Organs-on-chips Market Competitive Landscape Analysis with Forecast by 2025 – Techi Labs

Organs-on-chips or organ-on-a-chip is an electronic gadget that consists of a 3D microfluidic cell culture-based multi-channel structure. This gadget essentially is a chip that can control mechanisms, activities, and physiological responses of organs and organ systems, after being implanted in the body. In a more simplistic manner, this chip acts mainly as an artificial organ, or an artificial system that undertakes processes controlled by human bodies in a natural state. A brisk rise in research in the field of biomedical engineering, particularly to find alternatives for replacing failed human organs has formed a distinct organs-on-chips market.

This market is being pushed to attain substantial growth owing to a rise in healthcare industry applications. Surging cases of organ failure in the form of liver, kidneys, lungs, and heart also are prime reasons for fueling the search to find viable alternatives.

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The bioelectronics components are mainly created on small microchips, which have tin chambers formed by living cells. These cells are arranged in such a manner that they mimic human body physiology on a micro-level scale. These simulations are utilized on a macro scale by enhancing them with the help of various methods. According to the organs mentioned above, there are separate chips made for each organ, and even for some smaller constituents that make up an organ. For example, heart-on-a-chip, skin-on-a-chip, artery-on-a-chip, lung-on-a-chip, and kidney-on-a-chip are key organ-on-a-chip gadgets that are being extensively used. Installation of each of these chips depends on several factors such as body acceptability, medical condition of patient, and physiological responses, among others.

Organs-on-chips Market: Overview

Organ-on-chip is multichannel 3D micro-fluidic cell culture gadget, which prompts mechanisms, activities, and physiological reflexes of human organs. This chip builds up a thin channel for the air and blood flow in organs including gut, lung, heart, liver, and so on. This gadgets is created on a microchip, which has constantly perfused chambers made by living cells arranged in a way to invigorate tissue- level physiology and organ-level physiology. It is utilized to sustain interior organs with the support of silicone.

The worldwide organ-on-chip market is fragmented based on geography and type. On the basis of type, the market is partitioned into human-on-chip, heart-on-chip, lungs-on-chip, intestine on-chip, liver-on-chip, and kidney-on-chip. Based on geography the organs-on-chips market is segmented into Europe, North America, Asia-Pacific, Latin America, and the Middle East and Africa.

The analysts of the report have utilized skilled procedures to anticipate the patterns in the market for organs-on-chips keeping in mind the end goal to make precise projections. The examination of different market components has been utilized to illustrate noteworthy, current, and provisional future patterns, which would enable the market players to get a domain of the market.

Organs-on-chips Market:Trends and Prospects

The development of the global organ-on-chip market is driven by rise in its applications in the healthcare industry, increase in demand for drug screening, and soaring demand for kidney applications and lung-based organ culture. Be that as it may, high cost and early stage in research and development obstruct the market development. These components are expected to either drive or hamper the market. But, nevertheless, rise in research processes on organ-on-chips is estimated to offer plenty of opportunities for the leading players.

Deficiency of donor lungs for transplantation has prompted increase in number of patients dying due to illness. In this way, increase in demand to create lab-engineered, functional organs is expected to supplement the development of the market. Recellularized strong organs can perform organ-specific tasks for limited amount of time, which shows the potential for clinical utilization of artificially designed strong organs later on.

Rise in demand for organ-on-chip gadgets in the medical industry is foreseen to help the development of the global market. Organ-on-chip gadgets are known to be useful in in-vitro analysis of biochemical, real-time imaging, and metabolic and genetic activities of living cells in a functional tissue, which majorly boost their adoption.

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Drug screening is a practical technique utilized for quickly reviewing samples. Researchers and analysts utilize organ-on-chips culture gadgets to monitor the impacts of medications in the body. Moreover, drug effectiveness or drug toxicity in different organs of the body is checked utilizing this procedure, which helps the market development.

Organs-on-chips Market:Regional Outlook

The heart-on-chip segment has higher potential for development in the global market. Lung-on-chip led the global organ-on-chip market in 2016, and is anticipated to continue its predominance within the forecast period. North America held the biggest market share, because of advanced technological innovations and rise in healthcare applications. Asia-Pacific is expected to witness the most astounding development due to various growth opportunities offered by nations, for example, India, China, and Japan. The accessibility of new and advanced organs-on-chips in the market, and ideal government activities as far as financing and projects for essential drug advancement and research, and the advent of key pharmaceutical organizations. These are regions where the lions share of drug development activity is focused.

Organs-on-chips Market:Vendor Landscape

Emulate, Inc., CN Bio Innovations, Ascendance Biotechnology, Inc., Mimetas B.V., Organovo Holdings, Inc., Tara Biosystems, AxoSim Technologies LLC, Hurel Corporation, Insphero AG, and Nortis Inc. are among the major players in the global organs-on-chips market.

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Organs-on-chips Market Competitive Landscape Analysis with Forecast by 2025 - Techi Labs

Research finds key reason why brain connectivity goes awry in rare neurodevelopmental conditions – News-Medical.net

Axons are the long thread-like extensions of neurons that send electrical signals to other brain cells. Thanks to axonal connectivity, our brains and bodies can do all necessary tasks. Even before we're born, we need axons to grow in tracts throughout gray matter and connect properly as our brains develop. UNC School of Medicine researchers have now found a key reason why connectivity goes awry and leads to rare but debilitating neurodevelopmental conditions.

Published in the journal Developmental Cell, researchers led by Eva Anton, PhD, professor of cell biology and physiology at UNC-Chapel Hill, show how two gene mutations alter the function of neuronal cilia - antennae-like protuberances found on many cell types. The resulting dysfunctional cilia affect axonal connectivity and leads to rare Joubert syndrome-related disorders (JSRD).

"Our experiments demonstrate that ciliary signaling facilitates appropriate patterns of axon tract development and connectivity," said Anton, who is a member of the UNC Neuroscience Center. "Disrupting ciliary signaling can lead to axonal tract malformations in JSRD."

Although cilia are found on most cell types, their significance in brain development, has been largely underappreciated, until recently.

Scientists now know that cilia sense the environment around them, and dysfunctional cilia mess up axonal growth and connectivity during fetal development. Babies born with dysfunctional cilia and associated irregular axonal growth and connectivity can develop JSRD. Molar tooth sign, a characteristic defect of axonal projections detectable in brain MRI images, is often used to diagnose JSRD. People with the condition experience developmental delays, intellectual disabilities, abnormal respiratory rhythms, trouble controlling their body movements, and other serious health issues. But how this happens has not been clear.

Using neuron-specific mouse genetic models of two genes called Arl13b and Inpp5 and related human mutations from JSRD patients, as well as chemo-genetic and opto-genetic manipulation of primary cilia signaling, Anton and colleagues investigated how cilia become dysfunctional and affect axonal connectivity during brain development.

In mice, they found that deletion of Arl13b or Inpp5e impairs the ability of the primary cilium to function as a signaling hub, thus allowing them to examine how cilia-driven signaling regulates axon growth and connectivity in normal and JSRD brains. Anton and colleagues went on to delineate ciliary-driven changes in cell signaling, particularly the ones mediated through major signaling proteins PI3K AKT, and AC3 effectively modulate axonal behavior.

Before this research, the significance of primary cilia in the emergence of brain connectivity were undefined. Nor did the research community understand exactly how cilia dysregulation led to axonal tract defects in Joubert syndrome-related disorders.

By shedding light on the significance of primary cilia in the emergence of brain connectivity, this research helps us understand how cilia dysregulation led to axonal tract defects in Joubert syndrome-related disorders. Our studies indicate precise manipulation of ciliary signaling in the future may be tested and utilized to alleviate neuronal connectivity defects in ciliopathies, such as JSRD."

Eva Anton, PhD, professor of cell biology and physiology at UNC-Chapel Hill

Source:

Journal reference:

Guo, J., et al. (2019) Primary Cilia Signaling Promotes Axonal Tract Development and Is Disrupted in Joubert Syndrome-Related Disorders Models. Developmental Cell. doi.org/10.1016/j.devcel.2019.11.005.

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Research finds key reason why brain connectivity goes awry in rare neurodevelopmental conditions - News-Medical.net

Peter Snell, Record-Breaking Runner in the 1960s, Dies at 80 – The New York Times

Peter Snell, a middle-distance runner from New Zealand who set world records in five events and became a three-time Olympic gold medalist in the 1960s, died on Thursday at his home in Dallas. He was 80.

His wife, Miki, confirmed the death to The New Zealand Herald. She said that he had had a longstanding heart ailment.

Snell was a virtual unknown on the international track scene when he surged in the stretch of the 800-meter race at the 1960 Rome Olympics to overtake Roger Moens of Belgium, who held the world record at the time.

I went to Rome hoping to make the final, Snell was quoted as saying in SunMedia, a conglomerate of newspapers in New Zealand. It was hard to believe that suddenly I was an Olympic champion. I recall looking up to the giant results board above the track and seeing P G Snell NZL at the top of the list. That was one of the great thrills of my life.

Murray Halberg, also from New Zealand, won the 5,000-meter race on the same day that Snell took the 800 meters.

Snell won both the 800 meters and the 1,500 meters at the 1964 Tokyo Olympics, matching a record for gold in those events in a single Olympics that had been set by Albert Hill of Britain at the 1920 Antwerp Games. No one has achieved that feat since Snells double.

In January 1962, racing at Whanganui, in New Zealand, Snell ran a mile in 3 minutes 54.4 seconds, breaking the world record held by Herb Elliott of Australia by one-tenth of a second. He eclipsed his own record by three-tenths of a second in November 1964, this time in Auckland. Hicham El Guerrouj of Morocco, who ran the mile in 3:43.13 at Rome in 1999, is the current record-holder.

Snell also set world records for 800 meters, 880 yards and 1,000 meters, and as a team member in the 4x1-mile relay. He won gold medals at 880 yards and the mile at the British Empire and Commonwealth Games in Perth, Australia, in 1962.

But for all the acclaim he had received internationally, he chose to settle in the United States in the 1970s and live a quiet life working at a research center in Dallas, where he focused on the effects of aerobic exercise on cardiac health.

Peter George Snell was born on Dec. 17, 1938, in the New Zealand beach town of Opunake, to George and Margaret Snell. His father was an electrical engineer.

He excelled at many sports as a teenager and at 19 began working with the prominent middle-distance and long-distance trainer Arthur Lydiard, a New Zealand coach who emphasized slow but grueling long-distance training runs to build stamina. Snell, who was 5-foot-10 and powerfully built, ran up to 100 miles a week in training for the Olympics.

I dont think tactics count too much above simple common sense, he told The New York Times in 1965, his last year on the international racing circuit. Conditioning is the main factor, and determination makes you get in good physical condition.

After retiring from competitive racing, Snell worked in sports promotions for the tobacco company Rothmans International, making speeches and giving clinics at a time before such sponsorships became a matter of controversy.

Rothmans had sent me on a years sabbatical to London in the 1970s, and I wound up reading all this scientific literature, he told The Dallas Morning News in 1983. I got hooked. I really changed. I came back to New Zealand and worked for another year or so, after that realizing that I really wanted to change my career.

Snell earned a bachelor of science degree in human performance from the University of California, Davis, and a doctorate in exercise physiology from Washington State University. In 1981 he became a research fellow at the University of Texas Southwestern Medical Center in Dallas.

He later became an associate professor at the university and was director of its Human Performance Center.

He said that he really wanted to know what made athletes tick and that he hoped to understand why Arthur Lydiards training methods worked so well, he wrote in Peter Snell: From Olympian to Scientist (2007), a collaboration with Garth Gilmour.

He found that it would be easier to do that sort of work out of the spotlight, in America.

There are big advantages in being able to be anonymous; and one of them is that you have to rely on your other attributes in order to make progress and achieve things, he told the magazine New Zealand Listener in 2004. If I was still living here in New Zealand Id be tending to think that I deserved to be given things or treated differently or whatever.

In addition to his wife, whom he married in the early 1980s, Snells survivors include two daughters, Amanda and Jacqui, from his first marriage, which ended in divorce.

In 2009 Snell was knighted by New Zealand, and in 2012 he was one of 24 inaugural members of the International Association of Athletics Federations Hall of Fame.

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Peter Snell, Record-Breaking Runner in the 1960s, Dies at 80 - The New York Times

Your Constant Feeling of ‘Being Tired’ Could Be Due to a Serious Health Problem – ScienceAlert

Tired? Join the club.

Feeling tired or fatigued is a common experience. Yet health-care providers often dismiss complaints about tiredness - both because the symptom is universal and because it can be challenging to evaluate medically, says Michael Grandner, director of the University of Arizona's Sleep & Health Research Program in Tucson.

And while tiredness is often temporary, treatable or nothing to worry about, experts say that tiredness that suddenly worsens or prevents you from doing what you want can be a sign of a health problem or sleep disorder.

"Sleep seems to be a canary in the coal mine, where it's sensitive to all these things going on in your body," Grandner says.

"So, when it starts changing, you want to ask, 'Well, what's going on?'"

Sleepiness, fatigue, tiredness: in conversation, people use the terms interchangeably. But medically, their definitions differ. Understanding the differences is an important first step toward tackling the problem - or figuring out if there is one.

Sleepiness is a need for sleep that makes it difficult to stay awake, even while driving, working or watching a movie, and even after ingesting caffeine.

Fatigue, on the other hand, is a deeper sort of an inability, either physical or mental, to do what you want to do, such as get to the grocery store.

Somewhere in the middle is tiredness, a desire to rest that is less debilitating than fatigue and less dramatic than sleepiness. You can still be productive while tired.

Whatever you call it, it's common. In a 2014 survey by the nonprofit National Sleep Foundation, 45 percent of adults said they had been affected by poor sleep or not enough sleep in the previous week.

As many as 20 percent of people report excessive sleepiness on a regular basis. And, a National Safety Council survey reported in 2017 that 76 percent of people felt tired at work.

If you're bothered by how tired you feel, there might be some simple explanations, including the most basic: not enough sleep. A third of Americans don't get the recommended seven or more hours a night, according to the Centers for Disease Control and Prevention. And because needs vary widely, even seven hours isn't enough for many people.

"If you're routinely getting five or six hours of sleep and you're feeling tired," Grandner says, "that's an easy thing to check off the list in terms of figuring out what the problem is."

Sleep deprivation is not just a nuisance. It raises the risk for car accidents and has been linked with health concerns such as Type 2 diabetes, cardiovascular disease and depression.

Lack of sleep can also affect mood and relationships in ways that even caffeine can't remedy, says Nathaniel Watson, director of the Harborview Sleep Clinic at the University of Washington in Seattle. "There is no substitute for sleep," he says.

Beware the temptation to lie down exactly seven hours before your alarm is set to go off. Nobody sleeps 100 percent of the time that they're in bed, Watson says, so it might take eight hours of pillow time to get seven hours of sleep.

The physiology of sleep might also be getting in your way, if only temporarily. A phenomenon called sleep inertia, for example, is what helps you fall back asleep after ordinary night wakings, which typically happen multiple times a night, Grandner says.

But sleep inertia will also make it tough to get up in the morning if the alarm rings during a deep stage of sleep. That grogginess should wear off within half an hour of pushing through it.

Also normal are occasional rough nights because of stress or sleep interruptions. And even if you get a good night's rest, you may experience a mid-afternoon bout of sleepiness as a result of ordinary circadian rhythms.

Age is something else to keep in mind, though the evidence there is somewhat counterintuitive. Studies show that, as people get older, sleep patterns tend to change in predictable ways. It may start taking longer to fall asleep. You may wake up more often and spend more time awake in the night. And bedtimes and mornings may shift earlier. Menopause is another common cause of interrupted sleep.

But sleep satisfaction doesn't necessarily drop with age. Studies by Grandner and others have found that complaints about sleep and tiredness actually decline with age after a peak in early adulthood. In other words, you should not blame aging if you find yourself struggling with tiredness.

"Aging is associated with sleep that is a little shallower and a little more broken up, but not less satisfying," Grandner says. "If you're an older person and you're really unhappy with your sleep, that's actually an issue."

For people of any age, if tiredness is making it hard for you to get through most days or otherwise getting in your way, experts suggest visiting a primary-care clinic first to be evaluated for common causes of fatigue or tiredness, including depression, autoimmune diseases, vitamin levels and thyroid issues.

One warning: The appointment might be frustrating. Many doctors lack training in sleep medicine, Watson says. Primary-care physicians don't routinely ask patients about sleep, Grandner adds.

They also often miss the signs of insomnia or they suggest ineffective treatments for it, a 2017 study found. Insomnia affects up to 15 percent of adults and, Grandner says, studies show that behavioral therapies work better than medication.

A friend of mine, a parent of a young child, told me that her doctor laughed at her when she mentioned she was tired all the time, as though that was a given at her stage in life.

Anecdotally, though, doctors' visits can turn up all sorts of conditions. Friends have told me about tiredness that led to diagnoses of iron deficiency, fibromyalgia, celiac disease, encephalitis and more.

If nothing turns up in the regular clinic, it's worth seeing a sleep specialist, whose evaluation is likely to include screening for sleep apnea. The disorder, which causes people to periodically stop breathing in their sleep, affects up to 10 percent of adults - with rates higher for people who are overweight. Most don't know they have it. About 85 percent of people who have sleep apnea are undiagnosed and untreated, Watson says.

Bottom line, experts say: Being tired is worth paying attention to. The good news is that causes are often treatable.

"If you're feeling sleepy and it's interfering with your life, you shouldn't just think this is normal kind of a thing," Watson says. "We need to realize that if we prioritize sleep, we become the best version of ourselves."

2019 The Washington Post

This article was originally published by The Washington Post.

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Your Constant Feeling of 'Being Tired' Could Be Due to a Serious Health Problem - ScienceAlert

Dean of CoSM announced as Interim Provost – The Wright State Guardian

CoSM Dean selected as interim provost for Wright State | Photo provided by Wright State Newsroom

As the semester ends, changes in administration will begin to take place. Current Provost Dr. Susan Edwards will be stepping into the position of Wright State Universitys eighth president in January.

Edwards announced the interim provost on Monday, Dec. 9 during WSUs Faculty Senate meeting.

Dr. Douglas Leaman is the current dean of the College of Science and Mathematics.

He stepped into the role in 2016, after having been at the University of Toledo as chair of the Department of Biological Sciences. He has also been a project scientist at the Cleveland clinic and scientific director of Gemini Technologies, according to a release from Wright State Newsroom.

Leaman will become the interim provost on Jan. 1.

Under Dr. Leamans leadership, the Wright State College of Science and Mathematics has fostered an environment aimed at providing all students with hands-on opportunities to conduct meaningful work in their chosen field, including identifying undergraduate research, internship, externship, co-op or shadowing opportunities, said Edwards. The college strives to instill within its students an innovative spirit that encourages new, interdisciplinary ways of thinking to identify solutions to long-standing problems. Dean Leaman believes in creating a learning environment that provides students with the opportunities and skills needed to succeed in the classroom and beyond.

Leaman has a bachelors degree in animal sciences and a masters degree in molecular growth and development from Ohio State University.

He earned his Ph.D. in molecular biology/reproductive physiology from the University of Missouri, according to Wright State Newsroom.

It is the universitys intention to conduct a search in fall 2020 for the permanent position of provost. In the meantime, please join me in giving Dr. Leaman a warm welcome in his new role, said Edwards.

Faculty Senate did not provide a comment at this time.

Continued here:
Dean of CoSM announced as Interim Provost - The Wright State Guardian

Year in Review: In Imaging, Interventional CT, Physiology, and #SoMe Advance in 2019 – TCTMD

The field of imaging might not have been rallied by a specific blockbuster study in 2019, but large strides have been made in establishing the subspecialty of interventional imaging. Imagers are also finding a voice in social media, which is bolstering the community, according to Dee Dee Wang, MD (Henry Ford Health System, Detroit, MI).

I think that 2019 has been an amazing ride, she told TCTMD. How can you ever top this?

Highlighting what she called the rise of interventional imaging, she said several publications have made efforts at better defining the new field that has arisen to support the increasing volume of transcatheter procedures in the aortic, mitral, left atrial appendage (LAA), patent foramen ovale (PFO), and congenital spaces. Under that umbrella is where 2019 has been a very futuristic and forward-moving year.

First off, Wang pointed to the expert consensus statement published in JACC: Cardiovascular Interventions last month, for which she served on the writing committee, regarding the use of CT as standard of care for preprocedural imaging in patients with A-fib undergoing LAA occlusion for the prevention of stroke. This paper emphasized that CT is a tool that is enabling physicians to impact a once single-operator field and showing value in a team-based approach to these procedures, she said.

Also, this years approval of low-risk TAVR, which requires good imaging more than ever, is emboldening interventional imagers by laying the groundwork for the high-impact imaging manuscripts to come, according to Wang. For the longest time, . . . everybody was a single surgeon [or] a single interventionalist going in to scrub every case, she said. But now there's this new concept of Hey, there's a CT that can be used as a training tool. There is an echo that can be used as a training tool.

Two additional recently published landmark papers outlining core competencies for both cardiac CT and echocardiography in structural heart interventions tie all this together, she said.

Wang also pointed to her own manuscript, published in Structural Heart in March, which was the result of much discussion within the interventional imaging community over the prior year about the need for greater recognition within the larger cardiology field and better-defined training pathways. It went through the step-by-step for each procedure because we don't have a textbook to teach interventional imagers on the job what needs to be done and what they need to be aware of. [This was] very helpful in being a reference guide for people for structural heart disease.

Lastly, she emphasized the power social media has played in 2019 in encouraging imagers to better communicate with one another. Although not directly addressing the field of imaging, this paper published in March in the Journal of the American College of Cardiology was helpful in outlining the impact that communication via Twitter or other similar channels can have within cardiology, Wang said.

More and more, physicians are realizing that you kind of have a social responsibility to make sure that there is truth out there for medical care, she observed, adding that social media can also help bring recognition to what you think is important for people to learn.

Given the acceleration of social media in medicine, the field of interventional imaging has benefited from the fact that we're not waiting for manuscripts to be published in high-impact journals. It kind of changes the playing field because people now can go on Twitter or go on any other social media and just propagate the instantaneous results of a manuscript or research from a meeting live, Wang concluded. These so-called altmetrics have forced a change in how we disseminate knowledge. It actually has given authors more control and more ability to become true key opinion leaders.

Coronary Physiology

A number of key trials presented in 2019 will have implications for the fields of intracoronary imaging. The fields of optical coherence tomography (OCT), IVUS, fractional flow reserve (FFR), and CT-derived FFR also showed progress this year, most notably with FORZA and DEFINE-PCI.

The largest trial to have an impact across a number of imaging subspecialties, of course, was ISCHEMIA, which many cardiologists speculated will lead to a decline in stress imaging and an uptick in CT angiography for the assessment of stable coronary disease accompanied by moderate-to-severe ischemia. Countering that, however, may be an announcement by the Centers for Medicare & Medicaid Services (CMS) that it will be cutting reimbursement to cardiac CT.

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Year in Review: In Imaging, Interventional CT, Physiology, and #SoMe Advance in 2019 - TCTMD

Why whales are big but not bigger: Physiological drivers and ecological limits in the age of ocean giants – Science Magazine

It's the prey that matters

Although many people think of dinosaurs as being the largest creatures to have lived on Earth, the true largest known animal is still here todaythe blue whale. How whales were able to become so large has long been of interest. Goldbogen et al. used field-collected data on feeding and diving events across different types of whales to calculate rates of energy gain (see the Perspective by Williams). They found that increased body size facilitates increased prey capture. Furthermore, body-size increase in the marine environment appears to be limited only by prey availability.

Science, this issue p. 1367; see also p. 1316

The largest animals are marine filter feeders, but the underlying mechanism of their large size remains unexplained. We measured feeding performance and prey quality to demonstrate how whale gigantism is driven by the interplay of prey abundance and harvesting mechanisms that increase prey capture rates and energy intake. The foraging efficiency of toothed whales that feed on single prey is constrained by the abundance of large prey, whereas filter-feeding baleen whales seasonally exploit vast swarms of small prey at high efficiencies. Given temporally and spatially aggregated prey, filter feeding provides an evolutionary pathway to extremes in body size that are not available to lineages that must feed on one prey at a time. Maximum size in filter feeders is likely constrained by prey availability across space and time.

Large body size can improve metabolic and locomotor efficiency. In the oceans, extremely large body size evolved multiple times, especially among edentulous filter feeders that exploit dense patches of small-bodied prey (1, 2). All of these filter feeders had smaller, toothed ancestors that targeted much larger, single prey (3, 4). The ocean has hosted the rise and fall of giant tetrapods since the Triassic, but the largest known animals persist in todays oceans, comprising multiple cetacean lineages (58). The evolution of specialized foraging mechanisms that distinguish the two major whale cladesbiosonar-guided foraging on individual prey in toothed whales (Odontoceti) and engulfment filter feeding on prey aggregations in baleen whales (Mysticeti)likely led to the diversification of crown cetaceans during the Oligocene (~33 to 23 million years ago). The origin of these foraging mechanisms preceded the recent evolution of the largest body sizes (9, 10), and the diversification of these mechanisms across this body size spectrum was likely enhanced by scale-dependent predator-prey processes (11). It is hypothesized that toothed whales evolved larger body sizes to enhance diving capacity and exploit deep-sea prey using more powerful biosonar (12), whereas baleen whales evolved larger sizes for more efficient exploitation of abundant, but patchily distributed, small-bodied prey (13). Cetacean foraging performance is constrained by diving physiology because cetaceans must balance two spatially decoupled resources: oxygen at the sea surface and higher-quality food at depth (14). In both lineages, large body size confers an ecological benefit that arises from the scaling of fundamental physiological processes; in some species, anatomical, molecular, and biochemical adaptations further enhance diving capacity (13). As animal size increases, mass-specific oxygen storage is constant yet mass-specific oxygen usage decreases (13). Therefore, larger air-breathers should have greater diving capacity and thus be capable of feeding for longer periods at a given depth, leading to higher feeding rates overall. In theory, this leads to relatively greater dive-specific energy intake with increasing body size; and, with unlimited prey at the scale of foraging grounds and seasons, larger divers will also exhibit greater energetic efficiencies (i.e., energy intake relative to energy use) while foraging. We hypothesized that the energetic efficiency of foraging will increase with body size because larger animals will have greater diving capacities and more opportunities to feed more frequently per dive. Filter-feeding baleen whales will exhibit relatively higher efficiencies compared with single-preyfeeding toothed whales, because they can exploit greater biomass at lower trophic levels. This study uses whale-borne tag data to provide a comparative test of these fundamental predictions.

Our direct measures of foraging performance using multisensor tags (Fig. 1) show that the largest odontocetes, such as sperm whales (Physeter macrocephalus) and beaked whales (Ziphiidae), exhibited high feeding rates during long, deep dives (Fig. 2). By investing time and energy in prolonged dives, these whales accessed deeper habitats that contained less mobile and potentially more abundant prey (15), such as weakly muscularized, ammoniacal squid. Conversely, rorqual whales performed fewer feeding events per dive despite their large body size, because they invested large amounts of energy to engulf larger volumes of prey-laden water (16). The energetic efficiency (EE, defined as the energy from captured prey divided by the expended energy, including diving costs and postdive recovery) is determined largely by the number of feeding events per dive (Fig. 2) and the amount of energy obtained during each feeding event (Fig. 3). This amount of energy obtained per feeding event was calculated from prey type and size distributions historically found in the stomachs of odontocetes (except for killer whales, for which we used identified prey remains from visually confirmed prey capture events), as well as the acoustically measured biomass, density, and distribution of krill at rorqual foraging hotspots (17). Our results show that although larger odontocetes appear to feed on larger prey relative to the prey of smaller, toothed whales, these prey were not disproportionally larger (Fig. 3 and table S11), and toothed whales did feed more frequently on this smaller prey type. Thus, the energy obtained from prey in a dive did not outweigh the increased costs associated with larger body size and deeper dives (fig. S2), thereby causing a decrease in EE with increasing body size in odontocetes (Fig. 4). In contrast, the measured distribution and density of krill biomass suggests that larger rorquals are not prey-limited at the scale of individual dives. Because larger rorquals have relatively larger engulfment capacities (16), rorquals exhibited much more rapid increases in energy captured from prey with increasing body size (Fig. 3). If they can detect and exploit the densest parts of an individual krill patch, as evidenced by their ability to maneuver more and increase feeding rates per dive when krill density is higher (14), then EE should increase with body size (Fig. 4). These results were robust to assumptions about trait similarity from shared ancestry as well as the scaling of metabolic rate (MR), which we simulated over a wide range as (MR Mc0.45:0.75, where Mc is cetacean body mass).

(A) Blue whale suction-cup tagging using a rigid-hulled inflatable boat and a carbon fiber pole (upper left). Tag data from a blue whale showing 12 consecutive foraging dives and the number of lunge-feeding events per dive (left). Inset (right) shows the kinematic signatures used to detect lunge-feeding events (with an increase in speed and upward movement before lunging) and simultaneous video frames that directly confirm engulfment [images 1 to 4: 1, prior to mouth opening; 2, maximum gape (shown by arrow); 3, maximum extension of the ventral groove blubber (shown by arrow); and 4, after mouth closure during the filter phase]. (Bottom) Example of time-synchronized dive profile and the estimated biomass as a function of depth (17), grid lines are 147 m by 40 m. Prey mapping data were used to estimate the distribution of krill densities targeted by tagged whales. (B) Sperm whale suction-cup tagging (upper left) and six foraging dives with feeding events (thicker lines denote echolocation activity). Middle right panels show the acoustic interclick interval (ICI) and kinematic signatures (jerk, or rate of acceleration) used to infer feeding events at depth. The photograph on the bottom left shows examples of cephalopod beaks (single large beak, Mesonychoteuthis hamiltoni; many small beaks, Gonatus fabricii) found in the stomachs of sperm whales (lower left) that were used to estimate the size distributions of captured prey (sperm whale tooth and 10 cm line are also shown for scale, photo by Per Henriksen). Illustrations by Alex Boersma.

Beaked whales (Ziphiidae) and some sperm whales (P. macrocephalus) exhibit high feeding rates during long, deep dives, whereas rorquals and delphinids feed less frequently during shorter, shallower dives. Balaenids were excluded from this analysis because they are continuous-ram filter feeders and do not exhibit discrete feeding events like rorquals and odontocetes.

Estimates for prey energy (prey mass multiplied by prey energy density) obtained from each feeding event. For rorquals, the values indicate the integrated energy of all krill captured for each engulfment event. Symbol size indicates the relative frequency of occurrence based on stomach content data and prey mapping data for odontocetes and mysticetes, respectively. Symbol color is as in Fig. 2. The vertical spread of the data reflects the distribution of prey data for each species. This data was used to weight the regression fitted to species-specific means. The dashed line denotes isometry, indicating that larger toothed whales capture disproportionally less energy from prey (y = 2.81x0.74, where y represents energy intake and x represents cetacean body mass), whereas larger rorquals capture disproportionally larger prey energy, with increasing body size (y = 0.000309x1.93). Generalized least squares regressions are shown with 95% confidence intervals (CI) (gray bands; see also table S11). The phylogenetic tree inset (with arbitrary branch lengths) shows evolutionary relationships (32) among species [(i) harbor porpoise, Phocoena phocoena; (ii) Rissos dolphin, Grampus griseus; (iii) Blainvilles beaked whale, Mesoplodon densirostris; (iv) pilot whales, Globicephala spp.; (v) Cuviers beaked whale, Ziphius cavirostris; (vi) killer whale, Orcinus orca; (vii) Bairds beaked whale, Berardius bairdii; (viii) sperm whale, P. macrocephalus; (ix) Antarctic minke whale, Balaenoptera bonaerensis; (x) humpback whale, Megaptera novaeangliae; (xi) fin whale, Balaenoptera physalus; (xii) blue whale, Balaenoptera musculus]. Balaenids were excluded from this analysis because they are continuous-ram filter feeders and do not exhibit discrete feeding events like rorquals and odontocetes.

The energetic efficiency (EE, defined as the energy from captured prey divided by the expended energy, including diving costs and postdive recovery) of foraging decreases in toothed whales (blue) but increases in rorqual whales lunge filter feeding on krill (red). Bowhead whales and right whales, which continuous-ram filter feed on copepods (green), exhibit lower energetic efficiencies compared with rorqual whales of similar size. These scaling relationships (table S11) are robust to assumptions about metabolic rate (plus symbols and dotted line, MR Mc0.75; squares and dot-dash line, MR Mc0.68; triangles and dashed line, MR Mc0.61; circles and solid line, MR Mc0.45) that modulate the rate of energy expenditure of foraging. Regressions are shown with 95% CI (gray bands). The vertical spread of the data corresponds to prey quality distribution data (as in Fig. 3), with larger icons denoting greater proportions of observed values. The vertical spread of the data also reflects the distribution of prey data for each species. Log energetic efficiencies less than zero suggest that whales will be unable to survive on that prey type and quality alone. Illustrations by Alex Boersma.

The divergence in energetic scaling between rorquals and odontocetes that results from available prey has major implications for understanding the ecology and evolution of gigantism in marine ecosystems. For toothed whales, increasing body size leads to hyperallometric investment in biosonar structures that increase prey detection range (12). The largest living toothed whales today, sperm whales and beaked whales, independently evolved large body size to push their physiological limits for dive duration to spend more time feeding in the deep sea. The mesopelagic and bathypelagic realms are not only among the largest ecosystems on the planet, they also provide less competitive niches with fewer endothermic predators, providing opportunities to capture high-value prey (18). Although sperm whales foraging on giant squids (Architeuthidae) persists as an iconic motif, giant squid beaks are rare in sperm whale stomachs at a global scale (19). However, sperm whale biosonar, owing to a hypertrophied nasal complex, is more powerful than beaked whale biosonar by approximately two orders of magnitude (12). This allows sperm whales to scan larger volumes of water and, in some regions, to find and chase very large prey. Sperm whales have higher attack speeds and reduced feeding rates per dive when foraging on giant squid (20), which contrasts with how sperm whales feed with slower speeds and higher feeding rates on smaller squid in other regions (21). This discrepancy suggests that larger prey will incur greater foraging costs, which partially offset the increased energetic gain. Smaller prey are usually more abundant than larger prey (22), so efforts to optimize foraging efficiency require the ability to detect the distribution of prey size, which favors the evolution of powerful sonar. Both beaked whales and many sperm whales in our study may have adopted a less risky strategy by targeting more reliable patches of cephalopods often at depths greater than 1000 m, thereby yielding up to 50 feeding events per dive (Fig. 2). Nevertheless, the ability of sperm whales to forage on the largest squid, when available, highlights an advantage of their large size compared with beaked whales, which feed on smaller prey. Regardless of whether odontocetes target a few large prey or many small prey in individual dives, the energy gained from these deep-sea resources is ultimately constrained by the total amount of prey biomass that can be captured during a breath-hold dive. Therefore, prey availability is a key ecological factor that constrains body size and population density in these lineages.

By contrast, gigantism in mysticetes is advantageous because they exhibit positive allometry in filter-feeding adaptations that enable bulk consumption of dense prey patches (16). For the largest rorquals, each lunge captured a patch of krill with an integrated biomass and energetic content that exceeded, on average, those of the largest toothed whale prey by at least one order of magnitude (Fig. 3). This ability to process large volumes of prey-laden water, calculated as 100 to 160% of the whales own body volume in the largest rorquals, underlies the high energetic efficiency of foraging, even when accounting for differences in body size (fig. S1). During lunge feeding, water and prey are engulfed in a matter of seconds and at speeds several times those of steady swimming (16). However, whales in a separate mysticete clade (Balaenidae), represented by bowhead whales (Balaena mysticetus) and right whales (Eubalaena spp.), do not feed in discrete events but rather continuously ram prey-laden water through their baleen for up to several minutes at a time (23). The speed-dependent drag associated with continuous-ram filtration necessitates slow swimming speeds to minimize energy expenditure (23). This strategy may be optimized for foraging on smaller copepods that form less dense patches, thereby resulting in lower energetic efficiencies relative to similarly sized rorquals (Fig. 4). The high-speed dynamics of rorqual lunge feeding also generate high drag (16), but the rapid engulfment of dense krill patches yields higher efficiencies. Both continuous-ram filter-feeding and lunge-feeding mysticetes appeared to have independently evolved gigantism (>12 m body length) during an era of intensified wind-driven upwelling and glacial cycles, processes that characterize productive whale foraging hotspots in the modern oceans (9). Coastal upwelling intensity increases the number and density of aggregations of the relatively small-bodied forage species (24) that make filter feeding energetically efficient (14). Our analyses point to filter feeding as a mechanism that explains the evolutionary pathway to gigantism because it enabled the high-efficiency exploitation of large, dense patches of prey.

The largest comparable vertebrates, sauropod dinosaurs, reached their maximum size on land about midway through their 140-million-year history, and their evolutionary patterns show no real limits to extreme size (25). If sauropod size was not limited by physical factors, such as gravity, hemodynamics, and bone mechanics (26), then it may have been ultimately constrained by energetics and food availability (27) rather than by an ability to access available food. In the marine environment, the combination of filter feeding and greater abundance of food likely facilitated the evolution of not only gigantic filter-feeding whales, but also that of several independent lineages of large filter-feeding elasmobranchs (3, 6). Both filter-feeding sharks and mesothermic single-preyfeeding sharks exhibit greater body size compared with single-preyfeeding ectothermic sharks (3), suggesting parallel evolutionary trajectories with cetaceans in terms of gigantism and morphological adaptations that increase foraging capacity and net energy intake (4). The largest filter-feeding sharks are larger than mesothermic raptorial-feeding sharks, which may reflect either a lack of large prey as a limiting factor in todays oceans or an additional temperature-dependent metabolic constraint. Similarly, the larger size of baleen whales compared with filter-feeding sharks suggests an overall advantage for animals that exhibit both endothermy and filter-feeding adaptations, particularly in cold, productive habitats. The combination of high metabolic rates and the ability to short-circuit the food web with filter-feeding adaptations may have enabled high-efficiency exploitation of low trophic levels (28), thereby facilitating the evolution of large body size in multiple lineages.

We have shown that cetacean gigantism is driven by the hyperallometry of structures that increase prey capture rates and energy intake in clades with divergent feeding mechanisms, despite the potential constraints to size. However, to maintain a high energetic efficiency at larger sizes, cetaceans must exploit either large individual prey or dense patches of small prey. Although the lack of large prey and the increasing costs of capturing such prey limits energetic efficiency of the largest toothed whales, our analyses suggest that large rorquals are not limited by the size and density of krill patches at the productive apex of their foraging seasons. How long these dense krill patches are available during the summer feeding season at higher latitudes, or throughout the rest of the year (29), may ultimately determine the amount of lipid reserves that can be used to fuel ocean basinscale migrations as well as reproductive output at lower latitudes (30, 31). The size of the largest animals does not seem to be limited by physiology (5), but rather is limited by prey availability and the rate at which that prey can be exploited using the foraging mechanisms these whales have evolved.

M. R. Clarke, A Handbook for the Identification of Cephalopod Beaks (Clarendon Press, 1986).

G. Desportes, R. Mouritsen, Diet of the pilot whale, Globicephala melas, around the Faroe Islands. ICES CM, 1988/N:1912 (1988).

V. Hernndez-Garca, V. Martn, Cephalopods in the diet of two short-finned pilot whales Globicephala macrohynchus Gray 1846 in the Canary Islands Area. International Council for the Exploration of the sea. CM, (1994).

J. K. B. Ford, B. M. Wright, G. M. Ellis, J. R. Candy, Chinook Salmon Predation by Resident Killer Whales: Seasonal and Regional Selectivity, Stock Identity of Prey, and Consumption Rates. (Canadian Science Advisory Secretariat, 2010).

H. Whitehead, Sperm Whales: Social Evolution in the Ocean. (Univ. of Chicago Press, 2003).

P. Verborgh et al., in Advances in Marine Biology, G. Notarbartolo Di Sciara, M. Podest, B. E. Curry, Eds. (Academic Press, 2016), vol. 75, pp. 173203.

J. Potvin, J. A. Goldbogen, R. E. Shadwick, From Parachutes to Whales: Applying the Unsteady Aerodynamics of Inflation to the Study of Lunge Feeding by Whales in The 20th AIAA Aerodynamic Decelerator Systems Technology Conference and Seminar (AIAA, 2009); .doi:10.2514/6.2009-2954

C. D. Marshall, J. A. Goldbogen, in Marine Mammal Physiology: Requisites for Ocean Living, M. A. Castellini, J. Mellish, Eds. (CRC Press, 2015) chap. 5, pp. 95118.

T. M. Williams, J. L. Maresh, in Marine Mammal Physiology: Requisites for Ocean Living, M. Castellini, J. Mellish, Eds. (CRC Press, 2015) pp. 4768.

P. Domenici, N. Herbert, C. Lefranois, J. F. Steffensen, D. McKenzie, in Swimming Physiology of Fish (Springer, 2013), pp. 129159.

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J. A. Goldbogen, F. E. Fish, J. Potvin, in Marine Mammal Physiology: Requisites for Ocean Living, M. A. Castellini, J. Mellish, Eds. (CRC Press, 2015), chap. 1, pp. 328.

F. E. Fish, J. J. Rohr, Review of dolphin hydrodynamics and swimming performance (SPAWARS System Center Technical Report, 1999).

H. Hertel, Structure, Form, Movement (Reinhold, 1966).

T. Sarpkaya, Wave Forces on Offshore Structures (Cambridge Univ. Press, 2010).

C. H. Lockyer, Growth and Energy Budgets of Large Baleen Whales from the Southern Hemisphere in Mammals in the Seas (FAO Fisheries Series, FAO Advisory Committee on Marine Research Resources, 1981), vol. 3, pp. 379487.

P. W. Webb, Hydrodynamics and Energetics of Fish Propulsion. (Dept. of the Environment, Fisheries and Marine Service, 1975).

M. Kleiber, The Fire of Life: an Introduction to Animal Energetics. (R.E. Krieger Publishing Co., 1975).

A. M. Hemmingsen, Energy Metabolism as Related to Body Size and Respiratory Surface, and its Evolution (Reports of the Steno Memorial Hospital, 1960).

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See the article here:
Why whales are big but not bigger: Physiological drivers and ecological limits in the age of ocean giants - Science Magazine

There’s a Reason Whales Have Never Grown Any More Massive Than They Are Now – ScienceAlert

Both toothed and baleen (filter-feeding) whales are among the largest animals ever to exist. Blue whales, which measure up to 100 feet (30 meters) long and can weigh over 150 tons, are the largest animals in the history of life on Earth.

Although whales have existed on this planet for some 50 million years, they only evolved to be truly gigantic in the past five million years or so. Researchers have little idea what limits their enormous size. What is the pace of life at this scale, and what are the consequences of being so big?

As scientists who study ecology, physiology and evolution, we are interested in this question because we want to know the limits to life on Earth, and what allows these animals to live at such extremes.

In a newly published study, we show that whale size is limited by the largest whales' very efficient feeding strategies, which enable them to take in a lot of calories compared to the energy they burn while foraging.

Humpback whale and scientists in the Antarctic. (Goldbogen Laboratory, Stanford University/Duke University Marine Robotics and Remote Sensing, taken under permit ACA/NMFS #14809, CC BY-ND)

The first whales on Earth had four limbs, looked something like large dogs and lived at least part of their lives on land. It took about 10 million years for their descendants to evolve a completely aquatic lifestyle, and roughly 35 million years longer for whales to become the giants of the sea.

Once whales became completely aquatic some 40 million years ago, the types that succeeded in the ocean were either baleen whales, which fed by straining seaweater through baleen filters in their mouths, or toothed whales that hunted their prey using echolocation.

As whales evolved along these two paths, a process called oceanic upwelling was intensifying in the waters around them. Upwelling occurs when strong winds running parallel to the coast push surface waters away from the shore, drawing up cold, nutrient-rich waters from the deep ocean. This stimulates plankton blooms.

The upwelling process. (NOAA)

Stronger upwelling created the right conditions for baleen whale prey, such as krill and forage fish, to become concentrated in dense patches along coastlines. Whales that fed on these prey resources could forage efficiently and predictably, allowing them to grow larger.

Fossil records showing that baleen whale lineages separately became gigantic all at the same time support this view.

Is there a limit to how big whales can become? We tackled this question by drawing on animal energetics the study of how efficiently organisms ingest prey and turn the energy it contains into body mass.

Getting large is based on simple math: If a creature can gain more calories than it spends, it gets bigger. This may seem intuitive, but demonstrating it with data collected from free-living whales was a gargantuan challenge.

To get the information, our international team of scientists attached high-resolution tags with suction cups to whales so that we could track their orientation and movement. The tags recorded hundreds of data points per second, then detached for recovery after about 10 hours.

Like a Fitbit that uses movement to record behavior, our tags measured how often whales fed below the ocean's surface, how deep they dove and how long they remained at depth.

We wanted to determine each species' energetic efficiency the total amount of energy that it gained from foraging, relative to the energy it expended in finding and consuming prey.

Tagged blue whale off the coast of Big Sur, California. (Duke Marine Robotics & Remote Sensing under NMFS permit 16111, CC BY-ND)

Data in this study was provided by collaborators representing six countries. Their contributions represent tens of thousands of hours of fieldwork at sea collecting data on living whales from pole to pole.

In total, this meant tagging 300 toothed and baleen whales from 11 species, ranging from five-foot-long harbor porpoises to blue whales, and recording more than 50,000 feeding events.

Taken together, they showed that whale gigantism is driven by the animals' ability to increase their net energy gain using specialized foraging mechanisms.

Our key finding was that lunge-feeding baleen whales, which engulf swarms of krill or forage fish with enormous gulps, get the most bang for their buck. As these whales increase in size, they use more energy lunging but their gulp size increases even more dramatically.

This means that the larger baleen whales get, the greater their energetic efficiency becomes. We suspect the upper limit on baleen whales' size is probably set by the extent, density and seasonal persistence of their prey.

Large toothed whales, such as sperm whales, feed on large prey occasionally including the fabled giant squid. But there are only so many giant squid in the ocean, and they are hard to find and capture. More frequently, large toothed whales feed on medium-sized squid, which are much more abundant in the deep ocean.

Because of a lack of large enough prey, we found that toothed whales' energetic efficiency decreases with body size the opposite of the pattern we documented for baleen whales. Therefore, we think the ecological limits imposed by a lack of giant squid prey prevented toothed whales from evolving body sizes greater than sperm whales.

Scaling of energetic efficiency in toothed whales and baleen whales. (Alex Boersma, CC BY-ND)

This work builds on previous research about the evolution of body size in whales. Many questions remain. For example, since whales developed gigantism relatively recently in their evolutionary history, could they evolve to be even larger in the future? It's possible, although there may be other physiological or biomechanical constraints that limit their fitness.

For example, a recent study that measured blue whale heart rates demonstrated that heart rates were near their maximum even during routine foraging behavior, thereby suggesting a physiological limit. However, this was the first measurement and much more study is needed.

We would also like to know whether these size limits apply to other big animals at sea, such as sharks and rays, and how baleen whales' consumption of immense quantities of prey affect ocean ecosystems. Conversely, as human actions alter the oceans, could they affect whales' food supplies? Our research is a sobering reminder that relationships in nature have evolved over millions of years but could be disrupted far more quickly in the Anthropocene.

Matthew Savoca, Postdoctoral researcher, Stanford University; Jeremy Goldbogen, Assistant Professor of Biology, Stanford University, and Nicholas Pyenson, Research Geologist and Curator of Fossil Marine Mammals, Smithsonian Institution.

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Original post:
There's a Reason Whales Have Never Grown Any More Massive Than They Are Now - ScienceAlert

Why Do Some Whales Have Weight Limits? – The National Interest Online

Both toothed and baleen (filter-feeding) whales are among the largest animals ever to exist. Blue whales, which measure up to 100 feet (30 meters) long and can weigh over 150 tons, are the largest animals in the history of life on Earth.

Although whales have existed on this planet for some 50 million years, they only evolved to be truly gigantic in the past five million years or so. Researchers have little idea what limits their enormous size. What is the pace of life at this scale, and what are the consequences of being so big?

As scientists who study ecology, physiology and evolution, we are interested in this question because we want to know the limits to life on Earth, and what allows these animals to live at such extremes. In a newly published study, we show that whale size is limited by the largest whales very efficient feeding strategies, which enable them to take in a lot of calories compared to the energy they burn while foraging.

Ways to be a whale

The first whales on Earth had four limbs, looked something like large dogs and lived at least part of their lives on land. It took about 10 million years for their descendants to evolve a completely aquatic lifestyle, and roughly 35 million years longer for whales to become the giants of the sea.

Once whales became completely aquatic some 40 million years ago, the types that succeeded in the ocean were either baleen whales, which fed by straining seaweater through baleen filters in their mouths, or toothed whales that hunted their prey using echolocation.

As whales evolved along these two paths, a process called oceanic upwelling was intensifying in the waters around them. Upwelling occurs when strong winds running parallel to the coast push surface waters away from the shore, drawing up cold, nutrient-rich waters from the deep ocean. This stimulates plankton blooms.

Stronger upwelling created the right conditions for baleen whale prey, such as krill and forage fish, to become concentrated in dense patches along coastlines. Whales that fed on these prey resources could forage efficiently and predictably, allowing them to grow larger. Fossil records showing that baleen whale lineages separately became gigantic all at the same time support this view.

Really big gulps

Is there a limit to how big whales can become? We tackled this question by drawing on animal energetics the study of how efficiently organisms ingest prey and turn the energy it contains into body mass.

Getting large is based on simple math: If a creature can gain more calories than it spends, it gets bigger. This may seem intuitive, but demonstrating it with data collected from free-living whales was a gargantuan challenge.

To get the information, our international team of scientists attached high-resolution tags with suction cups to whales so that we could track their orientation and movement. The tags recorded hundreds of data points per second, then detached for recovery after about 10 hours.

Like a Fitbit that uses movement to record behavior, our tags measured how often whales fed below the oceans surface, how deep they dove and how long they remained at depth. We wanted to determine each species energetic efficiency the total amount of energy that it gained from foraging, relative to the energy it expended in finding and consuming prey.

Data in this study was provided by collaborators representing six countries. Their contributions represent tens of thousands of hours of fieldwork at sea collecting data on living whales from pole to pole.

In total, this meant tagging 300 toothed and baleen whales from 11 species, ranging from five-foot-long harbor porpoises to blue whales, and recording more than 50,000 feeding events. Taken together, they showed that whale gigantism is driven by the animals ability to increase their net energy gain using specialized foraging mechanisms.

Our key finding was that lunge-feeding baleen whales, which engulf swarms of krill or forage fish with enormous gulps, get the most bang for their buck. As these whales increase in size, they use more energy lunging but their gulp size increases even more dramatically. This means that the larger baleen whales get, the greater their energetic efficiency becomes. We suspect the upper limit on baleen whales size is probably set by the extent, density and seasonal persistence of their prey.

Large toothed whales, such as sperm whales, feed on large prey occasionally including the fabled giant squid. But there are only so many giant squid in the ocean, and they are hard to find and capture. More frequently, large toothed whales feed on medium-sized squid, which are much more abundant in the deep ocean.

Because of a lack of large enough prey, we found that toothed whales energetic efficiency decreases with body size the opposite of the pattern we documented for baleen whales. Therefore, we think the ecological limits imposed by a lack of giant squid prey prevented toothed whales from evolving body sizes greater than sperm whales.

One piece of a larger puzzle

This work builds on previous research about the evolution of body size in whales. Many questions remain. For example, since whales developed gigantism relatively recently in their evolutionary history, could they evolve to be even larger in the future? Its possible, although there may be other physiological or biomechanical constraints that limit their fitness.

For example, a recent study that measured blue whale heart rates demonstrated that heart rates were near their maximum even during routine foraging behavior, thereby suggesting a physiological limit. However, this was the first measurement and much more study is needed.

We would also like to know whether these size limits apply to other big animals at sea, such as sharks and rays, and how baleen whales consumption of immense quantities of prey affect ocean ecosystems. Conversely, as human actions alter the oceans, could they affect whales food supplies? Our research is a sobering reminder that relationships in nature have evolved over millions of years but could be disrupted far more quickly in the Anthropocene.

[ Youre smart and curious about the world. So are The Conversations authors and editors. You can get our highlights each weekend. ]

Matthew Savoca, Postdoctoral researcher, Stanford University; Jeremy Goldbogen, Assistant Professor of Biology, Stanford University, and Nicholas Pyenson, Research Geologist and Curator of Fossil Marine Mammals, Smithsonian Institution

This article is republished from The Conversation under a Creative Commons license. Read the original article.

Image: Reuters

Link:
Why Do Some Whales Have Weight Limits? - The National Interest Online

Psychiatrist Daniel Siegel to speak about the science behind cultivating attention, awareness and kindness – Santa Barbara News-Press

Daniel Siegel

For spiritual growth, the importance of attention, awareness and kindness have been highlighted throughout time.

Friday evening at a Consciousness Network event, psychiatrist Daniel Siegel whose latest book is Aware: the Science and Practice of Presence will talk about the importance of attention, awareness and kindness a trio he refers to as the three pillars for medical benefits.

It involves changing the structure of your brain in ways that it becomes more integrated, which is the basis of resilience, basically, Dr. Siegel told the News-Press. It also changes the five different features of how your physiology operates.

The features include reducing inflammation, improving immune system functionality, improving cardiovascular functionality, reducing stress, and slowing down aging, Dr. Siegel said.

The findings come from peer-reviewed articles and scientific research of possible physiological effects of age-old practices, such as meditation, he said.

When you dive into the science, you begin to understand what basically Louis Pasteur says, Chance favors (only) the prepared mind, Dr. Siegel said.

Take for example, the question scientifically, What is awareness itself? What is consciousness? Looking at that can actually be done on a surface level when you say, Well, its just being aware of something. Or it can be on a much deeper level where you say, Well, it has to do with the minds experience of emerging from energy flow, and you can look at the nature of energy to understand, for example, why some people experience a sense of interconnection and timelessness when they go to pure awareness. Well, why is that? Well talk about scientific understanding of why that is a very common finding.

Dr. Siegel has spoken throughout the world about the physiological sides of honing attention, awareness and kindness. One of the countries where he has spoken is a Southeast Asian country where the majority of the population practices Theravada Buddhism.

I was asked a little while ago to go to Myanmar/Burma to actually teach them about exactly these issues. And I got there, and I said, This is so funny because some of the traditional practices that are used in the research came from Burma. Its funny that you ask me, an American, to come back to Asia where these practices, that are the source of the research strategies, came from. You should be teaching me, Dr. Siegel said.

In the U.S., he has noticed a new wave of interest.

Part of the amazing thing thats happened over the last 30 years or so is that you have an incredible interest in meditative practices, said Dr. Siegel, who highlighted that mindfulness-based stress reduction research and other studies were able to demonstrate for the American-doubting public that this ancient set of practices called meditation, done in a particular way on a regular basis people didnt only feel better, but there were measurable changes in the structure and function of their brain.

The regularity of practicing presence plays a key role for Dr. Siegel.

The challenge for Americans is they want a fast fix, and meditation isnt You do it once and youre done. You got to keep on doing this, kind of like brushing your teeth, he said. You dont just say, I brushed my teeth three years ago. Why did my teeth get decay? Well you need to brush your teeth every day. You need to meditate regularly, like every day.

The event sponsored by the Glendon Association, Hospice of Santa Barbara, and Paradise Found takes place at 6:30 p.m. Friday at Hahn Hall, 1070 Channel Drive. Tickets can be found at siegelsb.eventbrite.com.

email: stha@newspress.com

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Psychiatrist Daniel Siegel to speak about the science behind cultivating attention, awareness and kindness - Santa Barbara News-Press