligned with the fact that people eat foods. They dont just eat proteins, carbohydrates and fats. People tend to eat within a specific pattern.

Further research is needed to explain an exact balance between genetic predisposition and volition when it comes to food choices in different groups of people, but Okada suggests that by estimating individual differences in dietary habits from genetics, especially the risk of being an alcohol drinker, we can help create a healthier society.

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